THE MEDITERRANEAN HERB COOKBOOK - Fresh and savory recipes from the Mediterranean garden.
San Francisco, Chronicle Books, 2000. 1st edition. Sewed / Card covers, 24,5cmx25,5cm oblong, As New /Cover in color, Photographs by Grey Crawford. Brennan demomstrates how to grow, store, and cook delicious dishes with more than 25 different herbs. With table of equivalents, bibliography and index. 156 pag.
Trefwoorden: basil chives cilantro coriander dill fennel lavender mint oregano parsley rosemary sage thyme tarragon