Souffles, Mousses, Jellies and Creams.
NY: Atheneum, 1980. Hardcover. ISBN: 0689110286. First edition. Fine in a very near fine (trace edge wear) dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksProfessional seller
Book number: 11174
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP¥ 1074]
Keywords: 0689110286 Cookery,