JUNIOR CLASS OF DEER CREEK HIGH SCHOOL 1985-86

A Book of Favorite Recipes

Leawood, Kansas, Circulation Service. 1985. Spiral Binding. Book, about 160pp, index, includes lots of useful household tips as well Size: 8vo. Very Good.

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Book number: 322714

Catalogue: Cooking, Wine & Dining

Keywords: Fund-Raising Cookbooks

MRS BEETON'S COOKERY IN COLOUR

London, Ward Lock. 1973, Reprint. (ISBN: 0706314255). Hardcover. Book, Original Cloth. in dj. 256pp, colour photos throughout. Dj has closed tears else vg in good plus dj. Very traditional English food. Imperial measurements Size: 4to. Very Good/Good.

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Book number: 31133

Catalogue: Cooking, Wine & Dining

Keywords: 0706314255 Cookery

SCJOEREM. BODO A.

Potatoes

Abingdon: Transedition, 1994. Book, Laminated Boards. Near Fine/Near Fine. First UK Edition. 4to. 192pp, illus with colour photographs. A different way to cook potatoes for each meal.

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Book number: 16886

Catalogue: Cooking, Wine & Dining

Keywords: Potatoes 1898250200 Cookery

FERRAN ADRAI, JULI SOLER, ALBERT ADRIA

A Day at elBulli

London, Phaidon. 2010, Reprint. (ISBN: 9780714856742). Soft cover. Book, 528pp, 100s of photos. Size: Large 4to. Very Good/Very Good.

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Book number: 323211

Catalogue: Cooking, Wine & Dining

Keywords: 9780714856742 Restaurants

JULIA ALCOCK ET AL

Le Cordon Bleu Classic French Cookbook

Sydney, RD Press. 1994, First Thus. (ISBN: 0864386818). Hardcover. Book, 160pp, index, Australian glossary included. A wide range of French cooking from the acclaimed cooking school Size: 4to. Very Good/Very Good.

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Book number: 318433

Catalogue: Cooking, Wine & Dining

Keywords: 0864386818 France French Cooking

ALEJANDRO, REYNALDO

The Philippine Cookbook

New York, Perigee. 1985. (ISBN: 039951144X). Soft cover. Book, 256pp, index, ills. Prev. owner name else very good. Size: 4to. Very Good.

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Book number: 318090

Catalogue: Cooking, Wine & Dining

Keywords: 039951144x

ALEXANDER, VICTORIA: HARRIS, GENEVIEVE

The Bathers Pavilion Cookbook

Berkeley, Ten Speed Press. 1995, First Edition. (ISBN: 0898157560). Hardcover. Book, 122pp, colour photos. owner name else near vg copy Size: 4to - over 9¾" - 12" tall. Good Plus/Good Plus.

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Book number: 323313

Catalogue: Cooking, Wine & Dining

Keywords: 0898157560 Sydney Restaurants

ALEXANDER, STEPHANIE; PHOTOGRAPHY BY SIMON GRIFFITHS

A Shared Table

Melbourne, Viking. 1999, First Edition. (ISBN: 0670886637). Hardcover. Book, Stephanie travels to 7 different regions in Australia to meet some fabulous cooks and flavours. 248pp, index. Glorious photos of food, people and places. Size: Folio. Near Fine/Near Fine.

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Book number: 320359

Catalogue: Cooking, Wine & Dining

Keywords: 0670886637 Australian Cooking

ALEXANDER, STEPHANIE

Stephanie's Australia: Travelling and Tasting

Sydney, Allen & Unwin. 1991, First Edition. (ISBN: 0044423543). Hardcover. Book, A culinary expedition around Australia. Small owner name else near fine 250pp. Wonderful colour photos Size: 4to. Near Fine/Near Fine.

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Book number: 30523

Catalogue: Cooking, Wine & Dining

Keywords: 0044423543 Australia

ALEXANDER, STEPHANIE; FOREWORD BY CLAUDIE RODEN

Stephanie's Seasons

Sydney, Allen & Unwin. 1993, First Edition. (ISBN: 1863734260). Hardcover. Book, Wonderful recipes and stories from acclaimed cook and restaurateur.viii,316pp, index,ills. Lovely copy Size: 4to. Near Fine/Near Fine.

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Book number: 320658

Catalogue: Cooking, Wine & Dining

Keywords: 1863734260 Australia

ALEXANDER, STEPHANIE

Stephanie Alexander's Kitchen Garden Companion Dig, Plant, Water, Grow, Harvest, Chop, Cook

Melbourne, Lantern. 2009, 1st Edition. (ISBN: 9781920989989). Hardcover, 4to - over 9¾ - 12" tall. Book, vi,774pp, lavishly illustrated. A monster gem of a book. Pictorial hardcover with cloth jacket. Very Good/Very Good.

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Book number: 324746

Catalogue: Cooking, Wine & Dining

Keywords: 9781920989989 Gardening

VARIOUS- ALI-BAB, E.DURENNE, E. DUVAL. A. ESCOFFIER, PH GILBERT, A GUEROT, P MONTAGNE, ET AL

L'Art Culinaire Francais les recettes de cuisine, patisserie, conserves des Maitres contemporains les plus reputes

Paris, Flammarion. 1959, Reprint. Hardcover. Book, 1044pp, 'nos grands maitres de la cuisine' En Francais. index Size: Thick 4to. Very Good.

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Book number: 322969

Catalogue: Cooking, Wine & Dining

Keywords: French Chefs

ALLISON, SONIA; BIELFELDT, ULRIKE

The Gourmet's Guide to Italian Cooking

London, Treasure Press. 1973, Reprint. (ISBN: 0907407064). Hardcover. Book, 144pp, later printing. Measurements in ounces and cups. Size: 4to. Very Good/Very Good.

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Book number: 318558

Catalogue: Cooking, Wine & Dining

Keywords: 0907407064 Italy

AMIS, KINGSLEY (INTRODUCTION)

The Savoy Food and Drink Book

London, Pyramid. 1988, First Edition. (ISBN: 1871307147). Hardcover. Book, 224pp, index. Colour photographs throughout. Food from a great hotel Size: 4to. Very Good/Very Good.

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Book number: 320002

Catalogue: Cooking, Wine & Dining

Keywords: 1871307147 London Hotels

AMIS, KINGSLEY (INTRODUCTION)

The Savoy Food and Drink Book

London, Pyramid. 1988, First Edition. (ISBN: 1871307147). Hardcover. Book, 224pp, index. Colour photographs throughout. Food from a great hotel Size: 4to. Near Fine/Near Fine.

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Book number: 320654

Catalogue: Cooking, Wine & Dining

Keywords: 1871307147 London Hotels