Antiquariaat Meuzelaar: COOKING
found: 3 books

 
ELIZABETH RAFFALD
The Experienced English Housekeeper for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from PRACTICE . Dedicated to the Hon. Lady Elizabeth Warburton. Whom the Author Lately Served as Housekeeper. Consisting of several Hundred Original Receipts, most of which never appeared in print. By Elizabeth Raffald A New Edition. In which are inserted some celebrated Receipts by other modern Authors. London Published and Sold by the Booksellers and by T. Wilson and R. Spence, Printers High-Ousegate, York Anno 1806
London, T.Wilson and R. Spence, 1806. With portret of the author. 2 Folding Plate(s) / 1 Engraving(s) / 397 P Binding: Later Half Leather Octavo 8vo. Condition: 6 Paper pasted over binding, first page portret glued to binding, last engraved plate also glued to the binding, Title Page loosening Possibly original binding, but paper glued over it.
Antiquariaat MeuzelaarProfessional seller
Book number: 1823
€  150.00 [Appr.: US$ 169.57 | £UK 128.75 | JP¥ 18656]
Catalogue: COOKING

 JOHN SMITH, Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"
JOHN SMITH
Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"
London, Frederick Pitman, 1866. Half Title / Title Page / 12 NNP / 241 P / 2 NNP / 1 Blank(s) Binding: Contemporary Full Board Sextodecimo 16mo. Condition: 8 .
Antiquariaat MeuzelaarProfessional seller
Book number: 1927
€  175.00 [Appr.: US$ 197.83 | £UK 150.25 | JP¥ 21766]
Catalogue: COOKING
http://www.meuzelaar.com/Antiqbook/1927_small.jpg JOHN SMITH, Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea" 

 A. VIARD, Le Cuisinier Imperial, ou l'art de faire la cuisine pour tout les fortunes. Avec la maniere de servir une Table depuis vint jusqu'a soixante Couverts. Septieme edition, revue et corrigee. Par A. Viard, Homme de Bouche. Augmentee d'une Notice sur les Vins, par M. M. S. U. Paris, chez Barba, libraire, palais-royal, derriere le theatre Francais, No 51. 1812.
A. VIARD
Le Cuisinier Imperial, ou l'art de faire la cuisine pour tout les fortunes. Avec la maniere de servir une Table depuis vint jusqu'a soixante Couverts. Septieme edition, revue et corrigee. Par A. Viard, Homme de Bouche. Augmentee d'une Notice sur les Vins, par M. M. S. U. Paris, chez Barba, libraire, palais-royal, derriere le theatre Francais, No 51. 1812.
Parijs, Barba, 1812. 2 Blank(s) / Half Title / Title Page / 16 P / 447 P / 3 Blank(s) Binding: Contemporary Full Board Octavo 8vo. Condition: 7 Band enigszins beschadigd, papier gevlekt.
Antiquariaat MeuzelaarProfessional seller
Book number: 1833
€  295.00 [Appr.: US$ 333.48 | £UK 253.25 | JP¥ 36691]
Catalogue: COOKING
http://www.meuzelaar.com/Antiqbook/1833_small.jpg A. VIARD, Le Cuisinier Imperial, ou l'art de faire la cuisine pour tout les fortunes. Avec la maniere de servir une Table depuis vint jusqu'a soixante Couverts. Septieme edition, revue et corrigee. Par A. Viard, Homme de Bouche. Augmentee d'une Notice sur les Vins, par M. M. S. U. Paris, chez Barba, libraire, palais-royal, derriere le theatre Francais, No 51. 1812. 

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