Greenfield Books: Cookbooks
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RIVEN, LOTTIE; WINNIPEG HADASSAH COUNCIL
Winnipeg Hadassah Shopper's Guide and Cook Book
Winnipeg, Manitoba, Winnipeg Hadassah Council, 1957. Paperback. pp. 99. Royal 8vo. Black and white advertisements, photographs and illustrations. Lightest edgewear, appears unread; very good+. Contains a personal letter of thanks from the Winnipeg Hadassah Council for the sale of advertisement space, dated September 4th 1958.
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Buchzahl: 055596
USD 65.00 [Appr.: EURO 59 | CHF 65]
Katalog: Cookbooks
Sonstige Stichworte: Local History; Manitoba History; Canadian History; Canadiana; Judaica;

 
ROBERTS, PAUL
The End of Food
Boston, Houghton Mifflin, 2008. Hardcover. 8vo. Near fine in near fine dustjacket. .
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Buchzahl: 036238
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
ROBERTS, PAUL
The End of Food
Boston, Houghton Mifflin Compnay, 2008. Hardcover. 8vo. Light edgewear, occasional pencil underlining and marginalia; good+ in good+ dustjacket showing short closed tear to front panel. .
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Buchzahl: 053467
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
ROBUCHON, JOEL; ROBIN H. R. BELLINGER (TRANS.)
The Complete Robuchon
New York, Alfred A. Knopf, 2008. First American edition. Hardcover. pp. 813. 8vo. Pictorial boards. Very good+ in very good+ dustjacket. French home cooking for the way we live now with more than 800 recipes.
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Buchzahl: 053896
USD 30.00 [Appr.: EURO 27.25 | CHF 30]
Katalog: Cookbooks

 
RODWELL, JULIE
The Complete Book of Raw Food Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Long Island City, NY, Hatherleigh Press, 2008. Hardcover. 4to. Color photographic reproductions. Ink owners inscriptions to title page; very good. .
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Buchzahl: 045574
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
ROMBAUER, IRMA S.; MARION ROMBAUER BECKER
Joy of Cooking
Indianapolis, Bobbs-Merrill, 1974. Hardcover. Thick 8vo. Black and white illustrations. Light shelfwear, binding split at tile page revealing mull; good in fair dustjacket showing creasing to panels and short cloased tears and chips to edges. Ill.: Ginnie Hofmann and Beverly Warner.
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Buchzahl: 051190
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
ROMERO, TERRY HOPE
Vegan Cupcakes Take over the World 75 Dairy-Free Recipes for Cupcakes that Rule
Philadelphia, Da Capo Press, 2006. Paperback. pp. 168. Small 8vo. Faintest shelfwear; very good+. .
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Buchzahl: 059068
USD 8.50 [Appr.: EURO 7.75 | CHF 8.5]
Katalog: Cookbooks
Sonstige Stichworte: Veganism; Dessert

 
ROMERO, TERRY HOPE
Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers
Philadelphia, Da Capo Lifelong Books, 2010. Paperback. pp. xv, 285. 8vo. Contains colour photographs. Faintest shelfwear; very good+. .
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Buchzahl: 059069
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: Veganism; Veganomicon; Latin

 
GRAY, ROSE AND RUTH ROGERS
River Cafe Cook Book Green
London, Ebury Press, 2000. Hardcover. Royal 8vo. Profusely illustrated with colour photographs. Corners bumped, light shelfwear; very good- in lightly shelfworn, very good- dustjacket with creasing to edges. .
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Buchzahl: 048388
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
FABIEN; ROUCHE, DANIEL BELLAHSEN
Meat & Poultry Dine with Europe's Master Chefs
Cologne, Konemann, 1998. Hardcover. 4to. Light shelfwear; very good in lightly scuffed, very good dustjacket. Eurodelices.
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Buchzahl: 038707
USD 16.50 [Appr.: EURO 15 | CHF 16.5]
Katalog: Cookbooks
Sonstige Stichworte: Eurodelices

 
RUDNICKI, KELLY
Vegan Baking Classics Delicious, Easy-to-Make Traditional Favorites
Chicago, Surrey Books, 2010. Paperback. Square 8vo. Colour photographs. Very good+. .
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Buchzahl: 058974
USD 11.00 [Appr.: EURO 10 | CHF 11]
Katalog: Cookbooks

 
RUHLMAN, MICHAEL; BRIAN POLCYN
Charcuterie The Craft of Salting, Smoking, and Curing
New York, W. W. Norton & Company, 2005. Hardcover. pp. 320. 4to. Black and white illustrations. Light shelfwear; very good+ in very good+ dustjacket. Ill.: Yevgeniy Solovyev.
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Buchzahl: 053978
USD 17.50 [Appr.: EURO 16 | CHF 17.5]
Katalog: Cookbooks

