JOHNSON, HUGH

Hugh Johnson's Modern Encyclopedia of Wine

NY, Simon and Schuster. 1987, 1st. (ISBN: 0671640526). Hard, 4to. Illus, Second Edition, Revised and Updated. First printing. Hardcover in dust jacket. Published NY: Simon and Schuster, 1987. Small 4to. 7 1/4" x 10 1/4." 544pp. profus. illus. Near fine in dj. Near Fine/Near Fine.

The Wild MuseProfessional seller

Book number: 000744

Catalogue: Wine

Keywords: Johnson Hugh Modern Encyclopedia Wine First Second Editionmaking Dictionaries Cooking Beverages 0671640526

PARKER, ROBERT M. JR.

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

NY, Simon & Schuster. 1991, 1st. (ISBN: 0671674609). Hard, 8vo. Illus, First Edition. Hardcover in dust jacket. Published NY: Simon and Schuster, 1991. Large, thick 8vo. 1026pp. Near fine in dj. Near Fine/Near Fine.

The Wild MuseProfessional seller

Book number: 000748

Catalogue: Wine

Keywords: Parker Robert Bordeaux Comprehensive Guide Wines Produced 1961-1990 First Edition Making France Bordelais Cooking 0671674609

STEVENSON, TOM

Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

Boston, Massachusetts, U.S.A. New York Graphic Society. 1988, 1st. (ISBN: 0821216902). Hard, Folio. Illus, First Edition. Hardcover in dust jacket. Published Boston: NY Graphic Society, 1988. First U.S. edition. Folio, 8 3/4" x 11 3/4." 480pp. profus illus. with 300 color illustrations, 800 wine labels, 100 maps. Fine in fine dj. Fine/Fine.

The Wild MuseProfessional seller

Book number: 000765

Catalogue: Wine

Keywords: Stevenson Tom Sotheby's World Wine Encyclopedia First Edition Making Dictionaries Cooking Beverages 0821216902