How to Choose a Good Milk Cow; or, a Description of All the Marks by Which the Milking Qualities of Cows May Be Ascertained. With a Supplement on the Dairy Cattle of Britain, Their Qualities, Management, and Productive Results, with Hints for Selecting by John Haxton.
London, Blackie & Son, 1857. iv, 184p, plates. 18cm. Stamped brown cloth with titling in gilt on the spine. Edges and spine faded; older library bookplate on the front cover pastedown. In very good condition. .
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Book number: 13779
USD 150.00 [Appr.: EURO 127.75 | £UK 112.75 | JP¥ 17011]
Keywords: Cows Dairy Farming