Kalamos Books: Cookery
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English Teatime Recipes
Sevenoaks, Salmon. 1998. (ISBN: 1898435677) Softcover. Cakes and pastries from around the shires taken from a series of books illustrating traditional British recipes, illlustrated with nostalgic pictures and photographs. 48p. illus. As New.
Kalamos BooksProfessional seller
Book number: 26790
USD 6.00 [Appr.: EURO 5.5 | £UK 4.75 | JP¥ 661]
Catalogue: Cookery
Keywords: Cookery English Cakes Pastries Cookery - British 1898435677

 
Nyu-yo-ku deri : Nyuyoka no oishii Seikatsu. World Cooking : The Food Lover's Guide - New York Delicatessens [IN JAPANESE]
Tokyo, Shibata Shoten. 1991, 1st Japanese Edition. (ISBN: 4-388025526) Hardcover. Detailed directory of different categories of stores such as Baked Goods, Fish Markets, Goumet, Jewish, Korean,etc.with keyed maps of their locations in Manhattan, the Bronx, Queens etc.Full contact information with many coloured illustrations of the stores and the foods that they sell. 168p. illus.maps index . Japanese publisher's postcard laid in. [World Cat list NO copies outside of Japan]. As New/As New.
Kalamos BooksProfessional seller
Book number: 33526
USD 75.00 [Appr.: EURO 67.75 | £UK 57.75 | JP¥ 8260]
Catalogue: Cookery
Keywords: American Food Cooking New York Delicatessens Cookery - American Xxworldcatmiscell Books in Japanese Add to Booklist Japan 4388025526

 
Pioneer Cooking in Ontario, Recipes from Ontario Historical Sites
Toronto, NC Press. 1981, 1st Can Ed. (ISBN: 0919601359) Spiral Binding. Ill.: C.W.Jefferys. Illustrated with vintage drawings by C.W.Jefferys. Very Good.
Kalamos BooksProfessional seller
Book number: 32533
USD 12.50 [Appr.: EURO 11.5 | £UK 9.75 | JP¥ 1377]
Catalogue: Cookery
Keywords: Cooling Cookery Recipe Canada Ontario Cookery - Canadian 0919601359 C.W. Jefferys

 
ALLEMANG, JOHN
The Importance of Lunch and Other Real-Life Adventures in Good Eating
Mississauga, Random House Canada. 1999, 1st Can Ed. (ISBN: 0679309861) Hardcover. n this mouth-watering collection of witty, topical and common-sense essays, award-winning critic John Allemang brings us back to a basic but often forgotten truth about food: it's one of life's most elemental and reliable pleasures. 400p. As New/As New.
Kalamos BooksProfessional seller
Book number: 31160
USD 15.00 [Appr.: EURO 13.75 | £UK 11.75 | JP¥ 1652]
Catalogue: Cookery
Keywords: Cooking Food Canada Gastronomy 0679309861

 
ALLEMANG, JOHN
The Importance of Lunch and Other Real-Life Adventures in Good Eating
Mississauga, Random House Canada. 1999, 1st Can Ed. (ISBN: 0679309861) Hardcover. n this mouth-watering collection of witty, topical and common-sense essays, award-winning critic John Allemang brings us back to a basic but often forgotten truth about food: it's one of life's most elemental and reliable pleasures. 400p. Shadow of price sticker on dj. As New/Very Good.
Kalamos BooksProfessional seller
Book number: 31161
USD 15.00 [Appr.: EURO 13.75 | £UK 11.75 | JP¥ 1652]
Catalogue: Cookery
Keywords: Cooking Food Canada Gastronomy 0679309861

 
ALLEN, DARINA
The Festive Food of Ireland
London, Kyle Cathie Limited. 1992, 1st UK Ed. (ISBN: 185626050x) Hardcover. Ill.: Sally Maltby. Small format gift book, beautifully illustrated , with delicious recipes introducing the culinary delights of both religious and 'fruits of the earth' festivals in Ireland with the cultural background to each of these celebrations. Celebrate St. Bridget's Day with Boxy Pancakes and May Day with Poached Salmon with Irish Butter Sauce! Lughnasa, the joyous August harvest festival, is the time for sustaining Kerry Pies and luscious Frauchan (bilberry) Fool with Sweet Biscuits. (Key Words: Irish Cookbooks, Darina Allen, Sally Maltby, Irish Cooking, St. Bridget's Day, Boxy Pancakes and May Day with Poached Salmon, Irish Butter Sauce, Lughnasa, August Harvest Festival, Kerry Pies, Frauchan Fool, Sweet Biscuits. As New/As New.
Kalamos BooksProfessional seller
Book number: 34681
USD 15.00 [Appr.: EURO 13.75 | £UK 11.75 | JP¥ 1652]
Catalogue: Cookery
Keywords: Cookery Recipes Food Irish Christmas Gift Books Cookery - Feasts & Festivals Cookery - Irish Cookery - Christmas 185626050x Sally Maltby

