Lady Lisa's Bookshop: Cooking
found: 499 books on 34 pages. This is page 1
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N/A
Favorite Recipes from Famous New Orleans Restaurants
We might have 2 copies filed in NB under N one cop, Keepsake Cuisine. 1996. (ISBN: 0938440128). Paperback, 1 top of stairs no spine. Condition good. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 1011
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0938440128

 
MARIE ABADIE
Chilli to Vanilla
Hachette Illustrated UK. 2003. (ISBN: 1844300048). Hardcover, 29.2 x 23.8 x 2.1 cm. Hardback with D/J in good condition. Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson. ISBN 1-84430-004-8 1844300048. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 712
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 1844300048

 
HANS KARL ADAM
The Wine and Food Society's Guide to German Cookery
The Wine and Food Society. 1967. Hardcover. Hardback with D/J in average condition, has been kept somewhere damp so pages are wavey, not stuck together and very readable. Translated from the German by Norah Tompkinson. Colour photographs by Norbert Amann and wood engravings by Helmuth Weissenborn. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 5280
GBP 28.06 [Appr.: EURO 33.75 US$ 37.6 | JP¥ 4332]
Catalogue: Cooking
Keywords: Red D/J.

 
ROBERT L MRS AHERN
The Fine Arts Cookbook Number One
Garage A5+ white plastic spine, Museum of Fine Arts Boston. 1970. (ISBN: 0878461639). Paperback. Paperback plastic spiral bound in good condition, very minor creasing to cover. 1st 1970 Museum of Fine Arts Boston. Contents: Lunch in the Museum Restaurant, Tea at the Museum, Receptions for New Museum Members, Private collections of Curators, staff and ladies Committee, Menus and Wines. This cookbook includes photographs of the artwork from the museum. Very unusual cookbook. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-87846-163-9. 0878461639. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 14750
GBP 8.18 [Appr.: EURO 10 US$ 10.96 | JP¥ 1263]
Catalogue: Cooking
Keywords: 0878461639

 
PAT ALBUREY
Clever Cooking for One or Two: Dairy Cookbook
Eaglemoss Consumer Publications Ltd. 2008. (ISBN: 0955423244). Hardcover, 27.2 x 19.6 x 2 cm. Hardback no D/J in good condition. Fabulous recipes, simple to prepare and no waste. ISBN 978-0-9554232-4-4 9780955423244. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 5513
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0955423244

 
RACHEL ALLEN
Rachel's Food for Living
Collins. 2009. (ISBN: 0007288220). Paperback, 24.4 x 18.8 x 2 cm. Paperback in good condition. It's a jungle out there. With the number of TV chefs vying for our attention (along with all their attendant books), we really need to hack our way through the foliage to discover those worthy of our attention. With Rachel's Food for Living, Rachel Allen moves effortlessly to the top of the pile, and this book (which accompanies a 13-part BBC prime-time series) does full justice to its video version. What distinguishes Rachel Allen from so many other chefs is the way in which she appreciates that food must be integrated into our lives, rather than just being fuel or a way of showing off our culinary skills. As Allen points out, food can be restorative, nurturing and emotionally fulfilling, even apart from its tastiness. As she reminds us, the ritual of eating may be formalised or spontaneous, and the appreciation of the way in which we can approach food in different ways is very much at the heart of Rachel's Food for Living But if all of the above sounds a little forbidding, it should be noted that the book here functions admirably as a guide to the best available food - and leaving aside any philosophical underpinnings, there are over 100 delicious recipes included here, from Perfect Lamb Stew and Chicken with Lemon and Honey to Banana and Chocolate Bread and Butter Pudding. The recipes are presented in as user-friendly a fashion as possible, with full-page illustrations showing us just what we can aspire to in our own kitchens. When Allen says this book is filled with foods which have special meaning for her, her family and friends, it makes clear the personal nature of the recipes on offer here. But (in the end) such things don't matter: on a strictly utilitarian level, Rachel's Food for Living really delivers the goods. ISBN 9780007288229 978-0-00-728822-9. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 2621
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0007288220

 
SONIA ALLISON
Sonia Allison's Book of Preserving
David & Charles PLC. 1979. (ISBN: 0715378171). Hardcover. Hardback with D/J internally good but D/J a little grubby and scuffed to edges. ISBN 0-7153-7817-1 0715378171. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 5052
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0715378171

 
COLMAN ANDREWS
Catalan Cuisine
Headline Book Publishing. 1989. (ISBN: 0747279896). Paperback, 23.2 x 19 x 3.2 cm. Paperback in averge condition, pages internally clean but cover and page edges dusty. ISBN 0747279896 0-7472-7989-6. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 1404
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0747279896

 
VERMONT AND NGOC ANH
The Best of Vietnamese Cooking
First Glance Books. 1994. (ISBN: 0948500115). Paperback. Paperback - 1994 - good condition - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. 0-948500-11-5. Isbn 0948500115. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 10919
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0948500115

 
AGAHEAT APPLIANCES
The Aga Book of Cookery
Allied Ironfounders Ltd. 1970. Hardcover. Hardback no D/J internally good, owners name on first page, cover small bumps but damaged at base of spine, can provide photos. Not dated but circa 1970?. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 620
GBP 13.62 [Appr.: EURO 16.5 US$ 18.25 | JP¥ 2103]
Catalogue: Cooking

 
ELLEN ARGYRIOU
The Australian Way of Cooking Pictorial
Gaslight Publishing PTY. Ltd. 1985. (ISBN: 0958812209). Hardcover, 33.8 x 25 x 2.8 cm. Hardback with D/J in good condition. ISBN 0-9588122-0-9 0958812209. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 2588
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: Front room 0958812209

 
HUGO ARNOLD
Barbecues and Other Outdoor Feasts
Kyle Cathie. 2004. (ISBN: 1856265277). Paperback, 25.4 x 22.2 x 1.4 cm. Paperback in good condition. Photography by Georgia Glynn Smith. Woman & Home, June 04 - Full of lovely picnic ideas, it's just the thing to make the summer outdoors pure heaven. Waitrose Food Illustrated, July 04 - packed with elegant pictures and tempting recipes. ISBN 1-85626-527-7 1856265277. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 4045
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 1856265277

 
MARY-LOU ARNOLD
Good Health Cook Book: Wholefood Recipes for All the Family
a4 front room white black text, Angus & Robertson/Bay Books. 1985. (ISBN: 0858358417). Paperback. Paperback in good condition. 1985 Angus & Robertson/Bay Books. ISBN 0-85835-841-7 0858358417. Good.
Lady Lisa's BookshopProfessional seller
Book number: 30057
GBP 12.13 [Appr.: EURO 14.75 US$ 16.25 | JP¥ 1873]
Catalogue: Cooking
Keywords: 0858358417

 
JANET ARTHUR
Derbyshire Cookery
Dalesman Publishing Co Ltd. 1976. (ISBN: 0852063369). Paperback. Paperback - 1976 - good condition - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. 0-85206-336-9. Isbn 0852063369. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 14029
GBP 5.60 [Appr.: EURO 6.75 US$ 7.5 | JP¥ 865]
Catalogue: Cooking
Keywords: 0852063369

 
MARY ATKINSON
British Columbia Heritage Cookbook
Whitecap Books. 1984. (ISBN: 0920620604). Ring-bound, 24.6 x 17.6 x 1.4 cm. Condition good. Used: Acceptable.
Lady Lisa's BookshopProfessional seller
Book number: 2836
GBP 16.76 [Appr.: EURO 20.25 US$ 22.46 | JP¥ 2588]
Catalogue: Cooking
Keywords: 0920620604

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