U. S. Department Of Agriculture

Beef and Veal in Family Meals a Guide for Consumers

Washington D. C.: United States Department of Agriculture, 1970. Revised Edition. Softcover. Very Good with no dust jacket; Home and Garden Bulletin; Vol. 118; B&W Illustrations; 30 pages.

Gibson's BooksVendeur professionnel

N° du livre: 46708

Catalogue: Cookbooks::Meat

Mots-clés: Cooking Meat Illustrated Veal Department Of Agriculture

Favorite Recipes Of America

Meats Edition Including Seafood, Poultry Home Economics Teachers

Montgomery, AL: Favorite Recipes Press, 1962. Third Printing. Hardcover. Good+ with no dust jacket; Edgewear. Exlibrary with markings. Library rebound. Reading copy only; Ex-Library; B&W Photographs; 382 pages.

Gibson's BooksVendeur professionnel

N° du livre: 43464

Catalogue: Cookbooks::Meat

Mots-clés: Cookbook Cooking Favorite Recipes Meat Seafood Illustrated Poultry

National Live Stock and Meat Board

Your New Meat Cookbook

Chicago, IL: Private Printing, 1947. Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.

Gibson's BooksVendeur professionnel

N° du livre: 89261

Catalogue: Cookbooks::meat

Mots-clés: Illustrated Cookbook Cook Book Recipes Advertising Meat Live Stock

Connor, Doyle

Florida Meat Recipes

Florida Department of Agriculture, 1961. Softcover. Very Good- with no dust jacket; Edgewear. Light soiling on cover, back cover is missing piece on lower corner, small tear at lower edge of front cover; B&W and color Illustrations; 79 pages.

Gibson's BooksVendeur professionnel

N° du livre: 77276

Catalogue: Cookbooks::Meat

Mots-clés: Illustrated Meat Cooking Florida Connor, Doyle Cookbook Cooking Recipes

National Chicken Cooking Contest

Chicken Cookbook 34th National Chicken Cooking Recipes

New York: Bantam, 1982. Paperback. Very Good with no dust jacket; Mass Market PB; Color Photographs; 128 pages.

Gibson's BooksVendeur professionnel

N° du livre: 10341

Catalogue: Cookbooks::Meat

Mots-clés: Illustrated Cookbook Chicken Cooking Cook Book Poultry

National Chicken Cooking Contest

Chicken Cookbook 38th National Chicken Cooking Recipes

New York: Bantam, 1989. Paperback. Illustrated by Color Photographs Very Good with no dust jacket; 128 pages.

Gibson's BooksVendeur professionnel

N° du livre: 58807

Catalogue: Cookbooks::Meat

Mots-clés: Illustrated Cookbook Chicken Cooking Recipes

Better Homes and Gardens

Meat Cookbook

Des Moines, IA: Meredith, 1977. First Edition. Hardcover. ISBN: 0696001306. Very Good with no dust jacket; Edges bumped and worn; Complete guide to buying, storing and cooking beef, pork, lamb, veal and sausage. 278 delicious recipes, with roasting, broiling and grilling charts; Color and b&w illustrations; 176 pages.

Gibson's BooksVendeur professionnel

N° du livre: 15552

Catalogue: Cookbooks::Meat

Mots-clés: 0696001306 Illustrated Photographs Better Homes And Gardens Meat Cooking Cookbook Cooking

Hawkins, Arthur

Steak Book

Garden City , NY: Doubleday, 1966. Hardcover. Very Good with no dust jacket; Edgewear; B&W Illustrations; 153 pages.

Gibson's BooksVendeur professionnel

N° du livre: 65160

Catalogue: Cookbooks::Meat

Mots-clés: Cook Book Recipes Meat Cooking Steak Hawkins, Arthur

Kaatz, Van

Thrifty Gourmet's Chopped Meat Cook Book

Chatsworth, CA: Books for Better Living, 1975. Paperback. ISBN: 0884912213. Very Good with no dust jacket; Mass Market PB; 191 pages.

Gibson's BooksVendeur professionnel

N° du livre: 11774

Catalogue: Cookbooks::Meat

Mots-clés: 0884912213 Cookbook Kaatz, Van

Food editors Of Good Housekeeping Magazine

Good Housekeeping's Meat and Other Main Dishes

Chicago, IL: Consolidated Book Company, 1967. Softcover. Very Good- with no dust jacket; Edgewear. Surface tears on front and back cover. Crease in front cover ; Ever Popular Meat Moves over To share the Limelight with Poultry, Fish, Shellfish, Rice and Pastas You Will Love; Color and b/w Illustrations; 64 pages.

Gibson's BooksVendeur professionnel

N° du livre: 65793

Catalogue: Cookbooks::Meat

Mots-clés: Cooking Recipes Cookbook Good Housekeeping Meat Cooking Main Dishes Main Courses

Food editors Of McCall's

Mccall's Book of Marvelous Meats a Treasury of Favorite Recipes

Orlando, FL: Advance Publishers, 1972. Softcover. Illustrated by Ralph Creasman Very Good with no dust jacket; Edgewear. Wear on front cover; 64 pages.

Gibson's BooksVendeur professionnel

N° du livre: 59146

Catalogue: Cookbooks::Meat

Mots-clés: Mccall's Magazine Cook Book Cooking Illustrated Recipes Creasman, Ralph Meat Cooking

Nixon, Iona

Great American Chicken Cookbook

New York NY: Ventura Books, 1982. Paperback. Very Good with no dust jacket; Mass Market PB; 128 pages.

Gibson's BooksVendeur professionnel

N° du livre: 11712

Catalogue: Cookbooks::Meat

Mots-clés: Nixon, Iona Chicken Cookbook

Nixon, Iona

Super Chicken Cookbook

New York NY: Ventura Books, 1982. Paperback. Very Good with no dust jacket; Mass Market PB.

Gibson's BooksVendeur professionnel

N° du livre: 11780

Catalogue: Cookbooks::Meat

Mots-clés: Nixon, Iona Chicken Cookbook

Nixon, Iona

Super Chicken Cookbook

New York NY: Ventura Books, 1982. Paperback. Very Good with no dust jacket; Mass Market PB.

Gibson's BooksVendeur professionnel

N° du livre: 1942

Catalogue: Cookbooks::Meat

Mots-clés: Nixon, Iona Chicken Cookbook

Phillips, Mrs. G. B. and Miss Martha McGinnis

Wonderful World of Pork Cookery

Montgomery, AL: Alabama Farm Bureau, N.D.. Softcover. Very Good with no dust jacket; Edgewear; B&W Illustrations; 88 pages.

Gibson's BooksVendeur professionnel

N° du livre: 84825

Catalogue: Cookbooks::Meat

Mots-clés: Illustrated Cook Book Cookbook Recipes Illustrated Pork Meat Cooking Philips, Mrs. G. B. Mcginnis, Miss Martha