Grendel Books: Cookery and Food
found: 481 books on 20 pages. This is page 1
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ACKART, ROBERT.
Souffles, Mousses, Jellies and Creams.
NY: Atheneum, 1980. Hardcover. ISBN: 0689110286. First edition. Fine in a very near fine (trace edge wear) dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksProfessional seller
Book number: 11174
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP 1074]
Catalogue: Cookery and Food
Keywords: 0689110286 Cookery,

 
ACKERMAN, ROY (EDITOR).
Chefs Compendium: Who Is Who Among Chefs Working in Britain Today.
London:: Alfresco Leisure Publications, 1990. Hardcover. ISBN: 1871784034. Color photographs throughout. First edition. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 57743
USD 20.00 [Appr.: EURO 17.75 | £UK 15.75 | JP 2149]
Catalogue: Cookery and Food
Keywords: 1871784034 Cookery Great Britain

 
AIMAR, JOSEPH, BERNE, ALAIN AND JOUBERT, JACQUES.
Frozen Desserts.
NY:: John Wiley & Sons, 1997. Hardcover. ISBN: 0471160660. Color photographs throughout. Translated from the French by Anne Sterling. First editon thus. Fine in a near fine (one short closed edge tear) dust jacket. Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 57605
USD 30.00 [Appr.: EURO 26.5 | £UK 23.75 | JP 3223]
Catalogue: Cookery and Food
Keywords: 0471160660 Cookery Translation Literature in Translation

 
ALBALA, KEN.
Food in Early Modern Europe.
Westport: Greenwood Press, 2003. Hardcover. ISBN: 0313319626. Part of the Food Through History Series. First printing. As new in glossy illustrated boards. No dust jacket, as issued. As New .
Grendel BooksProfessional seller
Book number: 31661
USD 50.00 [Appr.: EURO 44 | £UK 39.25 | JP 5372]
Catalogue: Cookery and Food
Keywords: 0313319626 Food History,

 
ALFORD, JEFFREY AND DUGUID, NAOMI.
Seductions of Rice: A Cookbook.
Toronto:: Random House, 1998. Hardcover. ISBN: 0679309322. Color and black and white photographs throughout. First Canadian printing. About fine in a fine dust jacket. Near Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 60877
USD 20.00 [Appr.: EURO 17.75 | £UK 15.75 | JP 2149]
Catalogue: Cookery and Food
Keywords: 0679309322 Cookery

 
ALFORD, JEFFREY AND DUGUID, NAOMI.
Seductions of Rice: A Cookbook.
NY:: Artisan, 1998. Hardcover. ISBN: 1579651135. Color and black and white photographs throughout. Book club edition. Near fine in a near fine (faded along the spine) dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 70504
USD 15.00 [Appr.: EURO 13.25 | £UK 12 | JP 1612]
Catalogue: Cookery and Food
Keywords: 1579651135 Cookery

 
ALGAR, AYLA.
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen.
NY:: HarperCollins, 1991. Hardcover. ISBN: 0060163178. First printing. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 70069
USD 20.00 [Appr.: EURO 17.75 | £UK 15.75 | JP 2149]
Catalogue: Cookery and Food
Keywords: 0060163178 Cookery

 
AMERNICK, ANN.
Special Desserts.
NY:: Clarkson Potter, 1992. Hardcover. ISBN: 0517576724. Illustrated by Melanie Marder Parks. First printing. Very near fine in like dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 47957
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP 1074]
Catalogue: Cookery and Food
Keywords: 0517576724 Cookery

 
AMES, MARY ELLIS.
Your Guide to Better Baking (Let's Bake).
Minneapolis:: Pillsbury Flour Mills Company, 1941. Paperback. Illustrated. First edition (paperback). Very good or better in spiral-bound pictorial wraps. Very Good .
Grendel BooksProfessional seller
Book number: 46658
USD 12.00 [Appr.: EURO 10.75 | £UK 9.5 | JP 1289]
Catalogue: Cookery and Food
Keywords: Cookery Paperbacks II

 
ANDERSON, JOHN L. (COMPILED BY).
Fifteenth Century Cookry Boke.
NY:: Scribner's, 1962. Hardcover. Illustrated by Adrienne Adams. Second printing. Very good in a very good (a few short closed edge tears, age toning), price clipped dust jacket. Very Good in Very Good dust jacket .
Grendel BooksProfessional seller
Book number: 72889
USD 12.00 [Appr.: EURO 10.75 | £UK 9.5 | JP 1289]
Catalogue: Cookery and Food
Keywords: Cookery

