Greenfield Books: Cookbooks
gefunden: 261 Bücher auf 11 Seiten. Dies ist Seite 2
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MARDAM-BEY, FAROUK
Ziryab: Authentic Arab Cuisine Table Conversations, Travel Notes, and Recipes--A Practical Introduction to Arab Gastronomy
Woodbury, CT, Ici La Press, 2002. Hardcover. pp. xiii, 239. 8vo. Bound in full orange cloth with gilt lettering to spine. Black and white illustrations throughout. Light shelfwear; very good in good dustjacket with a few small holes at hinge. Ill.: Odile Alliet.
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 053239
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Cuisine; Gourmet;

 
BLANC, RAYMOND
Blanc Vite Fast Fresh Food from Raymond Blanc
London, Headline Book Publishing, 1998. Hardcover. 4to. Light shelfwear; very good in good dustjacket. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 032214
USD 20.00 [Appr.: EURO 18.25 | CHF 20]
Katalog: Cookbooks

 
BLANCHARD, MARJORIE PAGE
The Sprouter's Cookbook For Fast Kitchen Crops
Charlotte, VT, Garden Way, 1975. Paperback. Oblong 8vo. Light shelfwear and soiling to panels, contents clean and unmarked; good+. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 044872
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: Carole Shaetz

 
DE BLASI, MARLENA
A Taste of Southern Italy: Delicious Recipes and a Dash of Culture Originally Published as Regional Foods of Southern Italy
New York, Ballantine Books, 2006. First edition. Hardback. Large 8vo. Lightest shelfwear; very good+ in very lightly shelfworn, very good+ dustjacket. .
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Buchzahl: 047563
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
BOCUSE, PAUL
Paul Bocuse in Your Kitchen
New York, Pantheon Books, 1982. Hardcover. pp. 351. 4to. Colour photographs and illustrations. Light general shelfwear; very good in very good dustjacket. .
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Buchzahl: 019487
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks
Sonstige Stichworte: French Cooking; Julia Child;

 
MURDOCH BOOKS
The Essential Vegetarian Cookbook
Sydney, Murdoch Books, 2002. Paperback. 8vo. Light shelfwear; very good. .
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Buchzahl: 029235
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
BOREL, KATHRYN, JR.
Corked Fear and Loathing in Bordeaux: A Daughter and Her Dad Hit the Bottle and Hit the Road
Mississisauga, John Wiley & Sons Canada, 2009. Hardcover. 8vo. pp. 237. Faintest shelfwear, minor spotting to edges, marker dot to bottom edge; very good+ in very good dust jacket showing light scuffing. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 039984
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks
Sonstige Stichworte: Canadian Author; Memoir

 
BOROWSKI, JOE
The Borowski Cookbook
Winnipeg, Manitoba, Self-Published, 1977. Spiral Bound. 8vo. Black and white advertisments, illustrations and photographic reproductions. Light shelfwear, contents clean and binding sound; good+. .
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Buchzahl: 048508
USD 7.50 [Appr.: EURO 7 | CHF 7.5]
Katalog: Cookbooks

 
BOURDAIN, ANTHONY
The Nasty Bits Collected Varietal Cuts, Usable Trim, Scraps, and Bones
New York, Bloomsbury USA, 2006. Hardcover. 8vo. Near fine in near fine dustjacket. .
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Buchzahl: 058984
USD 12.50 [Appr.: EURO 11.5 | CHF 12.5]
Katalog: Cookbooks

 
BOURETTE, SUSAN
Carnivore Chic: From Pasture to Plate, a Search for the Perfect Meat
Toronto, Penguin Group Canada, 2008. Hardcover. 8vo. Very good+ in very good+ dustjacket. .
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Buchzahl: 026553
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
BOYLE, ELEANOR
High Steaks Why and How to Eat Less Meat
Gabriola Island, BC, New Society Publishers, 2012. Paperback. 8vo. Near fine. .
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Buchzahl: 058883
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
DAVIS, BRENDA AND VESANTO MELINA WITH RYNN BERRY
Becoming Raw The Essential Guide to Raw Vegan Diets
Summertown, Tennesee, Book Publishing Company, 2009. Paperback. Royal 8vo. Light shelfwear; good+. .
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Buchzahl: 032119
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
BRODIE, JEAN [FIVE ROSES FLOUR]
A Guide to Good Cooking Being a Collection of Good Recipes
Montreal, Lake of the Woods Milling Company, Limited, 1957. Revised edition. Ring Bound. 8vo. Creasing and rubbing to covers, contents in remarkably clean condition; very good. .
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Buchzahl: 048670
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
BRODIE, JEAN
A Guide to Good Cooking Being a Collection of Good Recipes
Montreal and Winnipeg, Lake of the Woods Milling Company, Limited, 1932. Hardcover. pp. 161. 8vo. Colour, black & white illustrations. Light general shelfwear to boards and extremities, edges quite scuffed at corners, spots of soiling to some pages, mull exposed at a few signatures (binding remains sound); good. carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour throughout Canada Together with many economical and time-saving cookery suggestions of value to the modern housekeeper.
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Buchzahl: 055967
USD 30.00 [Appr.: EURO 27.25 | CHF 30]
Katalog: Cookbooks
Sonstige Stichworte: Cookbooks; Cooking;

