Gourmet Magazine October 1996 the Magazine of Good Living
New York: Gourmet, 1996. Magazine. Very Good with no dust jacket; Fig Tart with Raspberry Port Sauce On Cover. Articles inside include Boston, New York City, Washington DC, New Orleans, Chicago, Dallas, Los Angeles, San Francisco, Cruise Ship Cuisine, America's Top Tables, Inside the CIA, Chefs of Asia, and more. Filled with great illustrations and advertising. Magazine is complete and in very good condition, wear at edges; Color Photographs; 356 pages.
Gibson's BooksVendeur professionnel
N° du livre: 67691
USD 10.00 [Appr.: EURO 9.25 | CHF 10]
Mots-clés: Gourmet Magazine Cooking Illustrated Magazine Recipes Gourmet Cooking California New York Paris