R. SINGH
Introduction to Food Engineering : 2nd Ed.
Academic Press. 1993. Hard Cover. Hardcover/pub.1993/Gd. condition/497 pages - The concepts and principles of food engineering.. (TI73476z). Good.
Boeknummer: 3476z
USD 149.75 [Appr.: EURO 129.75]
Trefwoorden: food, grow, agriculture, how to, genetics, biology, chemistry, farm, nutrition, politics, culinary, meat, cow, sheep, vegetables, corn, wheat, milk, chickens,