Greenfield Books: Cookbooks
gefunden: 261 Bücher auf 11 Seiten. Dies ist Seite 7
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MCINERNEY, JAY
Bacchus & Me Adventures in the Wine Cellar
New York, The Lyons Press, 2000. Hardcover. 8vo. Light shelfwear; very good in lightly scuffed, very good dustjacket. .
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Buchzahl: 038274
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
MENON, ROUGNARD
La Science Du Maitre-D'Hotel Cuisiner avec observations sur la connoissance & les proprietes des Alimens.
Paris, Acheve d'imprimer | Gutenberg Reprint, 1982. Nouvelle Edition revue & corrigee. Leather Bound. pp. xxiv, 561. Thick 8vo. Bound in half red leather over marbled paper-covered boards with gilt lettering to spine. Five raised bands and six compartments, ribbon marker. Lightest rubbing to corners, otherwise appears unread; near fine. A beautiful, professional, leatherbound facsimile reprint of the original 1789 edition.
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Buchzahl: 060010
USD 125.00 [Appr.: EURO 113.5 | CHF 125]
Katalog: Cookbooks
Sonstige Stichworte: Careme; Escoffier; Haute Cuisine; French Food; Culinary Arts; Restaurants; Michelin;

 
MERTENS, OLAF
Olaf's Kitchen A Master Chef Shares His Passion
Mississauga, Wiley, 2008. Paperback. 8vo. Light shelfwear; very good. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 030040
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
RICHARD, MICHAEL WITH PETER KAMINSKY
Sweet Magic Easy Recipes for Delectable Desserts
New York, Ecco, 2010. First edition. Hardcover. Square 8vo. Lightest shelfwear; very good+ in lightly shelfworn, very good dustjacket. .
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Buchzahl: 048051
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
MIDGLEY, JOHN
The Goodness of Beans Peas and Lentils
New York, Random House, 1992. Hardcover. Small 8vo. Slight spine slant, light shelfwear; very good in lightly shelfworn, very good dustjacket. Illustrated by Ian Sidaway.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 048901
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
MINGKWAN, CHAT
Buddha's Table Thai Feasting Vegetarian Style
Summertown, Book Publishing Company, 2005. Paperback. Square 8vo. Colour photographs. Very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 058972
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
MOBY AND MIYUN PARK [EDITORS]
Gristle From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
New York, The New Press, 2010. Paperback. 8vo. Black and white charts; very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 058975
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
MORRIS, JULIE
Julie Morris's Superfood Kitchen Cooking with Nature's Most Amazing Foods
New York, Sterling Epicure, 2015. Paperback. 8vo. Color photographic reproductions. Light shelfwear; very good. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 048930
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
MUSGROVE, GLADYS
Village Cook Book
Alaska, ND (c. 1969). pp. 26,,,Published by the Cooperative Extension Service, of the University of Alaska. A stapled booklet, photocopied on 8 1/2 x 11' paper (both sides, four different colours used). Library (?) stamp and sticker to front cover. Recipes designed for northern living: kyusolik (meat with gravy), rice salmon supper, creamed fish, wilted greens salad etc. etc. Covers a bit creased at spine and 'thumbed' at edges, else very good condition. Unusual item. .
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Buchzahl: 9900037010
USD 25.00 [Appr.: EURO 22.75 | CHF 25]
Katalog: Cookbooks
Sonstige Stichworte: Cooking;Alaska;Arctic;;;;;;

 
LUCILLE NAIMER
The Zen of Cooking Creative Cooking with and without Recipes
Woodstock, The Overlook Press, 2002. Paperback. 4to. Light general shelfwear; very good. .
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Buchzahl: 027288
USD 8.00 [Appr.: EURO 7.5 | CHF 8]
Katalog: Cookbooks

 
SILVERTON, NANCY WITH TERI GELBER
Nancy Silverton's Sandwich Book The Best Sandwiches Ever--from Thursday Nights at Campanile
New York, Alfred A. Knopf, 2002. First edition. Hardcover. pp. xi, 238. 8vo. Color photographs. Near fine in near fine dustjacket. .
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Buchzahl: 020910
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: Sandwichs; Lunch; Bread

