Antiquariaat Fenix Amsterdam: Culinaria
gefunden: 164 Bücher auf 11 Seiten. Dies ist Seite 9
Vorige Seite - Nächste Seite

9781559634663 Nabhan, Gary Paul., Why some like it hot: Food, genes, and cultural diversity.
Nabhan, Gary Paul.
Why some like it hot: Food, genes, and cultural diversity.
Island Press/ Shearwater Books: Washington, 2004. Half-cloth, 233pp. 1st printing. Index, sources. 14,5x21,5x2,1cm. In near fine condition.(ISBN: 9781559634663). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 38339
€  15.00 | CHF 15]
Katalog: Culinaria
Sonstige Stichworte: 9781559634663
In den Warenkorb mehr Auskünfte
9781559634663 Nabhan, Gary Paul., Why some like it hot: Food, genes, and cultural diversity. 
In den Warenkorb mehr Auskünfte

9780595299973 Nestor, Brook., The Kitchenary: Dictionary and philosophy of Italian cooking.
Nestor, Brook.
The Kitchenary: Dictionary and philosophy of Italian cooking.
Universe, Inc: New York / Lincoln / Shanghai, 2003. Paperback VII-IX, 118 pp. Light traces of use on cover. In English/Italian. Conclusion. 22.8x15.2x1 cm. In very good condition.(ISBN: 9780595299973). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 35702
€  7.00 | CHF 7]
Katalog: Culinaria
Sonstige Stichworte: 9780595299973
In den Warenkorb mehr Auskünfte
9780595299973 Nestor, Brook., The Kitchenary: Dictionary and philosophy of Italian cooking. 
In den Warenkorb mehr Auskünfte

9789065905437 Norwak, Mary., Jam: Chutney, gelei en zoetzuur.
Norwak, Mary.
Jam: Chutney, gelei en zoetzuur.
Uitgeverij M & P: Weert. Gebonden, 128 pp. Inleiding, register. Kleurafbeeldingen. 28,7x14,7x1,3 cm. Nagenoeg nieuwstaat.(ISBN: 9789065905437). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 51227
€  6.00 | CHF 6]
Katalog: Culinaria
Sonstige Stichworte: 9789065905437
In den Warenkorb mehr Auskünfte
9789065905437 Norwak, Mary., Jam: Chutney, gelei en zoetzuur. 
In den Warenkorb mehr Auskünfte

Oldeman, F.C.S., De Eenvoudige en fijne Fransche Keuken: Met medewerking van Fransche Vaklieden.
Oldeman, F.C.S.
De Eenvoudige en fijne Fransche Keuken: Met medewerking van Fransche Vaklieden.
Nijgh & Van Ditmar: Rotterdam, 1907. Linnen 357 pp. Licht verkleurde rug en versleten scharnier. 21x15x3,5 cm. In goede staat. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 23375
€  10.00 | CHF 10]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Oldeman, F.C.S., De Eenvoudige en fijne Fransche Keuken: Met medewerking van Fransche Vaklieden. 
In den Warenkorb mehr Auskünfte

9780552998529 Osler, Mirabel., The Elusive Truffle: Travels in search of the legendary food of France.
Osler, Mirabel.
The Elusive Truffle: Travels in search of the legendary food of France.
Black Swan: 2000. Paperback, 269 pp., ill. by Simon Dorrell, recipes interpreted by Shaun Hill, 12x20x2 cm, in very good condition.(ISBN: 9780552998529). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 51097
€  7.00 | CHF 7]
Katalog: Culinaria
Sonstige Stichworte: 9780552998529
In den Warenkorb mehr Auskünfte
9780552998529 Osler, Mirabel., The Elusive Truffle: Travels in search of the legendary food of France. 
In den Warenkorb mehr Auskünfte

Papazian, Charlie., The New Complete Joy of Home Brewing.
Papazian, Charlie.
The New Complete Joy of Home Brewing.
Avon Books: New York, 1991. Revised and updated ed. Paperback, xvi + 398 pp. Preface by Michael Jackson, introduction to the 2nd ed., bibliography of resources, index. Traces of use on cover. 20,5x13,4x2,4 cm. Good condition. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 51240
€  10.00 | CHF 10]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Papazian, Charlie., The New Complete Joy of Home Brewing. 
In den Warenkorb mehr Auskünfte

9780618463480 Parsons, Russ., How to Pick a Peach: The search for flavor from Farm to table.
Parsons, Russ.
How to Pick a Peach: The search for flavor from Farm to table.
Houghton Mifflin Company: Boston / New York, 2007. Bound in boards with dustwrapper vii-xvi. 412 pp. Light traces of use on wrapper. Index. 23.3x16x3.2 cm. Near fine/In very good condition.(ISBN: 9780618463480). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 38384
€  15.00 | CHF 15]
Katalog: Culinaria
Sonstige Stichworte: 9780618463480
In den Warenkorb mehr Auskünfte
9780618463480 Parsons, Russ., How to Pick a Peach: The search for flavor from Farm to table. 
In den Warenkorb mehr Auskünfte

