1 book(s) in your shopping cart.
Brillat-Savarin, Jean Anthelme. - THE PHYSIOLOGY OF TASTE. Translated by Anne Drayton. Introduction by Tom Jaine.
Folio Society, 2008. Royal 8vo. xii + 362pp. Numerous illus. mainly in colour. From the Library of Ann Savours Shirley, very good in original gilt and dark red lettered pale grey dec. cloth, in slipcase as issued.
GBP 20.00 [Appr.: EURO 23.5 US$ 25.2 | JP¥ 3938] Booknumber: 280530
Remove Total: GBP 20.00 [Appr.: EURO 23.5 US$ 25.2 | JP¥ 3938]
is offered by:
Francis Edwards Booksellers
Hay Cinema Bookshop, Castle Street, Hay on Wye, HR3 5DF, Great Britain
Tel.: +44 (0)1497 820 071 | Fax: +44 (0)1497 821 900
Email: sales@francisedwards.co.uk |  |
Following conditions of sale apply:
Terms of Sale
All books are in octavo and in original cloth binding unless otherwise stated. Minor inscriptions have been ignored.
BOOKS WILL BE DESPATCHED IMMEDIATELY ON ORDER TO RECOGNISED CREDIT ACCOUNT CUSTOMERS. ALL OTHER CUSTOMERS CAN ARRANGE PRIOR PAYMENT BY CREDIT CARD OR CHEQUE; A PRO-FORMA INVOICE CAN BE ISSUED IF REQUIRED. CREDIT ACCOUNTS CAN BE ESTABLISHED SUBJECT TO SATISFACTORY TRADE REFERENCES. ALL BOOKS ARE COVERED BY INSURANCE WHILST IN TRANSIT.
We accept payment by Sterling Cheque, Access, Mastercard, Barclaycard, Visa, and American Express. To use these facilities please quote card number and expiry date together with your name and address.
Despatch and insurance are extra.
UK customers please add £7.00 for the first book, and £2.00 for each subsequent book ordered. Overseas customers: Europe Japan and North America please add £7.00 per book; Australia and New Zealand please add £9.50 per book; Rest of the world please add £11.00 per book; Heavier items will incur higher charges, we will notify you before processing your order.
Dutch