GBL Books: Cooking, Wine
found: 30 books on 2 pages. This is page 1
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ATKINS, DR. ROBERT C.
The Illustrated Atkins New Diet Cook Book.
London. Vermillion, 2004., New, revised edition, with colour photographs. 224 pages. Laminated board cover is near fine. More than 200 recipes. 10" x 7.5". Contents near fine, no inscription or marks. Near fine d./w., priced on flap £14.99, but edges slightly bumped. ISBN 0091894700. 2004
GBL BooksProfessional seller
Book number: 5014
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: Atkins diet cooking cookery recipes carbohydrate calories slimming

 
BERGLUND, ERIK AND ELSA.
BULLENS KOKBOK. Del 1.
Stockholm. Ahlen & Akerlunds Forlag/Albert Bonnier, 1934., Book 1. Cookbook in Swedish, has recipes for fish, including caviar, also for salads, stews, & hotpots etc. It is so clean it doesn't appear to have been used. 192 pages. About 23 b./w. photographs. Near fine, no marks or inscription. Top of d/w torn off, corners & edges slightly worn otherwise near fine. Scanned to show nice condition of cover under d./w. Foreword by Erik Bergland is dated 1934, so this copy appears to be a first edition? Book 2, also available. 1934
GBL BooksProfessional seller
Book number: 6041
GBP 15.00 [Appr.: EURO 17.5 US$ 19.29 | JP¥ 2107]
Keywords: Sweden cooking Swedish recipes cookery kokbok Erik Berglund

 
BROWN, MICHAEL & SYBIL
Food & Wine of France. Bordeaux to the Pays Basque.
London Treasure Press, 1980, Reprint, first published by Batsford as 'Food & Wine of South West France.' 240 pages including appendices, bibliography, general, wine & recipe indexes. 14 maps. 12 colour photographs. Near fine, no inscription, but slightly marked on top corner of front endpage, where a small price label is half removed, & then covered in tip-ex. (or something else white). Near fine d./w., but price clipped. 10" x 7.5". ISBN 0907812023 1980
GBL BooksProfessional seller
Book number: 1565
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: cookery cuisine cooking wine France French Bordeaux Pays Basque

 
CHRISTIAN, GLYNN.
PIES, PATES AND TERRINES.
London. Martin Books / J.Sainsbury, 1988., Paperback. 96 pages. Near fine, no inscription or marks, but small mark on back cover where price label was. Stiff card cover near fine. 1988
GBL BooksProfessional seller
Book number: 6187
GBP 1.50 [Appr.: EURO 1.75 US$ 1.93 | JP¥ 211]
Keywords: pate terrine pie recipe cookery liver beef chicken pork duck goose

 
CHRISTIAN, GLYNN; GRIGSON, JANE; LOUSADA, PATRICIA; MOSIMANN, ANTON & RICHARDSON, ROSAMOND.
SAINSBURY'S COOKERY CLASSICS. Favourite recipes from the Sainsbury Cookbooks.
London. Sainsbury's, 1985., Compilation of 9 Sainsbury cookery books. 176 pages. Colour photographs & drawings. Contents near fine, no inscription or marks. Laminated cover is near fine. 1985
GBL BooksProfessional seller
Book number: 6278
GBP 3.50 [Appr.: EURO 4.25 US$ 4.5 | JP¥ 492]
Keywords: cooking cookery food recipes dining dessert

 
DAVIDSON, ALAN AND KNOX, CHARLOTTE (ILLUSTRATOR.).
SEAFOOD. A Connoisseur's Guide and Cookbook.
London. Mitchell Beazley, 1989., A large book, 11.75" x 9.25", beautifully illustrated in colour with 80 full page paintings of fish, crustaceans, molluscs etc. 208 pages including bibliography, with some line drawings within text. Davidson wrote many cookery books, including "Mediterranean Seafood" which won the 1972 Glenfiddich Best Cookery Book prize. He runs the publishing company, Prospect Books, co-founded by Elizabeth David. It describes the fish in detail, besides the various cooking methods. A "visually stunning book". Slight damp stain on cover. 1989
GBL BooksProfessional seller
Book number: 2484
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: cooking fish crustaceans cookery seafood mussels crabs lobster squid recipes

