Souffles, Mousses, Jellies and Creams.
NY: Atheneum, 1980. Hardcover. ISBN: 0689110286. First edition. Fine in a very near fine (trace edge wear) dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksVendeur professionnel
N° du livre: 11174
USD 10.00 [Appr.: EURO 8.5 | CHF 9.5]
Mots-clés: 0689110286 Cookery,