Muller, H. G. - An Introduction to Food Rheology.New York, Crane, Russak, 1973, First edition. XI, 148 pp. hard cover with dustjacket. Sdescription VG/VG. Very good book in very good dust jacket. A few top page edges rough cut. Very Good. ISBN: 0844800139.
AUD 48.00 [Appr.: EURO 29.5 | CHF 29] Buchzahl 18687
wird angeboten von:
Lost and Found Books
PO Box 1296, 3777, Healesville Vic, Australia
Email: lostandfoundbooks1@bigpond.com | |
Die Verkaufsbedingungen sind:
Terms of Sale
Books shipped locally and internationally. Buyer pays postage costs plus insurance and tracking if requested.
Payment by Visa or Mastercard. Direct deposit, cheques and money orders for Australian customers only.
Books may be returned in the original packaging for a full refund if found to be not as described. Buyer’s postage costs will be paid if the complaint is reasonable.
|
|
Dieses Buch bestellen?
Bitte um Informationen
Zurück zu Ihre Suchergeschichte
|
English
Français
Nederlands