 
ANON
Cooking French Style.
Dallas,Texas, International Publishing. 1979. Soft Cover. Brochure/Pamphlet, Small collection of French recipes for beginners. Booklet 32p. Condition : New. Very Good.
Kalamos BooksProfessional seller
Book number: 14389
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP¥ 551]
Catalogue: Cookery
Keywords: Cooking Cookery Cookbooks Food Recipes French Cookery - French

 
ANON
Cooking German Style.
Dallas,Texas, International Publishing. 1979. Soft Cover. Brochure/Pamphlet, Small collection of German recipes for beginners. Booklet 32p. Condition : New. As New.
Kalamos BooksProfessional seller
Book number: 32506
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP¥ 551]
Catalogue: Cookery
Keywords: Cooking Cookery Cookbooks Food Recipes German Cookery - German, Austrian

 
ANON
Cooking Hawaiian Style.
Dallas,Texas, International Publishing. 1979. Soft Cover. Brochure/Pamphlet, Small collection of recipes from Hawaii for beginners. Booklet 32p. (X4) Condition : New. As New.
Kalamos BooksProfessional seller
Book number: 32507
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP¥ 551]
Catalogue: Cookery
Keywords: Cooking Cookery Cookbooks Food Recipes Hawaaiian American Cookery - American

 
ANON
Cooking French Style.
Dallas,Texas, International Publishing. 1979. Soft Cover. Brochure/Pamphlet, Small collection of French recipes for beginners. Booklet 32p. (X4) Condition : New. As New.
Kalamos BooksProfessional seller
Book number: 32508
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP¥ 551]
Catalogue: Cookery
Keywords: Cooking Cookery Cookbooks Food Recipes France French Cookery - French

 
ONTARIO FINNISH RESTHOME LADIES AUXILIARY
Finnish Cookbook
Winnipeg, L.Rassmussen. 1st Can Ed. Spiral Bound. Spiral bound cookbook with recipes from Finnish ladies in Sault Ste. Marie, Ontario. 68p. index. Fine.
Kalamos BooksProfessional seller
Book number: 32532
USD 25.00 [Appr.: EURO 22.75 | £UK 19.25 | JP¥ 2753]
Catalogue: Cookery
Keywords: Cooking Cookery Finnish Recipes Cookery - Canadian Cookery - Finnish

 
BALDOCK, DOROTHY
Favourite Suffolk Recipes
Sevenoaks, Salmon. (ISBN: 189843509X) Softcover. Tasty Suffolk dishes from a series of books illustrating traditional British recipes, illlustrated with nostalgic pictures and photographs . 48p. illus. Near Fine.
Kalamos BooksProfessional seller
Book number: 28849
USD 6.00 [Appr.: EURO 5.5 | £UK 4.75 | JP¥ 661]
Catalogue: Cookery
Keywords: Cookery English Suffolk Cookery - British 189843509x

 
BATMAN, FERIN
Dusuk Kalorili Ve Pratik Yemekler
Istanbul, Kapital. 2004, First Thus. (ISBN: 9756347333) Soft Cover. This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus. New.
Kalamos BooksProfessional seller
Book number: 34643
USD 30.00 [Appr.: EURO 27.25 | £UK 23.25 | JP¥ 3304]
Catalogue: Cookery
Keywords: Cooking Food Diet Recipes Turkish Low Calorie Books in Turkish Cookery - Middle Eastern 9756347333

 
BEARD, JAMES
Delights and Prejudices
New York, Atheneum. 1964, 1st US Ed.. Hard Cover. Ill.: Earl Thollander. Ex-Library, Classic book for lovers of good food - biographical and gastronomical reminiscences by James Beard including 250 recipes.337p. illus (illus endpapers) Ex library, shabby and loose in binding but text complete. Fair > Good/Good.
Kalamos BooksProfessional seller
Book number: 22965
USD 7.50 [Appr.: EURO 7 | £UK 6 | JP¥ 826]
Catalogue: Cookery
Keywords: Food Recipes Gastronomy Cookery - American Earl Thollander