 
PETERSEN-SCHEPELERN, ELSA
Steaming Healthy Food from China, Japan and South East Asia
London, Ryland Peters & Small, 2002. Hardcover. Square 8vo. Lightest shelfwear; very good in lightly shelfworn, very good dustjacket. .
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Buchzahl: 032973
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Katalog: Cookbooks

 
SCHLOSSER, ERIC
Fast Food Nation Tie-in the Dark Side of the All-American Meal (P.S. )
Harper Perennial, 2006. Paperback. 8vo. Very good. .
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Buchzahl: 027367
USD 8.00 [Appr.: EURO 7.5 | CHF 8]
Katalog: Cookbooks

 
SCHLOSSER, ERIC
Fast Food Nation The Dark Side of the All-American Meal
New York, Perennial, 2002. Paperback. 8vo. Black and white photographs. Light shelfwear; very good. .
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Buchzahl: 045125
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Katalog: Cookbooks

 
[BOSTON COOKING SCHOOL]
American Cookery
Boston, Boston Cooking School, 1932 to 1933. Wraps.8vo,,Ten consecutive issues, from December 1932 to November 1933,Sold as a lot of ten issues, only. Many interesting and amusing advertisements, plus lots of good recipes. Ill.: b&w photos and illustrations. Vol. XXXVII (1932), no. 5 to vol. XXXVIIII (1933), no. 4. Spines frayed, some covers loose, but contents very good cond.
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Buchzahl: 9900024924
USD 35.00 [Appr.: EURO 31.75 | CHF 35]
Katalog: Cookbooks
Sonstige Stichworte: Cooking;Chef;Cooks;Kitchen;Dining;Meal preparation;;;

 
BOUTENKO, SERGEI AND VALYA
Fresh: The Ultimate Live-Food Cookbook
Berkeley, North Atlantic Books, 2008. Paperback. pp. xiv, 216. 8vo. Color photographs. Very good+. .
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Buchzahl: 021031
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks
Sonstige Stichworte: Raw; Live Food; Recipe

 
CITY HYDRO'S HOME SERVICE
Canning Jams, Jellies, Pickels
Winnipeg, Manitoba, City Hydro's Home Service, [N.D.]. Stapled Wraps. Pamphlet. Light wear and soiling throughout, chips and creasing to edges; good. .
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Buchzahl: 044449
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
CITY HYDRO HOME SERVICE
'Tis the Season
Winnipeg, Manitoba, City Hydro Home Service, December, 1962. Paperback. pp. 23. Stapled wraps. Ink name and a few notations, covers lightly soiled; good. Recipes, homemaking tips, and line drawings for Christmastime.
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Buchzahl: 028324
USD 8.00 [Appr.: EURO 7.5 | CHF 8]
Katalog: Cookbooks

 
SAMUELSSON, MARCUS; SHIMON AND TAMMAR (PHOTOS.)
Aquavit and the New Scandinavian Cuisine
Berkeley, Houghton Mifflin, 2003. Hardcover. Oblong 4to. Colour photographs. Very good in very good dustjacket. .
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Buchzahl: 056592
USD 20.00 [Appr.: EURO 18.25 | CHF 20]
Katalog: Cookbooks

 
SIMON, ANDRE
A Flummery of Food Feasts for Epicures
London, Little Books, 2005. Hardcover. 8vo. Light shelfwear; very good, in lightly shelfworn, very good dustjacket. .
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Buchzahl: 041200
USD 8.50 [Appr.: EURO 7.75 | CHF 8.5]
Katalog: Cookbooks

 
SLATE, KATE (ED.)
The Best of Food & Wine
New York, American Express Publishing Corporation, 1988. Hardcover. 4to. Covers lightly rubbed, remains of price sticker to front board, ink gift inscription to ffep; very good. Ill.: Chow, Hong.
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Buchzahl: 047564
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
SLATER, NIGEL
Real Fast Food
New York, Overlook Press, 2008. Paperback. 8vo. Very good+. .
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Buchzahl: 051298
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
SOMERVILLE, ANNIE
Fields of Greens New Vegetarian Recipes From The Celebrated Greens Restaurant
New York, Bantam, 1993. Hardcover. 8vo. pp. 437. Bound in green cloth with gilt lettering to spine. Faintest wear to tail of spine; very good+ in very good dust jacket. .
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Buchzahl: 039080
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Recipes; How-to; Vegetarian; Greens Restaurant

 
SPITLER, SUE; LINDA R. YOAKAM
1,001 Low-Fat Vegetarian Recipes Easy, great-tasting dishes for everyone--from appetizers and soups to entrees and desserts
Chicago, Surrey Books, 2003. Third edition. Unknown. pp. xii, 860. 8vo. Black and white illustrations. Small crease to bottom corner of front cover and first few pages; very good-. .
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Buchzahl: 056265
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Katalog: Cookbooks

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