Cunha, Rosa Maria and Raposo, Helena
Traditional Portuguese Cooking & Typical Sweets.
Distribuidora Editora Tres, 1992. Soft Cover, 3rd edition. 144pp, illustrated softback covers with a couple of creases. Colour illustrations. Internally clean. Country recipes, for soup, fish, meat etc., using all parts of the animal, and sweets. Includes a list of Portuguese wines... Very Good.

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Keywords: Portugal, Portuguese Cooking, Recipe, Cookery