 
BEEDELL, SUZANNE
The Curry Cook Book
London, Sphere. 1980, First Thus. (ISBN: 0722115326) Pbk. Curry made easy - drawing on th e rich traditions of Indian, Chinese and Indonesian cuisine .. a range of delicious dishes that are easy to prepare and simple to serve. Fine.
Kalamos BooksProfessional seller
Book number: 33691
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1322]
Catalogue: Cookery - Indian
Keywords: Ookery Indian Recipes India Indian Curry 0722115326

 
BENOIT, JEHANE
The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
New York, Signet / New American Library. 1975, Reissue. Pbk. This cookbook is based on an exhaustive search for traditional Canadian recipes through material accumulation over the years, much of it never published before.Madame Benoit was the queen of Canadian cooking on TV 203p. Neat, crisp copy, discard stamps but no other marks. Good > Very Good.
Kalamos BooksProfessional seller
Book number: 33692
USD 7.50 [Appr.: EURO 7 | £UK 6 | JP¥ 826]
Keywords: Cookery Canadian

 
BRACHET, MICHELLE
A World of Cakes
Thorold. ON, Ruckus Books. 2014, Reissue. (ISBN: 098038303X) Hardcover. A World of Cakes is constructed to look like a rich, round, decorated chocolate cake, and it also smells of chocoate too! This delectable book illustrates and describes the origins and ingredients of a selection of the most delicious desserts from countries around the world. A dozen scrumptious recipes really put the icing on the cake! All those sweet calories mean that this 12" cake weighs in at almost 2kg - so it may require a little extra for shipping! 164p. illus. Near Fine.
Kalamos BooksProfessional seller
Book number: 31695
USD 25.00 [Appr.: EURO 22.75 | £UK 19.25 | JP¥ 2753]
Catalogue: Cookery
Keywords: Cakes Baking Cookery Cookbooks Gift Books 098038303x

 
BRAGALINI, MARIA
The Good Luck Every Time Cookbook
New York, Simon & Schuster/ Essandess Special Editions. 1971, First Thus. (ISBN: 0671105442) Hardcover. The author's father was chef at the Waldorf Astoria in NY. This vintage cookbook . "is a glimpse into the kitchen of Maria's Cin Cin, a 25 year old New York eating establishment [Some short cut recipes] [. Very Good/Good with slight chips & Tear.
Kalamos BooksProfessional seller
Book number: 27865
USD 20.00 [Appr.: EURO 18.25 | £UK 15.5 | JP¥ 2203]
Catalogue: Cookery
Keywords: Food Recipes Cook Books Cookery - American 0671105442

 
GIRL GUIDES OF CANADA, MANITOBA
Recipe Book
Girl Guides of Canada Manitoba Councill. 1977, 1st Can Ed. Stapled Typescript. Apparently compiled on the occasion of the 1977 GG International Camp [held in Nova Scotia|] A stapled typescript [8.5 x7"] It contains a good selection of recipes for cakes, squares, sweets . and cookies. Very Good.
Kalamos BooksProfessional seller
Book number: 32616
USD 20.00 [Appr.: EURO 18.25 | £UK 15.5 | JP¥ 2203]
Keywords: Recipes Cookery Candian Girl Guides Cookies

 
CHAPMAN, ANNE
The Country Kitchen : Herbs
London, Bloomsbury Books. 1993, 1st UK Edition. (ISBN: 1858370000) Hardcover. 48p. Illus.col. As New/As New.
Kalamos BooksProfessional seller
Book number: 27853
USD 15.00 [Appr.: EURO 13.75 | £UK 11.75 | JP¥ 1652]
Catalogue: Cookery
Keywords: Herbs Spices Gardens Cooking Recipes Food Cookbooks Herbs & Spices Cookery - Herbs & Spices 1858370000

 
CLARKE, AUSTIN
Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir
Toronto, Random House Canada. 1999, 1st Canadian Edition. (ISBN: 0679-30956X) Hardcover. Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new. As New/As New. Signed by Author.
Kalamos BooksProfessional seller
Book number: 34641
USD 50.00 [Appr.: EURO 45.25 | £UK 38.5 | JP¥ 5507]
Catalogue: Cookery
Keywords: Biographies Memoirs Food Recipes Barbados Bajan Culture Cuisine Biographies - Canadian Biographies - Caribbean / West Indian 067930956x

