Greenfield Books: Cookbooks
gefunden: 280 Bücher auf 12 Seiten. Dies ist Seite 4
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DAVIS, BRENDA; VESANTO MELINA
Becoming Raw The Essential Guide to Raw Vegan Diets
Summertown, Book Publishing Company, 2010. Paperback. 4to. Very good+. .
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Buchzahl: 058982
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
DAVIS, WILLIAM
Wheat Belly Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
New York, Rodale, 2011. Hardcover. 8vo. pp. xii, 292. Minimal edgewear, stamp to front free endpaper; very good+ in very good dust jacket. .
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Buchzahl: 038111
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks
Sonstige Stichworte: Diet; Health

 
ROSENGARTEN, DAVID; JOEL DEAN AND GIORGIO DELUCA
The Dean & Deluca Cookbook
New York, Random House, 1996. Paperback. Square, royal 8vo. Light shelfwear; very good. .
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Buchzahl: 036485
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
DEGROFF, DALE
The Essential Cocktail The Art of Mixing Perfect Drinks
New York, Clarkson Potter, 2008. Hardcover. 4to. Colour photograps. Light shelfwear; very good in very good dustjacket. Ill.: David Kressler (Photo.).
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Buchzahl: 060510
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Katalog: Cookbooks

 
DENSLEY, BARBARA
The ABC's of Home Food Dehydration
Bountiful, Utah, Horizon Publishers, 1975. Paperback. pp. xi, 112. 8vo. Spine and corner of front cover creased, covers rubbed; good-. .
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Buchzahl: 056314
USD 9.00 [Appr.: EURO 8.25 | CHF 9]
Katalog: Cookbooks

 
WINNIPEG HYDRO KITCHEN / HOME SERVICES DEPARTMENT
Pickle Pleasers
Winnipeg, Manitoba, Winnipeg Hydro, July-August 1965. Paperback. pp. 11. Stapled wraps. Ink name and notations, dark spot at foredge; good. Recipes. Promotional message on rear cover.
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Katalog: Cookbooks
Sonstige Stichworte: Pickling

 
DIFFORD, SIMON
Diffordsguide Gin The Bartender's Bible: Contains All You Need to Know About Gin
London, Odd Firm of Sin, 2012. Hardcover. 4to. Black and white, colour photographs. Lightest shelfwear; very good+. .
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Buchzahl: 060507
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Katalog: Cookbooks

 
DIFFORD, SIMON
Diffordsguide Cocktails #11 An Encyclopaedia of More Than 3000 Illustrated Cocktail Recipes
London, Odd Firm of Sin, 2013. Hardcover. 4to. Colour photographs. Light shelfwear; very good. .
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Buchzahl: 060509
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
DOESER, LINDA
Cocktail Bible
Bath, UK, Parragon Publishing, 2005. Hardcover. Tall 8vo. Color photographic reproductions. Very good+ in very good+ dustjacket. .
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Buchzahl: 048220
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
KAZULAK, DOUG AND PEGGY KAZULAK
Wild Game Cookbook Over 100 Recipes For Serving Up Delicious Wild Game
Edmonton, Lone Pine Publishing, 1995. Paperback. 8vo. Light shelfwear; very good. .
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Buchzahl: 035833
USD 6.50 [Appr.: EURO 6 | CHF 6.5]
Katalog: Cookbooks

 
DUNCAN, DOROTHY
Nothing More Comforting Canada's Heritage Food
Toronto, Dundurn Press, 2003. Hardcover. 8vo. Very good+ in very good+ dustjacket. .
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Katalog: Cookbooks

 
WINNIPEG HYDRO HOME ECONOMISTS
Holiday Lights
Winnipeg, Winnipeg Hydro Home Economists, 1994. Paperback. 8vo. Spots to front cover, light shelfwear; very good. .
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Buchzahl: 037981
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
ELLIOT, ROSE
Rose Elliot's Complete Vegetarian Cookbook Over 1,000 Delicious Recipes For Any Occasion
London, Harper Collins, 1994. Hardcover. pp. 361. 4to. Black and white illustrations. Very good+. .
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Buchzahl: 051091
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
ENGLISH, ASHLEY
Canning & Preserving with Ashley English All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Ashville, NC, Lark Books, 2010. Hardcover. pp. 135. Square 4to. Colour photographs. Near fine. .
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Buchzahl: 053610
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Katalog: Cookbooks

