A Guide to Good Cooking Being a Collection of Good Recipes
Montreal and Winnipeg, Lake of the Woods Milling Company, Limited, 1932. Hardcover. pp. 161. 8vo. Colour, black & white illustrations. Light general shelfwear to boards and extremities, edges quite scuffed at corners, spots of soiling to some pages, mull exposed at a few signatures (binding remains sound); good. carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour throughout Canada Together with many economical and time-saving cookery suggestions of value to the modern housekeeper.
Greenfield BooksProfessionelle Verkäufer
USD 30.00 [Appr.: EURO 27.25 | CHF 30]
Sonstige Stichworte: Cookbooks; Cooking;