 
LEADER, DANIEL & BLAHNIK, JUDITH
Bread Alone: Bold Fresh Loaves from Your Own Hands
New York, William Morrow & Co. 1993, First Edition. (ISBN: 0688092616) Hard Cover. "Good bread is had to find and easy to make"says Dan Leader as he draws you into the ancient world of tradional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating--at home--the country-style breads that have consistently captured the imagination and the taste buds of the world. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheat with walnuts, crusty baguettes, high and airy breads, and more. 332p. illus (col) index. As New/As New.
Kalamos BooksProfessional seller
Book number: 23037
USD 40.00 [Appr.: EURO 36.25 | £UK 30.75 | JP¥ 4405]
Catalogue: Cookery
Keywords: Baking Bread Buns Yeats Cookery - Breadmaking 0688092616

 
DAVID, ELIZABETH
English Bread and Yeast Cookery
London, Allen Lane. 1978, Reprint. (ISBN: 0713910267) Hard Cover. Everything you ever wanted to know about bread and baking. A scholarly account of the history, science and skill needed to bake bread - from the milling of the grain until the loaf comes from the oven. Masterly ! A study of bread making and yeast cookery in Britain, detailing aspects of the history of bread in Britain, different grains, flours and meals, yeast, salt, liquids and fats used in bread making, malt extracts, bread ovens, and more; the second half of the book is devoted to recipes for bread, rolls, crumpets and muffins, French bread, yeast leavened pancakes, doughnuts, and much more 519p. illus bibliography.index. Clean, crisp unmarked copy. Fine/Fine.
Kalamos BooksProfessional seller
Book number: 22961
USD 75.00 [Appr.: EURO 67.75 | £UK 57.75 | JP¥ 8260]
Catalogue: Cookery
Keywords: Cookery Recipes Cooking Bread Baking Yeasts Cookery - Baking Cookery - Breadmaking 0713910267

 
DAVID, ELIZABETH
English Bread and Yeast Cookery
London, Allen Lane. 1978, Reprint. (ISBN: 0713910267) Hard Cover. Everything you ever wanted to know about bread and baking. A scholarly account of the history, science and skill needed to bake bread - from the milling of the grain until the loaf comes from the oven. Masterly ! A study of bread making and yeast cookery in Britain, detailing aspects of the history of bread in Britain, different grains, flours and meals, yeast, salt, liquids and fats used in bread making, malt extracts, bread ovens, and more; the second half of the book is devoted to recipes for bread, rolls, crumpets and muffins, French bread, yeast leavened pancakes, doughnuts, and much more 519p. illus bibliography.index. Clean, crisp unmarked copy. Fine/Very Good, Price Clipped.
Kalamos BooksProfessional seller
Book number: 26769
USD 65.00 [Appr.: EURO 58.75 | £UK 50 | JP¥ 7159]
Catalogue: Cookery
Keywords: Cookery Recipes Cooking Bread Baking Yeasts Cookery - British Cookery - Breadmaking 0713910267

 
DAVIES, JENNIFER
The Victorian Kitchen
London, BBC Books. 1991, 1st UK Edition. (ISBN: 0563206853) Hardcover. Based in the BBC TV series, in this book the author takes a look behind the scenes.We discover that 'kitchen and scullery should never assert their nearness through the nose', we look at the vast collection of equipment used. We meet the Victorain Kitchen cook, Ruth Mott, who started her working life as a scullery maid in an old-style country house in 1930 when mansion kitchens were still run on Victorian lines. The book includes a section on that most Victorian of culinary techniques, preserving; discusses in fascinating detail the five meals a day which the kitchen staff had to prepare and has a collection of recipes which have been specially adapted from Victorian cookery books. Beautifully illustrated with period drawings and engravings as well as full-colour photographs of the restored Victorian kitchen, the author's book is a marvellous - and very readable - insight into a bygone age. Illustrated. 191p.illis.ndex. New/New.
Kalamos BooksProfessional seller
Book number: 34275
USD 30.00 [Appr.: EURO 27.25 | £UK 23.25 | JP¥ 3304]
Keywords: Cookery English British Victorian 0563206853

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