A Flourescent Antibody Method for Detecting Salmonellae in Egg and Poultry Products and in Processing Plants
Ames, IA, Iowa State University, 1967. pp. iv, 125.Small 4to,,,This is an authorized facsimile, produced by microfilm-xerography in 1967 by University Microfilms, of the author's dissertation, submitted in 1965 to the Graduate Faculty of the Iowa State University of Science and Technology, in partial fulfillment of the requirements for the degree of Doctor of Philosophy. This copy has been de-accessioned from the reading room of the Department of Food Science, University of Manitoba. Rubber stamp and pocket to front free endpaper. Corners of card covers and some pages 'turned'. Contents clean and tight: a good plus copy. .
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Sonstige Stichworte: Contamination;Food safety;;;;;;;