Rogers, Mara Reid - Contemporary One-Dish Meals Modern Interpretations of Classic One-Pot Cookery

New York: Crescent Books, 1995. First Edition Thus. Hardcover. ISBN: 0517142465. Very Good in Very Good dust jacket; DJ is worn and torn at edges; More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes; 199 pages.

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