Des Moines, IA: Meredith, 1977. First Edition. Hardcover. ISBN: 0696001306. Very Good with no dust jacket; Edges bumped and worn; Complete guide to buying, storing and cooking beef, pork, lamb, veal and sausage. 278 delicious recipes, with roasting, broiling and grilling charts; Color and b&w illustrations; 176 pages.
Gibson's BooksProfessional seller
Book number: 15552
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1087]
Keywords: 0696001306 Illustrated Photographs Better Homes And Gardens Meat Cooking Cookbook Cooking