Greenfield Books: Cookbooks
gefunden: 276 Bücher auf 12 Seiten. Dies ist Seite 5
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GREEN, PATRICIA; CAROLYN HEMMING
Quinoa 365 The Everyday Superfood
Vancouver, Whitecap Books Ltd, 2010. Paperback. 4to. Colour photographs. Light shelfwear, creasing to covers. Contents clean and unmarked; good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 054825
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
GREENSPAN, DORIE
Baking: From My Home to Yours
Boston, Houghton Mifflin, 2006. Hardcover. pp. xiii, 513. 4to. Pictorial boards. Colour photographs. Very good+ in very good+ dustjacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 053606
USD 17.50 [Appr.: EURO 16 | CHF 17.5]
Katalog: Cookbooks

 
GROSS, JESSICA BERGER
Enlightened How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle-Pointer
New York, Skyhorse Publishing, 2009. Hardcover. 8vo. Light shelfwear; very good+ in very good dustjacket. Illustrations by Bobby Clennell.
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Buchzahl: 048938
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
HAMILTON, GABRIELLE
Blood, Bones, and Butter
New York, Random House, 2010. Hardcover. 8vo. Very good+ in very good+ dustjacket. .
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Buchzahl: 056050
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
HANLEY, LUCY (EDITOR)
Mormon Cooking The Best Basic & Easy Recipes
Westlake Village, CA, John Hinde Curteich. Paperback. 8vo. Light shelfwear; very good. .
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Buchzahl: 033871
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
HARDISTY, CHRIS
The Complete Vegetarian Cookbook Quick and Easy Recipes for Well-Balanced, Nutritious Meals
Surrey, Colour Library Books, 1992. Hardcover. 4to. Colour photographs. Light shelfwear and age-toning, ink name to ffep; good+ in good+ dustjacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 056528
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
HARPHAM, ZOE [EDITOR]
The Essential Rice Cookbook
North Vancouver, Whitecap Books, 2003. Paperback. 8vo. Color photographs. Protected in plastic sleeve. Very good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 051370
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
HAY, DONNA
Donna Hay: A Cookie's Guide The Best of Donna Hay Magazine's How to Cook
New York, Harper Collins, 2011. Paperback. 4to. Near fine. .
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Buchzahl: 025651
USD 8.00 [Appr.: EURO 7.5 | CHF 8]
Katalog: Cookbooks

 
HEDDINGS, KATE
Best of the Best: Cookbook Recipes The Best Recipes from the 25 best cookbooks of the year
New York, Food & Wine, 2010. Food & Wine Best of the Best Vol. 13. Hardcover. 4to. Pictorial boards. Chiefly colour illustrations accompanied with a variety of recipes. No detectable flaws; near fine. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 047123
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
HEDDINGS, KATE (ED.)
Best of the Best: Cookbook Recipes
New York, Food & Wine, 2011. Food & Wine Best of the Best Vol. 14. Hardcover. 4to. Pictorial boards. Chiefly colour illustrations accompanied with a variety of recipes. No detectable flaws; near fine. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 047124
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
HENDERSON, DAWN (ED.)
Le Cordon Bleu: Wine Essentials Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Montreal, Reader's Digest, 2001. Hardcover. 4to. Color photographic reproductions. Near fine in very good, lightly edgeworn dustjacket. .
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Buchzahl: 050231
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
HERBST, SHARON TYLER
Food Lover's Companion
Hauppauge, NY, Barron's Educational Series, inc. 2007. Paperback. Thick 12mo. Very good+. More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 052808
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
PRUD'HOMME, ALEX
The French Chef in America Julia Child's Second Act
Toronto, Appetite by Random House, 2016. First edition. Hardcover. pp. 318. 8vo. Contains black and white photographic reproductions. Minimal shelfwear; very good+ in very good+ dust jacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 058012
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Biography; Non-Fiction; Mastering the Art of French Cooking; My Life in France