 
ANDERSON, JOHN L. (COMPILED BY).
Fifteenth Century Cookry Boke.
NY:: Scribner's, 1962. Hardcover. Illustrated by Adrienne Adams. First printing. Previous owner's address label on front paste-down, else very good in a good (minor edge wear with a few small chips, age darkened) dust jacket. Very Good in Good dust jacket .
Grendel BooksProfessional seller
Book number: 80628
USD 15.00 [Appr.: EURO 13.25 | £UK 12 | JP 1612]
Catalogue: Cookery and Food
Keywords: Cookery

 
ANDERSON, JEAN AND WURZ, HEDY.
New German Cookbook.
NY:: HarperCollins, 1993. Hardcover. ISBN: 0060162023. Second printing. Very good in a very good dust jacket. Very Good in Very Good dust jacket .
Grendel BooksProfessional seller
Book number: 69958
USD 15.00 [Appr.: EURO 13.25 | £UK 12 | JP 1612]
Catalogue: Cookery and Food
Keywords: 0060162023 Cookery

 
ANDREWS, COLMAN.
Catalan Cuisine: Europe's Last Great Culinary Secret.
NY:: Atheneum, 1988. Hardcover. ISBN: 0689117817. Illustrated by Lauren Jarrett. Second printing. About fine in like dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 82798
USD 25.00 [Appr.: EURO 22 | £UK 19.75 | JP 2686]
Catalogue: Cookery and Food
Keywords: 0689117817 Cookery

 
ANDREWS, COLMAN.
Everything on the Table: Plain Talk About Food and Wine.
NY:: Bantam Books, 1992. Hardcover. ISBN: 0553090216. First printing. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 72077
USD 15.00 [Appr.: EURO 13.25 | £UK 12 | JP 1612]
Catalogue: Cookery and Food
Keywords: 0553090216 Cookery

 
ANDREWS, JEAN.
Red Hot Peppers.
NY:: Macmillan, 1993. Hardcover. ISBN: 0025022512. Illustrated by the author. 200 recipes. First printing. Previous owner's name on title page, else near fine in a near fine, price clipped dust jacket. Near Fine in Near Fine dust jacket .
Grendel BooksProfessional seller
Book number: 64738
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP 1074]
Catalogue: Cookery and Food
Keywords: 0025022512 Cookery

 
ANGIER, BRADFORD.
Wilderness Cookery.
Harrisburg:: Stackpole Company, 1963. Hardcover. Second printing. Very good in a very good (minor edge wear) dust jacket. Very Good in Very Good dust jacket .
Grendel BooksProfessional seller
Book number: 42601
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP 1074]
Catalogue: Cookery and Food
Keywords: Cookery Camping

 
APPEL, JENNIFER AND TOREY ALLYSA.
Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery.
NY: Simon and Schuster, 1999. Hardcover. Book club edition. Fine in a fine dust jacket. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksProfessional seller
Book number: 14422
USD 25.00 [Appr.: EURO 22 | £UK 19.75 | JP 2686]
Catalogue: Cookery and Food
Keywords: Cookery Baking New York City,

 
ARBOR, ROBERT AND WHITESIDE, KATHERINE.
Joie de Vivre: Simple French Style for Everyday Living.
NY: Simon & Schuster, 2003. Hardcover. ISBN: 0743223535. Color photographs throughout by Tam Tran. First printing. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 22225
USD 20.00 [Appr.: EURO 17.75 | £UK 15.75 | JP 2149]
Catalogue: Cookery and Food
Keywords: 0743223535 Cookery France,

 
ARMSTRONG, ALISON.
Joyce of Cooking: Food & Drink from James Joyce's Dublin.
Barrytown: Station Hill Press, 1986. Hardcover. ISBN: 0930794850. Over 200 recipes. Foreword by Anthony Burgess. First edition. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 14616
USD 25.00 [Appr.: EURO 22 | £UK 19.75 | JP 2686]
Catalogue: Cookery and Food
Keywords: 0930794850 Cookery Ireland,

 
AUSTEN, HOWARD AND PEPPER, BEVERLY.
The Myra Breckinridge Cookbook.
Boston:: Little, Brown, 1970. Paperback. Black and white stills from the film throughout. Stated first edition (paperback). Very good in pictorial wraps. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksProfessional seller
Book number: 87932
USD 20.00 [Appr.: EURO 17.75 | £UK 15.75 | JP 2149]
Catalogue: Cookery and Food
Keywords: Cookery Film Film Paperbacks II

 
AYTO, JOHN.
Diner's Dictionary: Food and Drink from a to Z.
Oxford:: Oxford University Press, 1993. Hardcover. ISBN: 0198661932. First edition thus. Fine in a fine dust jacket. Fine in Fine dust jacket .
Grendel BooksProfessional seller
Book number: 71742
USD 15.00 [Appr.: EURO 13.25 | £UK 12 | JP 1612]
Catalogue: Cookery and Food
Keywords: 0198661932 Food Reference