Howard Karno Books, Inc: Food
found: 6 books

 
Guia de Vinos de Chile 2000
Chile, Paula Comunicaciones, 2000. b/w and color plates, illus. maps, advts. plus fldg. tbl. tipped-in verso of rear cover, glos. .
Howard Karno Books, IncProfessional seller
Book number: 57384
USD 32.00 [Appr.: EURO 30 | £UK 25.25 | JP¥ 5061]
Catalogue: Food

 
Sara Mama, Maíz, Vida Y Cultura En San Francisco de Pujas. Serie: Investigación/14
Lima, Centro de Culturas Indígenas del Perú, 2020. color plates, recipes, glos. tbls. bibliographic references (p. 67-71), color picts. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118102
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3163]
Catalogue: FOOD WAYS

 
Dengis, Jorge.
Manual Del Vino Argentino
Buenos Aires, Edit. Albatros, 1994. illus. tbl. apen. ind. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 47274
USD 40.00 [Appr.: EURO 37.5 | £UK 31.5 | JP¥ 6327]
Catalogue: Food

 
Carrillo Espinosa, Maria Cristina.
Sabor de la Tradicion. Escenarios Y Actores de la Cocina Tradicional En El Centro Histórico de Quito.
Quito, Edics. UPS, Edics. Abya-Yala, 1996. map, apend. bibl. ind. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 43511
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3163]
Catalogue: Food

 
Rojas Lima, Flavio.
Cultura Del Maiz En Guatemala
Guatemala, Ministerio de Cultura y Deportes, 1988. b/w plates, illus. apen. bibl. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 45554
USD 45.00 [Appr.: EURO 42 | £UK 35.5 | JP¥ 7118]
Catalogue: Food

 
Velásquez, Orlando.
Magia de la Comida Trujillana Como Patrimonio Nacional
Trujillo, Peru, Municipalidad Provincial de Trujillo. Universidad Nacional de Trujillo, Facultad de Ciencias Sociales, 2001. b/w and color plates, bibl. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 65395
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3163]
Catalogue: Food

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