 
FEIRING, ALICE
For the Love of Wine My Odyssey Through the World's Most Ancient Wine Culture
Lincoln, Potomac Books, 2016. Hardcover. 8vo. Black and white map, photographs. Negligible shelfwear, appears unread; near fine. .
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Buchzahl: 060499
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Katalog: Cookbooks

 
FERGUSON, VALERIE
Special Occassion Chicken Entertain in style with this stunning collection of more than 140 sophisticated poultry, duck & game recipes
London, Southwater, 2001. Paperback. 4to. Light shelfwear; very good. .
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Katalog: Cookbooks

 
FERRONI, LARA
Doughnuts: Simple and Delicious Recipes to Make at Home
Seattle, WA, Sasquatch Books, 2010. Paperback. pp. xv, 110. Square 8vo. Profusely illustrated with full-colour photographs. Very good+. .
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Buchzahl: 051354
USD 8.50 [Appr.: EURO 7.75 | CHF 8.5]
Katalog: Cookbooks

 
FITZGIBBON, THEODORA; MICHAEL HEMANS
The High Protein Diet and Cookery Book
London, Andre Deutsch, 1959. Second impression. Hardcover. pp. 237. 8vo. Bound in bright yellow cloth with black lettering to spine. Light shelfwear, some age-toning; very good- in lightly rubbed, good dustjacket with a few short closed tears to edges, and a couple of small holes to front panel. .
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Buchzahl: 055871
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Katalog: Cookbooks

 
[KRAFT FOODS]
Menus, Memos... And Money-Savers
Montreal, Kraft Foods, 1962. Stapled Wraps. Unpaginated. Slim 8vo. Colour and black-and-white illustrations. Light shelfwear, some pages dogeared; very good-. .
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Buchzahl: 055954
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
FRANKLIN, LIZ
The Organic Seasonal Cookbook Cooking for a Greener World
Bath, Love Food, 2007. Hardcover. 8vo. Light shelfwear; very good. Foreword by Sophie Grigson.
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Buchzahl: 048424
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
FRASER, LINDA; ANNE HILDYARD ED.
Classic French Delicious Regional Recipes from France
London, Anness, 1996. Hardcover. 8vo. pp. 64. Contains colour photographs. Minimal edgewear; very good+. Foreword by Marie-Pierre Moine.
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Katalog: Cookbooks
Sonstige Stichworte: Cooking; French; Recipes

 
FRAZIER, MATT; MATTHEW RUSCIGNO; BRENDAN BRAZIER (FOREWORD)
No Meat Athlete Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Beverly, Massachusetts, Fair Winds Press, 2013. Paperback. Square 8vo. Negligible shelfwear, appears unread; near fine. .
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Katalog: Cookbooks

 
FREER, CHRISSY
Supergrains Cook Your Way to Great Health
Toronto, Appetite by Random House, 2013. Paperback. 4to. Colour photographs. Light shelfwear, ink notations to half-title and title; very good. .
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Buchzahl: 056583
USD 11.00 [Appr.: EURO 10 | CHF 11]
Katalog: Cookbooks

 
FRESTON, KATHY
Veganist Lose Weight, Get Healthy, Change the World
New York, Weinstein Books, 2011. Hardcover. 8vo. Light shelfwear; very good, in very lightly shelfworn, very good dustjacket. .
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Buchzahl: 030006
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
GILL, A. A.
Breakfast at the Wolseley
London, Quadrille Publishing Ltd, 2008. Hardcover. 8vo. Color photographs. Light edgewear; very good+. Photography by David Loftus.
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Buchzahl: 053205
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Katalog: Cookbooks

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