 
DAVIES, JENNIFER.
THE VICTORIAN KITCHEN.
London. BBC Books, 1989., Reprint. Written to accompany the BBC TV series, it includes a look behind the scenes. Information on life in a large Victorian house for the servants, the gardeners, cooks, scullery maids etc., and the equipment they used. From old cookery books the author has adapted some Victorian recipes. 190 pages including bibliography & index. Illustrated with period drawings, engravings, advertisments & full colour photographs of the restored kitchen & kitchen garden. Fine condition except edges of pages in bottom corner are slightly soiled. Fine dust wrapper, priced £12. 10" x 7½". ISBN 0563206853. 1989
GBL BooksProfessional seller
Book number: 429
GBP 4.00 [Appr.: EURO 4.75 US$ 5.14 | JP¥ 562]
Keywords: social history servants gardens Victoriana kitchens

 
FLOYD, KEITH. (SIGNED BY AUTHOR)
FLOYD ON OZ. Feasts & Fables of a Cook Down Under.
London. Penguin,1992., Paperback. First published by Michael Joseph in 1991. Signed on title page. Written in diary format, in conjunction with the BBC TV series. 240 pages including index. Illustrated with sketch maps, drawings, stills taken while filming programmes, & photographs of recipes in colour. 9.25" x 6.75". Slightly, very faintly scratched on back, o./w. near fine. Priced £9.99 on back cover. ISBN 014014448X 1992
GBL BooksProfessional seller
Book number: 1106
GBP 3.50 [Appr.: EURO 4.25 US$ 4.5 | JP¥ 492]
Keywords: Floyd Australia Xck cookery cooking recipes BBC Oz food catering travel

 
FOYLE, CHRISTINE.
CHRISTINE FOYLE'S PARTY BOOK.
London. Cookery Book Club / John Gifford, 1969., 255 pages, illustrated with many colour & b./w. photographs. Full of ideas for party food, for children, teenagers, buffet, luncheon, cocktail, dinner, wine & cheese, patio parties, & recipes for drinks too ! Near fine except slightly bumped corners, but no stains, tears or inscriptions. D./w. slightly bumped along top edge o./w. near fine. The author was owner of the well known 'Foyle's Bookshop' in London. 1969
GBL BooksProfessional seller
Book number: 1503
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: party recipes cookery Foyle's entertaining

 
GREER, RITA.
GLUTEN-FREE COOKING. Useful advice & easy-to-prepare recipes for those allergic to gluten.
Wellingborough. Thorsons, 1983, Reprint, 2nd edition, revised & enlarged. 128 pages including index. Illustrated by the author. Near fine, no inscription or marks, but paper slightly brownish. Near fine card cover. 7.75" x 5". 1983
GBL BooksProfessional seller
Book number: 6030
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: gluten recipe food gluten-free

 
GROOM, WINSTON. (FOREWORD)
THE BUBBA GUMP SHRIMP CO. COOKBOOK.
Birmingham, Alabama. Oxmoor House, 1994., Recipes & Reflections from Forrest Gump." 75 of Forrest Gump's favourite recipes such as shrimp kabobs, shrimp creole, shrimp gumbo, and some typically Southern recipes such as cornbread & hush puppies.108 pages including index. 12 colour photographs. Near fine in near fine d./w. 7½" x 7" ISBN 0848914792. 1994
GBL BooksProfessional seller
Book number: 3005
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: shrimp recipes Forest Gump Bubba Blue scampi cooking

 
HOLMES, SHIRLEY ANN.
Easy Bread Machine Baking." Over 100 recipes for sweet and savoury loaves & shaped breads.
Toronto. Firefly Books, 2003., Second printing, Softback. 160 pages, with over 30 colour photographs. Near fine, no inscription, no marks. Stiff card cover is near fine. Price label on back for £12.95. 25.5cm. x 20.5cm. ISBN 1552094936. 2003
GBL BooksProfessional seller
Book number: 8293
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: recipes cooking cookery bread rolls loaves loaf dough

 
HOM, KEN.
THE TASTE OF CHINA.
London. Parragon, 1992., Paperback. Over 90 recipes. 216 pages. 24 colour photographs by Leong Ka Tai on 16 pages 23.5cm. x 15cm. Priced on back cover. £12.99. Cover and contents near fine, no inscription or marks. ISBN 1858131499. 1992
GBL BooksProfessional seller
Book number: 6733
GBP 1.50 [Appr.: EURO 1.75 US$ 1.93 | JP¥ 211]
Keywords: 5524 cookery cooking Chinese recipes

