Stennis, Mary
Florida Fruits and Vegetables in the Commercial Menu
Tallahasse, FL: State of Florida, Department Agriculture, 1931. Softcover. Very Good with no dust jacket; Edgewear. Bottom edge is worn; Trade PB; B&W and color Illustrations; 164 pages.
Gibson's Books
Vendeur professionnelN° du livre: 66553
USD 12.00 [Appr.: EURO 11.25 | CHF 11]
Mots-clés: Illustrated Cookbook Recipes Southern Cooking Florida Commerical Cooking Florida Cooking Florida Fruits Florida Vegetables