Rogers, Mara Reid
Contemporary One-Dish Meals Modern Interpretations of Classic One-Pot Cookery
New York: Crescent Books, 1995. First Edition Thus. Hardcover. ISBN: 0517142465. Very Good in Very Good dust jacket; DJ is worn and torn at edges; More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes; 199 pages.

Gibson's Books
Professional sellerBook number: 34796
USD 10.00 [Appr.: EURO 9 | £UK 7.75 | JP¥ 1439]
Keywords: 0517142465 Cook Book Cooking One Dish Meals Rogers, Mara