Lady Lisa's Bookshop: Vegan
gefunden: 5 Bücher

 
GRAIMES, NICOLA
Vegan Cooking
Ultimate Editions. 2000. (ISBN: 9781840814149). Paperback. Paperback in very good condition. Introduction Amanda Rofe. Amazon customer review : This is great - when I received it as a gift I didn't expect much as it looks a bit cheap and generic - but after trying it I was surprised to find some excellent recipes - the chocolate muffins are divine, and the rice with avocado salsa is now a staple dish of mine. Very good value!. Used: Acceptable.
Lady Lisa's BookshopProfessionelle Verkäufer
Buchzahl: 18944
GBP 13.36 [Appr.: EURO 15.75 | CHF 15.5]
Katalog: Vegan
Sonstige Stichworte: 9781840814149

 
GRIMES, NICOLA
The Vegan Cookbook (the Healthy Eating Library)
Garage A4 white, Anness Publishing. 2000. (ISBN: 9780754802327). Hardcover. Hardback with D/J in good condition, two 1 cm tears to top of D/J. 2000 Anness Publishing. This title shows how to make the necessary adjustments to enjoy a healthy and balanced vegan diet and contains recipe ideas to liven up mealtimes. Each recipe has nutritional notes, step by step techniques and is illustrated with photographs. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-7548-0232-9 0754802329. Used: Acceptable.
Lady Lisa's BookshopProfessionelle Verkäufer
Buchzahl: 11784
GBP 78.49 [Appr.: EURO 91.75 | CHF 90]
Katalog: Vegan
Sonstige Stichworte: 9780754802327

 
MAJZLIK, LINDA
Vegan Barbecues and Buffets
nb M a5 pink black text, Jon Carpenter. 1999. (ISBN: 9781897766552). Paperback, 15.6 x 0.7 x 23.4 cm. Paperback in good condition, stain to edge of back three pages. This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.' From the Back Cover Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests! ISBN 1897766556 1-897766-55-6. Used: Acceptable.
Lady Lisa's BookshopProfessionelle Verkäufer
Buchzahl: 1780
GBP 14.20 [Appr.: EURO 16.75 | CHF 16.5]
Katalog: Vegan
Sonstige Stichworte: 9781897766552

 
MARCUS, ERIK
Vegan the New Ethics of Eating
McBooks Press. 1998. (ISBN: 9780935526356). Paperback, 22.9 x 15.2 x 1.8 cm. Paperback in good condition. This book shows why a change in what you eat can be simple and yet significant. ISBN 0-935526-35-8 0935526358. Used: Acceptable.
Lady Lisa's BookshopProfessionelle Verkäufer
Buchzahl: 4144
GBP 25.05 [Appr.: EURO 29.25 | CHF 29]
Katalog: Vegan
Sonstige Stichworte: 9780935526356

 
SPENCER, COLIN
Green Gastronomy
Bloomsbury. 1996. (ISBN: 9780747522980). Paperback. Paperback - 1996 - good condition - - used books, secondhand books, out of print books, hard to find books, second-hand books, nonfiction, non-fiction books delivered world wide. Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals. Colin Spencer disproves common misconceptions about veganism, such as "second-class" proteins and iron/vitamin deficiency. The final third of the book is devoted to 160 healthy, yet delicious, recipes, which anyone can make and enjoy. It includes special recipes for festive occasions, such as Christmas, Valentine's Day and Hallowe'en, and practical strategies for healthy eating and gradual weight loss (about 2 pounds a week). Colin Spencer is the author of "Heretics Feast" and "Colin Spencer's Vegetable Guide". Used: Acceptable.
Lady Lisa's BookshopProfessionelle Verkäufer
Buchzahl: 17712
GBP 13.36 [Appr.: EURO 15.75 | CHF 15.5]
Katalog: Vegan
Sonstige Stichworte: 9780747522980

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