English Bread and Yeast Cookery
London, Allen Lane. 1978, Reprint. (ISBN: 0713910267) Hard Cover. Everything you ever wanted to know about bread and baking. A scholarly account of the history, science and skill needed to bake bread - from the milling of the grain until the loaf comes from the oven. Masterly ! A study of bread making and yeast cookery in Britain, detailing aspects of the history of bread in Britain, different grains, flours and meals, yeast, salt, liquids and fats used in bread making, malt extracts, bread ovens, and more; the second half of the book is devoted to recipes for bread, rolls, crumpets and muffins, French bread, yeast leavened pancakes, doughnuts, and much more 519p. illus bibliography.index. Clean, crisp unmarked copy. Fine/Very Good, Price Clipped.
Kalamos BooksProfessional seller
Book number: 26769
USD 65.00 [Appr.: EURO 58.75 | £UK 50 | JP¥ 7159]
Keywords: Cookery Recipes Cooking Bread Baking Yeasts Cookery - British Cookery - Breadmaking 0713910267