 
NASH, OGDEN; ROY FINAMORE (ED.); ETIENNE DELESSERT (ILLUS.)
Food
New York, Stewart, Tabori & Chang, 1989. Hardcover. 8vo. Profusely illustrated with colour illustrations. Negligible shelfwear, appears unread; near fine in near fine dustjacket. Ill.: Etienne Delessert.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 049499
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
NEWMAN, JONI MARIE
Vegan Food Gifts More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love
Beverly, Fair Winds Press, 2012. Paperback. Square 8vo. Colour photographs. Very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 058973
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
NILSEN, ANGELA; SARAH MAXWELL
Cakes and Cake Decorating A Complete Guide to Cake Decorating Techniques, WIth Over 100 Projects, From Traditional CLassics To The Latest in Contemporary Designs
London, Hermes House, 2010. Paperback. 4to. Light general shelfwear; very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 025858
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
NIMAN, NICOLETTE HAHN
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
Harper Collins, 2009. Hardcover. 8vo. Very good+ in very good+ dusjacket. .
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Buchzahl: 039710
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: Memoir;

 
NOLEN, JEREMY; JESSICA NOLEN; DREW LAZOR; JASON VARNEY (PHOTO.)
New German Cooking Recipes for Classics Revisited
San Francisco, Chronicle Books, 2014. Hardcover. pp. 235. 4to. Colour photographs. Lightest sunning to front board; very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 053980
USD 20.00 [Appr.: EURO 18.25 | CHF 20]
Katalog: Cookbooks

 
NOWN, GRAHAM
Malt Whisky A Comprehensive Guide for Both Novice and Connoisseur
London, Salamander Books Ltd. 1997. Hardcover. Square 4to. Color photographs and maps. Ink name to ffep; very good+ in very good, lightly rubbed dustjacket. .
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Buchzahl: 052173
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
NYCH, E., J. GROVES, L. PURSE (COOK BOOK COMMITTEE)
Reunion Cook Book / Winnipeg Post Office
Winnipeg, MB, Shamrock Printing Co. ND (1970s). 1st edition. pp. 78.8vo,,Spiral-bound card covers sl. shelf-worn; else clean, tight & vg. A cook book 'dedicated to the First Postal reunion of retired employees in Winnipeg'. Interior pages unmarked. Scarce item.
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Buchzahl: 9900036527
USD 25.00 [Appr.: EURO 22.75 | CHF 25]
Katalog: Cookbooks
Sonstige Stichworte: Cooking;Recipes;;;;;;;

 
OLIEN, DARIN
Superlife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome
New York, Harper Wave, 2017. Paperback. pp. xiv, 304. 8vo. Very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 052408
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
OLIVER, JAMIE
Everyday Super Food Recipes for a Healthier Happier You
Toronto, Harper Collins, 2015. Hardcover. 4to. Colour photographs, frayed ribbon marker; very good+ in very good+ dustjacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 060093
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
OLIVER, JAMIE
Happy Days with the Naked Chef
New York, Hyperion, 2002. First edition. Hardcover. Square 4to. Bound in navy cloth with gilt lettering to spine. Colour and black-and-white photographs. Slightly shaken, slight spine slant, small spot of staining to a couple of the first pages; very good- in lightly rubbed, very good dustjacket. Ill.: David Loftus (Photo.).
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Buchzahl: 057971
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
OLIVER, JAMIE
Jamie at Home Cook Your Way to the Good Life
New York, Hyperion, 2008. Hardcover. pp. 407. Thick 4to. Color photographic reproductions. Light shelfwear, small closed tear to top corner; very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 047443
USD 20.00 [Appr.: EURO 18.25 | CHF 20]
Katalog: Cookbooks

 
OLIVER, JAMIE
Jamie's Kitchen A Cooking Course for Everyone
New York, Hyperion, 2003. First edition. Hardcover. Square 4to. Bound in indigo cloth with gilt lettering to spine. Colour photographs. Light shelfwear; very good in very good dustjacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 057016
USD 13.50 [Appr.: EURO 12.25 | CHF 13.5]
Katalog: Cookbooks

 
OLNEY, RICHARD; LEWIS ESSON
The Good Cook's Encyclopedia
London, Quadrille Publishing, 1998. Paperback. pp. 320. Square 4to. Profusely illustrated with colour photographs. Light general wear; very good. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 052382
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
OLSON, CATHE
Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
Summertown, Book Publishing Company, 2009. Paperback. Square 8vo. Black and white photographs. Very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 058978
USD 11.00 [Appr.: EURO 10 | CHF 11]
Katalog: Cookbooks

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