 
HOMOLKA, GINA; HEATHER K. JONES
Skinnytaste Fast and Slow Knockout Quick-Fix and Slow Cooker Recipes
New York, Clarkson Potter, 2016. Hardcover. pp. 304. 4to. Color photographic reproductions. Near fine in very good+, lightly edgeworn dustjacket. .
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Buchzahl: 050777
USD 13.50 [Appr.: EURO 12.25 | CHF 13.5]
Katalog: Cookbooks

 
HUDSON, JANET
The New Vegan Fresh, Fabulous, and Fun
London, Thorsons Publishers, 2005. Paperback. Royal 8vo. Light shelfwear; very good. .
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Buchzahl: 047382
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
ZIEMANN, HUGO AND MRS. F. L. GILLETTE, REVISED BY MARY E. DAGUE
The White House Cook Book
Akron, OH, The Sallfield Pub. Company, 1925. Reprint. Hardcover. pp. 608. Thick 8vo. Contents age-toned with some loss and occasional soiling; vg-. Rebound in white cloth with gilt lettering to spine and original cloth laid-on to front board.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 9900045190
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Recipes;Americana;Cookery;;;;;;

 
WINNIPEG HYDRO
The Great Holiday Cookbook
Winnipeg, Winnipeg Hydro, n. d. Stapled Wraps. 8vo. Creasing and spots to covers, spots to a few pages; good. .
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Buchzahl: 037980
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
[POPEIL BROS. INC]
Tempting Garnishes and Salads Made with *Dial-O-Matic
Chicago, Popeil Bros. Inc, 1959. Stapled Wraps. Unpaginated. Slim 8vo. Black and white illustrations. Covers slightly creased and soiled, else good+. .
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Buchzahl: 055949
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
JACOBS, ELIZABETH
Yeast & Vitamin C the No Punch-Down Bread
Petrolia, ON, 1976. Spiral Bound. pp. 43. 8vo. Light shelfwear, pencil notes to last page; very good. Ill.: Black & white illustrations.
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Buchzahl: 9900045386
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: ;;;;;;;;

 
JAMIE, PURVIANCE
Weber's Real Grilling (Weber's)
Sunset Publishing Corporation, 2005. Paperback. pp. 304. 4to. Light general shelfwear, crease to front cover. Very good. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 025000
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks
Sonstige Stichworte: recipes; outdoor cooking; photographs;

 
KOSMAS, JASON AND DUSHAN ZARIC
Speakeasy Classic Cocktails Reimagined, From New York's Employees Only Bar
Berkeley, Ten Speed Press, 2010. Hardcover. Square 8vo. Colour photographs. Light shelfwear; very good in lightly rubbed, very good dustjacket. Foreword by Dale DeGroff. Afterword by David Wondrich.
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Buchzahl: 060505
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Katalog: Cookbooks

 
BILLS, JAY AND SHIRLEY
Home Food Dehydrating Economical "do-it-yourself" methods for preserving, storing & cooking.
Bountiful, Utah, Horizon Publishers, 1979. Tenth Printing. Paperback. pp. 151. 8vo. Spine creased, slightly thumbed, light shelfwear; good. .
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Buchzahl: 056313
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
HERTZBERG, JEFF AND ZOE FRANCOIS
Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking
New York, Thomas Dunne Books, 2007. Hardcover. Square 8vo. Colour plates, black and white photographs. Negligible shelfwear, appears unread; near fine in near fine dustjacket. Ill.: Mark Luinenburg (Photo.).
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Buchzahl: 059134
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
HERTZBERG, JEFF AND ZOE FRANCOIS
Healthy Bread in Five Minutes a Day 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
New York, Thomas Dunne Books, 2009. First edition. Hardcover. Square 8vo. Colour plates, black and white photographs. Negligible shelfwear, appears unread; near fine in near fine dustjacket. Ill.: Mark Luinenburg (Photo.).
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 059136
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
MORGENTHALER, JEFFREY AND MARTHA HOLMBERG
The Bar Book Elements of Cocktail Technique
San Francisco, Chronicle Books, 2014. Hardcover. 8vo. Pictorial boards. Colour photographs. Spine slant, light shelfwear; very good-. Photographs by Alanna Hale.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 060501
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

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