Anthony, Andrew; Luke Bainbridge; Ian Belcher; Nicola Byrne; Chloe Diski etc...:

The Observer Bar Guide: 200 of the Best Bars in 15 Cities Across the UK & Ireland.

The Guardian & Observer Development Dept., 2002 Paperback, VG, stapled, has poss. been a newspaper insert, pp82. "The best bar in the land. It's more than just booze that makes a great boozer."

Little Owl BooksProfessional seller

Book number: 11367

Catalogue: gastonomy

Keywords: bar guide drinking boozer pub wine UK Ireland Observer newspaper Belfast Birmingham Brighton Bristol Cardiff Dublin Edinburgh Glasgow Leeds London Liverpool Manchester Newcastle Nottingham Sheffield 000000000

Gennis, Rita:

The California Food Festivals Cook Book.

Carmichael, CA, Ben Ali Books, 1989 Landscape paperback, VG+, contents clean and bright, pp102. Crammed with exciting recipes from Hellfire barbecued crawdads, almond baked cod, technicolor garlique shrimp, New England clam chowder, 6 bean soup, fried cabbage and rice, California chuckwagon beans, yams with strawberry puree, zucchini burgers to apple buttermild bran muffins, carrot coconut cornbread, pear crisp coffee cake, hermits, Louisiana onion rice pudding, onion ice cream, piroshki, apple pandowdy, apple and squash bake, soda fountain heaven pie etc...

Little Owl BooksProfessional seller

Book number: 9265

Catalogue: gastonomy

Keywords: recipes, California gastronomy food festivals cook bocooking baking USA Tracy dry bean festival beaumont cherry prune garlic vacaville onion pear fair castroville artichoke Holtville Hayward Gilroy 0962154725

Heath, Ambrose (Ed. By):

Madame Prunier's Fish Cookery Book. (Revised Edition).

London, Hutchinson & Co Ltd, 1955 Reset and Revised Ed., Hard cover blue cloth bds, Good, some discol./staining at edges, unclipped glossy d/w, some loss at top edge, some staining/discol. but still attractive, pp310, contents have some age marks, b/w plates and drawings by Mathurin Meheut, 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy'.

Little Owl BooksProfessional seller

Book number: 12041

Catalogue: Gastonomy

Keywords: fish cookery Madame Prunier Mathurin Meheut recipes Mr Miller Poisson Traktir Grondins a L'Orientale Terrine Dieppoise Haddock Monte Carlo Filets de Harengs Trophy Grillade au Fenouil Homard Thermidor 0000000000