 
HOUGHTON, BRENDA. (EDITOR)
30 MINUTE COOKBOOK.
London. Readers Digest, 2001., Reprint, first published 1997. 300 recipes that can be made in under 30 minutes. 320 pages, illustrated throughout with colour photographs. Near fine, no inscription or marks. Laminated cover is near fine. No d./w. 28.5cm. x 22cm. ISBN 0276423046. 2001
GBL BooksProfessional seller
Book number: 8068
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: recipe cooking cookery food

 
LAPRADE, MALCOLM.
THE MAN IN THE KITCHEN: How To Teach That Woman To Cook.
London. Frederick Muller, 1952, 'How to Teach a Woman to Cook.' Written with humour, not just recipes but also about cooking, shopping, attitudes around the world to food, ingredients, the kitchen etc. Line drawings by Alan Ferguson. 272 pages. 3 or 4 tiny black spots on the front cover, o./w. near fine. D./w. slightly worn along the top edge & top corners, 2 or 3 tiny nicks on top of spine o./w. near fine, priced 12/6 (65p?). 8" x 5¼". 1952
GBL BooksProfessional seller
Book number: 1596
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: cooking recipes kitchen cookery food

 
LESBERG, SANDY
AT THE TABLE OF ISRAEL. A Unique Collection of 300 Traditional & Modern Israeli Recipes.
London. Tom Stacey: Peebles Press, 1973., Ex Library. 224 pages, 24 colour photographs, and small drawingsof the ingredients.& kitchen utensils. Contents very good but library stamps on title page, front endpage has been removed, & 35p written in ink on top of half title. Laminated cover very good, but top edge of pages slightly dusty . No d./w. 27.5cm. x 21.5cm. ISBN 0854685030. 1973
GBL BooksProfessional seller
Book number: 6735
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: 5525 Israel Israeli cooking cookery dates figs recipes food

 
MCANDREW, IAN.
A FEAST OF FISH.
London. Little, Brown & Company, 1999., From McAndrew's introduction it appears he wrote a book with this title about 1987, but this one is different. For one thing he has recipes for a bigger variety of fish and seafood, as more have become available in the shops. Included are instructions for choosing, filleting & scaling fish, preparing seafood such as mussells, crabs & lobsters. Colour photographs by Martin Brigdale. 160 fish and seafood recipes, including recipes for sauces. 224 pages. Near fine, no inscription or marks. No d./w. ISBN 0316847739. 1999
GBL BooksProfessional seller
Book number: 7162
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: Pry 5611 recipes fish cooking cookery

 
MOSIMANN, ANTON.
CUISINE NATURELLE.
London. Macmillan, 1985., Ex Library. 'The Way to Better Health, Longer Life and Happiness'. Remnants of library label & ink stamp on b.e.p., otherwise near fine. D./w. near fine in protective sleeve. Some unusual recipes specially invented for healthier meals, cutting out oil, butter, cream, alcohol and using less salt & sugar. 216 pages with 26 colour photographs & index. 11½" x 8½". ISBN 0333379713. 1985
GBL BooksProfessional seller
Book number: 959
GBP 1.50 [Appr.: EURO 1.75 US$ 1.93 | JP¥ 211]
Keywords: healthy eating cookery slimming recipes cooking Mosimann

 
N. / A..
COOKING WITH FISH. Easy Step-by-Step Recipes to Fabulous Fish Recipes.
London. Marshall Cavendish Ltd., 1976 -1986., Advice and techniques for preparing fish & seafood for the table, plus over 80 delicious recipes." Even recipes for Japanese Tempura, Chinese Steamed Fish & Taramasalata too. 128 pages. Illustrated with colour photographs on most pages. 10½" x 8¾". Near fine, no inscription or marks. Near fine d./w., not price clipped (£5.95) but has ½" tear top of spine, slightly worn bottom of spine & on corners. ISBN 0856851531. 1986
GBL BooksProfessional seller
Book number: 4333
GBP 3.00 [Appr.: EURO 3.5 US$ 3.86 | JP¥ 421]
Keywords: Pry fish seafood trout plaice kipper mackerel herring dinner June100t supper recipes tempura cooking cookery

