The Art of Accompaniment: Making Condiments
San Francisco, North Point Press. 1988, First Edition. (ISBN: 0865473463) . Plum-colored cloth with gilt lettering to spine. xvi, 237 pp. A clean, attractive copy. "Brooks's condiments include not only chutneys and flavored vinegars, oils, and mustards, but also pickles, sweet and savory preserves, and a variety of sauces for all courses of a meal. Most of the recipes are both creative - Cherry Ketchup, Tamarillo and Green Pepper Chutney, Fig Pickles - and easy to prepare, and many of them offer serving suggestions that will make a meal." - LJ. Very Good/Very Good.
Magic Carpet BooksProfessional seller
Book number: 001898
USD 12.95 [Appr.: EURO 11 | £UK 10 | JP¥ 1356]
Keywords: Cookbook, Cooking, Recipe, Condiment, Pickle, Chutney, Sauce, Vinegar, Marinade, Preserves 0865473463