Grendel Books: Cookery and Food
trouvé: 449 livres sur 30 pages. Ceci est page 1
- Page suivante

 
ACKART, ROBERT.
Souffles, Mousses, Jellies and Creams.
NY: Atheneum, 1980. Hardcover. ISBN: 0689110286. First edition. Fine in a very near fine (trace edge wear) dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksVendeur professionnel
N° du livre: 11174
USD 10.00 [Appr.: EURO 8.5 | CHF 9.5]
Catalogue: Cookery and Food
Mots-clés: 0689110286 Cookery,

 
ACKERMAN, ROY (EDITOR).
Chefs Compendium: Who Is Who Among Chefs Working in Britain Today.
London:: Alfresco Leisure Publications, 1990. Hardcover. ISBN: 1871784034. Color photographs throughout. First edition. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 57743
USD 20.00 [Appr.: EURO 17 | CHF 18.5]
Catalogue: Cookery and Food
Mots-clés: 1871784034 Cookery Great Britain

 
AIMAR, JOSEPH, BERNE, ALAIN AND JOUBERT, JACQUES.
Frozen Desserts.
NY:: John Wiley & Sons, 1997. Hardcover. ISBN: 0471160660. Color photographs throughout. Translated from the French by Anne Sterling. First editon thus. Fine in a near fine (one short closed edge tear) dust jacket. Fine in Near Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 57605
USD 30.00 [Appr.: EURO 25.25 | CHF 28]
Catalogue: Cookery and Food
Mots-clés: 0471160660 Cookery Translation Literature in Translation

 
ALBALA, KEN.
Food in Early Modern Europe.
Westport: Greenwood Press, 2003. Hardcover. ISBN: 0313319626. Part of the Food Through History Series. First printing. As new in glossy illustrated boards. No dust jacket, as issued. As New .
Grendel BooksVendeur professionnel
N° du livre: 31661
USD 50.00 [Appr.: EURO 42 | CHF 46]
Catalogue: Cookery and Food
Mots-clés: 0313319626 Food History,

 
ALFORD, JEFFREY AND DUGUID, NAOMI.
Seductions of Rice: A Cookbook.
Toronto:: Random House, 1998. Hardcover. ISBN: 0679309322. Color and black and white photographs throughout. First Canadian printing. About fine in a fine dust jacket. Near Fine in Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 60877
USD 20.00 [Appr.: EURO 17 | CHF 18.5]
Catalogue: Cookery and Food
Mots-clés: 0679309322 Cookery

 
ALFORD, JEFFREY AND DUGUID, NAOMI.
Seductions of Rice: A Cookbook.
NY:: Artisan, 1998. Hardcover. ISBN: 1579651135. Color and black and white photographs throughout. Book club edition. Near fine in a near fine (faded along the spine) dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 70504
USD 15.00 [Appr.: EURO 12.75 | CHF 14]
Catalogue: Cookery and Food
Mots-clés: 1579651135 Cookery

 
ALGAR, AYLA.
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen.
NY:: HarperCollins, 1991. Hardcover. ISBN: 0060163178. First printing. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 70069
USD 20.00 [Appr.: EURO 17 | CHF 18.5]
Catalogue: Cookery and Food
Mots-clés: 0060163178 Cookery

 
AMERNICK, ANN.
Special Desserts.
NY:: Clarkson Potter, 1992. Hardcover. ISBN: 0517576724. Illustrated by Melanie Marder Parks. First printing. Very near fine in like dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 47957
USD 10.00 [Appr.: EURO 8.5 | CHF 9.5]
Catalogue: Cookery and Food
Mots-clés: 0517576724 Cookery

 
AMES, MARY ELLIS.
Your Guide to Better Baking (Let's Bake).
Minneapolis:: Pillsbury Flour Mills Company, 1941. Paperback. Illustrated. First edition (paperback). Very good or better in spiral-bound pictorial wraps. Very Good .
Grendel BooksVendeur professionnel
N° du livre: 46658
USD 12.00 [Appr.: EURO 10.25 | CHF 11.5]
Catalogue: Cookery and Food
Mots-clés: Cookery Paperbacks II

 
ANDERSON, JOHN L. (COMPILED BY).
Fifteenth Century Cookry Boke.
NY:: Scribner's, 1962. Hardcover. Illustrated by Adrienne Adams. Second printing. Very good in a very good (a few short closed edge tears, age toning), price clipped dust jacket. Very Good in Very Good dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 72889
USD 12.00 [Appr.: EURO 10.25 | CHF 11.5]
Catalogue: Cookery and Food
Mots-clés: Cookery

 
ANDERSON, JOHN L. (COMPILED BY).
Fifteenth Century Cookry Boke.
NY:: Scribner's, 1962. Hardcover. Illustrated by Adrienne Adams. First printing. Previous owner's address label on front paste-down, else very good in a good (minor edge wear with a few small chips, age darkened) dust jacket. Very Good in Good dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 80628
USD 15.00 [Appr.: EURO 12.75 | CHF 14]
Catalogue: Cookery and Food
Mots-clés: Cookery

 
ANDERSON, JEAN AND WURZ, HEDY.
New German Cookbook.
NY:: HarperCollins, 1993. Hardcover. ISBN: 0060162023. Second printing. Very good in a very good dust jacket. Very Good in Very Good dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 69958
USD 15.00 [Appr.: EURO 12.75 | CHF 14]
Catalogue: Cookery and Food
Mots-clés: 0060162023 Cookery

 
ANDREWS, COLMAN.
Catalan Cuisine: Europe's Last Great Culinary Secret.
NY:: Atheneum, 1988. Hardcover. ISBN: 0689117817. Illustrated by Lauren Jarrett. Second printing. About fine in like dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 82798
USD 25.00 [Appr.: EURO 21 | CHF 23]
Catalogue: Cookery and Food
Mots-clés: 0689117817 Cookery

 
ANDREWS, COLMAN.
Catalan Cuisine: Europe's Last Great Culinary Secret.
NY:: Atheneum, 1988. Hardcover. ISBN: 0689117817. Illustrated by Lauren Jarrett. Second printing. Very good in a very good (a bit faded along the spine) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksVendeur professionnel
N° du livre: 92796
USD 20.00 [Appr.: EURO 17 | CHF 18.5]
Catalogue: Cookery and Food
Mots-clés: 0689117817 Cookery

 
ANDREWS, COLMAN.
Everything on the Table: Plain Talk About Food and Wine.
NY:: Bantam Books, 1992. Hardcover. ISBN: 0553090216. First printing. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksVendeur professionnel
N° du livre: 72077
USD 15.00 [Appr.: EURO 12.75 | CHF 14]
Catalogue: Cookery and Food
Mots-clés: 0553090216 Cookery

| Pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | - Page suivante