Mason, Mary

Delicious Quick Desserts

Little Falls, NY, The Junket Folks, 1929. Wraps. Light peach colored illustrated wraps. 24 pp. With color and black and white illustrations. A promotional recipe booklet for Junket flavoring powders and tablets providing recipes for various creams and desserts, as well as providing a guide to setting a child's party, menus for special occasions and a page of guidelines for nutritional health. VERY GOOD condition. Minor fading and creasing with a hint of soiling. Very Good .

Mare BooksellersProfessional seller

Book number: 006437

Catalogue: Cookbooks

Keywords: Noisbn Desserts

Piner, Helene Jawhara

Sephardi. Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Brookline, MA, Cherry Orchard Books, 2021. Hard Cover. Illustrated paper covered boards. 164 pp. Color photos throughout. A cookbook using culinary history to offer over 50 culturally significant recipes to the Sephardic Jews (Jews of Spain), drawing from medieval cookbooks, medical treatises and other sources. VERY GOOD condition. Minor bumping and scuffing along the extremities. Area of residue to the upper front cover corner. Very Good .

Mare BooksellersProfessional seller

Book number: 019847

Catalogue: Cookbooks

Keywords: Noisbn

Rorer, S.T.

Dainty Dishes for All the Year Round. Recipes for Ice Creams, Water Ices, Sherberts and Other Frozen Desserts

Philadelphia, North Brothers Mfg. Co. Publisher, 1903. Original Wraps. Original wraps. 64 pages. Pages 47-64 are advertisements for various tools and equipment made by the North Brothers Manufacturing company. Recipes for various ice cream flavors and other frozen desserts. In GOOD condition. May be missing a page after page 64. Moderate soiling and some staining to the covers. Moderate uneven fading and darkening. Mostly minor scuffing and creasing present along the extremities. Interior solid with general minor darkening to the pages and very minor scattered soiling. Good .

Mare BooksellersProfessional seller

Book number: 003320

Catalogue: Cookbooks

Keywords: Ice Cream Sherberts Frozen Dessert Recipes

No author given (Rundell, Maria Eliza Ketelby)

The Complete Housekeeper's Assistant; or, Modern System of Economical Cookery, on a Familiar Plan: Particularly Adapted to the Finances of What Is Termed the Middle Class of Society

Dublin, J. Charles, Printer, 1812. Hard Cover. Printed paper covered boards rebacked in cloth, with replacement endpapers. Xxxviii, 19-276 pp. With two illustrated plates. Presumed Irish edition of the popular English cookbook "A New System of Domestic Cookery," written by Maria Eliza Ketelby Rundell, and originally published in 1805. The book contains advice on shopping for food, as well recipes and tips for preparing meat, pork, poultry, fish, etc. as well as preserving items, pies, and cooking for the sick. FAIR condition. Book rebacked at some point, preserving the original paper pastedowns on the covers. These are very heavily worn, with chipping, loss, scuffing, fading, soiling and some staining. Extremities bumped and scuffed. Extensive, but faint, pink dampstaining to the pages up to page 21 (decreasing in size nearer to page 21). Uneven toning throughout. Minor scattered soiling and staining. Lower corner of the first plate torn off; partial upper margin of the title page torn off; lower corner, with loss of text, torn off on leaf 29/30. Several owner's signatures and stamps present. Fair .

Mare BooksellersProfessional seller

Book number: 019168

Catalogue: Cookbooks

Keywords: Noisbn

Seichrist, Tony

Meat Salt Time. Salumi Master Cristiano Creminelli

Atlanta, PC Press, 2010. Wraps. Stated first edition. Wraps. 147 pp. Color photos throughout. A guide to the process, ingredients and techniques Cristiano Creminelli uses in making cured salami, including sections on salts and spices, the meat to be used, grinding, stuffing and tying, fermentation, mold, and a section of recipes for cooking with the meats. GOOD condition. Faint staining/dampstaining and wrinkling to the upper half of the front cover. Minor spotting. Light scuffing along the extremities. Good .

Mare BooksellersProfessional seller

Book number: 013602

Catalogue: Cookbooks

Keywords: Noisbn

Tavares, Joan Avant

Wampanoag Cooking: A Prelude to the Soon-to-Be-Published Book Wampanoag Foods & Legends

No Place, Word Studio, Publisher, 1993. Wraps. Illustrated wraps. 8 pp. A collection of traditional recipes of the Wampanoag, a Native American tribe from the present day Massachusetts area. This collection is from the Mashpee Wampanoag and includes cornmeal dumplings, cousin baked bluefish, salt codfish with cornmeal dumplings and potatoes, strawberry moon tea, three sisters rice, and three Quahog recipes. While the work indicates a larger cookbook was to follow, no record of it appears in OCLC records. GOOD+ condition. Minor soiling and edgewear. Small tear and associated creasing to the center rear fore edge. Good .

Mare BooksellersProfessional seller

Book number: 020849

Catalogue: Cookbooks

Keywords: Noisbn Indigenous/Native American

No author given (Wilcox, Estelle Woods)

The New Buckeye Cookery. Part I Only. Breads, Cakes, Beverages

Minneapolis, MN, The Housekeeper Corporation, Publisher, 1905. Wraps. no date, 1905. Red printed wrappers. 123 pp. plus index. A few black and white photo plates present. Presumably a reworking of the popular Buckeye Cookery cookbook, written by Estelle Woods Wilcox. Wilcox graduated from college in 1870, giving a speech on women's suffrage, and published Buckeye Cookery in 1876, as a fundraiser for a church. The popularity of the cookbook grew and went through several editions. Wilcox established the magazine, the Housekeeper, that focused on aspects of managing a household, while also advocating for women to work outside their homes. This book focuses on bread making and recipes for bread, as well as tea cakes, griddle cakes, layer cakes, beverages including coffee and tea, etc. Several handwritten recipes are written in the front and back of the book. GOOD condition. Heavy uneven fading to the covers, with heavy creasing, scuffing, spotting and staining. Some soiling and edgewear. Heavy toning to the text block. Some staining to the endpapers from the covers. Good .

Mare BooksellersProfessional seller

Book number: 020807

Catalogue: Cookbooks

Keywords: Noisbn

No author given (Wilcox, Estelle Woods)

The New Buckeye Cookery . With Hints on Practical Houskeeping. Part III Only. Salads, Eggs, Vegetables, Canning Jellies and Jams, Preserves, Catsups and Sauces, Fruits

Minneapolis, MN, The Housekeeper Corporation, Publisher, 1905. Wraps. no date, 1905. Red printed wrappers. Pagination runs 261-382. A few black and white photo plates present. Presumably a reworking of the popular Buckeye Cookery cookbook, written by Estelle Woods Wilcox. Wilcox graduated from college in 1870, giving a speech on women's suffrage, and published Buckeye Cookery in 1876, as a fundraiser for a church. The popularity of the cookbook grew and went through several editions. Wilcox established the magazine, the Housekeeper, that focused on aspects of managing a household, while also advocating for women to work outside their homes. This book focuses all aspects of preparing eggs and vegetables, as well as preserving a variety of items. A handwritten recipe written in the front of the book. GOOD condition. Heavy uneven fading to the covers, with heavy creasing, scuffing, spotting and staining. Some soiling and edgewear. Small piece of the wrapper missing from the lower spine. Heavy toning to the text block. Some staining to the endpapers from the covers. Good .

Mare BooksellersProfessional seller

Book number: 020808

Catalogue: Cookbooks

Keywords: Noisbn