 
NORMAN, URSEL.
USE YOUR LOAF.
London. Collins, 1974., A Book of Bread Recipes Old and New, compiled and edited by Ursel Norman." 2nd impression. 62 pages. 26 recipes. Drawings and step by step illustrations in different shades of brown, and black on white by Derek Norman. Near fine, no inscription. Near fine d./w. except small tear on top & bottom front corners & edges slightly bumped. Price clipped but Collins price label £2.50 added. 27.5cm. x 23.5cm. ISBN 0004351681. 1974
GBL BooksProfessional seller
Book number: 61
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: Xck Bread brioche cookery bakery buns dough cooking yeast 5502

 
PASSMORE, VALERIE. (EDITOR)
LA CUCINA ITALIANA.
London. Admiral Books, 1987., First edition thus. The Complete Italian Cookbook. Over 400 recipes, first published in the Italian cookery magazine "La Cucina Italiana." A beautiful book, printed in Italy. 312 pages including glossary, Over 250 colour photographs. 30cm. x 22.5cm. Near fine. Slightly worn d./w. with 2" tear on top back, repaired with sellotape. ISBN 1851710531 1987
GBL BooksProfessional seller
Book number: 1113
GBP 4.50 [Appr.: EURO 5.25 US$ 5.79 | JP¥ 632]
Keywords: Italian cooking Italy cucina pasta pizza cookery recipes

 
PATTEN, MARGUERITE.
SWEETS AND CANDIES. Hamlyn Cookshelf Series.
London. Guild Publishing / Hamlyn, 1985., First published by Hamlyn in 1964. 128 pages, with 8 colour photographs by Martin Brigdale, and line drawings by Roberta Colgate-Stone. Contents near fine, but top edge slightly dusty. Near fine laminated cover. D./w. is torn on front top corner, o./w. very good. 1984
GBL BooksProfessional seller
Book number: 6929
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: sweets candy candies caramel fudge toffee sweetmeats chocolate humbug truffle

 
PROCHASKA, ALICE AND FRANK. (EDITED BY)
MARGARETTA ACWORTH'S GEORGIAN COOKERY BOOK.
London. Pavilion/Michael Joseph, 1987, The editors chose 90 recipes from over 360 collected by Margaretta Acworth & hand written in her cookbook over 200 years ago. 159 pages including bibliography & index. Portraits of Margaretta Acworth & her husband, some old prints in colour & b./w. and modern illustrations in colour of the prepared food, but I can't find artist's name. Near fine, no inscription, but top corner of page 11/12 is torn & was repared with tape, small black ink spot on top & bottom edges of pages when book is closed, probably marked by bookseller as copy isn't perfect. Edges of grey cover slightly worn. Near fine d./w. but top edge slightly bumped, priced $22.95 but no U.K. price given. 10" x 7¾". ISBN 1851451242 1987
GBL BooksProfessional seller
Book number: 4810
GBP 3.50 [Appr.: EURO 4.25 US$ 4.5 | JP¥ 492]
Keywords: Acworth cooking cookbook Georgian recipes food receipts Buckeridge Ware recipes

 
RIDGWAY, JUDY.
The German Food Book. Preparing, Cooking & Serving Food from Germany.
Cambridge. Martin Books / German Agricultural Industries, 1983., Softback. Over 140 recipes for German food, including breads, confectionary, 96 pages, with colour photographs on most pages. 27.75cm. x 21.75cm. ISBN 0859412482 1983
GBL BooksProfessional seller
Book number: 8624
GBP 2.00 [Appr.: EURO 2.5 US$ 2.57 | JP¥ 281]
Keywords: Germany cookery cooking sausage frankfurter sauerkraut bierwurst

 
ROUX, ALBERT AND MICHEL.
NEW CLASSIC CUISINE, By The ROUX BROTHERS.
London. Macdonald & Co., 1984., Reprint (1983) Translated by Kate Whiteman. "Original Recipes and Ideas from the Master Chefs of Le Gavroche & the Waterside Inn." 256 pages including glossary & bindex. A chapter on wine by Michael Broadbent. Illustrated by Paul Hogarth; photography by Anthony Blake. Nine chapters with over 150 recipes. Near fine, no inscription or marks. Near fine d./w. 10" x 7½". 1984
GBL BooksProfessional seller
Book number: 1604
GBP 4.00 [Appr.: EURO 4.75 US$ 5.14 | JP¥ 562]
Keywords: cooking Roux Brothers recipes Le Gavroche

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