 
BROWN, ALTON
Good Eats Volume 1, The Early Years
New York, Stewart, Tabori & Chang, 2009. Hardcover. 4to. Colour photographs and illustrations. Very good+. .
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Buchzahl: 056523
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
BROWN, EDWARD ESPE
Tassajara Cooking
Boulder, Colorado, Shambhala, 1974. Paperback. 8vo. Very good. Ill.: Norval Delwyn Carlson. Introduction by Zentasu Baker-Roshi.
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Buchzahl: 045140
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
BROWN, SARAH
Vegetarian Bible
Pleasantville, NY, Readers Digest, 2002. Hardcover. pp. 384. 4to. Color photographs. Light shelfwear; very good+ in a good+ dust jacket with light shelfwear, light creasing and light rubbing to panels. .
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Buchzahl: 021355
USD 17.50 [Appr.: EURO 16 | CHF 17.5]
Katalog: Cookbooks
Sonstige Stichworte: Vegetarian; Cooking; Baking

 
BUFORD, BILL
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Toronto, Anchor Canada, 2007. Paperback. 8vo. Light shelfwear; good+. .
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Buchzahl: 058920
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Katalog: Cookbooks

 
BUTCHER, SALLY
The New Middle Eastern Vegetarian Modern Recipes from Veggiestan
Northampton , Interlink Books, 2012. Hardcover. pp. 271. Large 8vo. Faintest edgewear; very good+ in very good+ dust jacket. .
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Buchzahl: 059077
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Cooking; Vegetarianism; Middle East

 
CAMPBELL, HELEN G. (DIRECTOR)
28 Cookie Recipes from the Chatelaine Institute Chatelaine Service Bulletin No. 2200
[Toronto], Chatelaine Magazine, ND [ca. 1940]. Stapled Wraps. pp. 8. 8vo. Some creasing and light spots of soiling; good. See Driver O887.1.
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Buchzahl: 054881
USD 25.00 [Appr.: EURO 22.75 | CHF 25]
Katalog: Cookbooks

 
CARROLL, RICHARD
European Cuisine The Best in European food
Brunswick, R&R Publications Marketing, 2005. Hardcover. 4to. Light shelfwear; very good, in very lightly shelfworn, very good dustjacket. .
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Buchzahl: 031058
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
MOSKOWITZ, ISA CHANDRA WITH MATTHEW RUSCIGNO
Appetite for Reduction 125 Fast & Filling Low~Fat Vegan Recipes
Cambridge, MA, Da Capo Lifelong Books, 2011. Paperback. Square 8vo. Light shelfwear; very good. .
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Buchzahl: 047084
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks

 
CHATTMAN, LAUREN
Instant Gratification No-Hassle Desserts in Just About No Time
New York, William Morrow Cookbooks, 2000. First edition. Hardcover. Square 8vo. Light shelfwear; very good in lightly shelfworn, very good dustjacket. .
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Buchzahl: 048052
USD 12.00 [Appr.: EURO 11 | CHF 12]
Katalog: Cookbooks

 
CHERNIACK, EDITH, ED.
Folk Festival Fare
Winnipeg, Manitoba, Peguis Publishers Limited, 1977. Spiral Bound. pp. 92. 8vo. Illustrated card covers. Sticker-removal scar to cover, price sticker to rear cover, lightest wear to covers; very good. .
Greenfield BooksProfessionelle Verkäufer
Buchzahl: 059236
USD 15.00 [Appr.: EURO 13.75 | CHF 15]
Katalog: Cookbooks
Sonstige Stichworte: Cooking; winnipeg; history; manitoba

 
CHILD, JULIA
Cooking with Master Chefs
New York, Knopf, 1993. First printing. Paperback. pp. 146. 4to. Slightly thumbed at corners; near fine. .
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Buchzahl: 026651
USD 9.60 [Appr.: EURO 8.75 | CHF 10]
Katalog: Cookbooks

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