Paul, Clara & Marilou Amante, Eric Freuille., Books for Cooks.
Paul, Clara & Marilou Amante, Eric Freuille.
Books for Cooks.
Pryor Publications Whitstable and Walsall: Yorkletts, 2012. Sewn 120 pp. Light traces of use on cover. Recipe list. 21x14.8x0.7 cm. In very good condition. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 44014
€  20.00 | CHF 20]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Paul, Clara & Marilou Amante, Eric Freuille., Books for Cooks. 
In den Warenkorb mehr Auskünfte

9076685614 Pébeyre, Pierre-Jean en Ken Hom., Truffels.
Pébeyre, Pierre-Jean en Ken Hom.
Truffels.
Schuyt & Co: Haarlem, 2000. Gekartonneerd met stofomslag, 70 pp., geïllustreerd in kleur met foto's van Amos Schliack, 24x31x1 cm, in (zeer) goede staat maar lichte verkleuring stofomslag.(ISBN: 9076685614). Please order first, before collecting books from our shop.
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 20989
€  15.00 | CHF 15]
Katalog: Culinaria
Sonstige Stichworte: 9076685614
In den Warenkorb mehr Auskünfte
9076685614 Pébeyre, Pierre-Jean en Ken Hom., Truffels. 
In den Warenkorb mehr Auskünfte

9789085410119 Pessiseron, Sylvia (text)., Dutch Delight: Typical Dutch Food.
Pessiseron, Sylvia (text).
Dutch Delight: Typical Dutch Food.
N& L Publishing: 2005. Sewn, 128 pp., colour photographs, incl. recipes, index, 17x22x1cm, in very good condition.(ISBN: 9789085410119). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 46407
€  7.00 | CHF 7]
Katalog: Culinaria
Sonstige Stichworte: 9789085410119
In den Warenkorb mehr Auskünfte
9789085410119 Pessiseron, Sylvia (text)., Dutch Delight: Typical Dutch Food. 
In den Warenkorb mehr Auskünfte

9789076685816 Piotraschke, Jens., Asperges.
Piotraschke, Jens.
Asperges.
Schuyt&Co: Haarlem, 2001. Gebonden, 112 pp. 21x29x1,5 cm. In zeer goede staat. Met foto's in kleur.(ISBN: 9789076685816). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 27307
€  8.00 | CHF 8]
Katalog: Culinaria
Sonstige Stichworte: 9789076685816
In den Warenkorb mehr Auskünfte
9789076685816 Piotraschke, Jens., Asperges. 
In den Warenkorb mehr Auskünfte

Priestland, Gerald., Frying tonight: The saga of fish & chips.
Priestland, Gerald.
Frying tonight: The saga of fish & chips.
Gentry Books: London, 1972. Bound in boards with dustwrapper and gilt lettering on spine 168 pp. Light traces of use on dustwrapper. Anthology, index. 25.3x16x1.9 cm. In very good condition. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 50119
€  8.00 | CHF 8]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Priestland, Gerald., Frying tonight: The saga of fish & chips. 
In den Warenkorb mehr Auskünfte

9789056378264 Prins, Angela., De smaak te pakken.
Prins, Angela.
De smaak te pakken.
Lemniscaat: Rotterdam, 2006. Geïllustreerd karton. 139 pp. Foto's: Karel Zwaneveld. Inhoud: Gerechten die zo te maken zijn; Gerechten met groenten; Gerechten met vis; Gerechten met vlees; Zoete gerechten; Zomerfeestje. 32.8x21.4x1.3 cm. In nagenoeg nieuwstaat.(ISBN: 9789056378264). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 30498
€  7.50 | CHF 7.5]
Katalog: Culinaria
Sonstige Stichworte: 9789056378264
In den Warenkorb mehr Auskünfte
9789056378264 Prins, Angela., De smaak te pakken. 
In den Warenkorb mehr Auskünfte

Reaske, Christopher R., The Complete Crab and Lobster Book.
Reaske, Christopher R.
The Complete Crab and Lobster Book.
Lyons & Burford Publishers: New York, 1989. Bound in boards with dustwrapper, 150 pp. 1st printing. Small tear on backside wrapper. Illustrated. Index. 18x21x1,7cm. In very good condition. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 38691
€  15.00 | CHF 15]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Reaske, Christopher R., The Complete Crab and Lobster Book. 
In den Warenkorb mehr Auskünfte

Reuven, Margot, Proeven van Bekwaamheid Special edition. [2 boeken + DVD in doos]
Reuven, Margot
Proeven van Bekwaamheid Special edition. [2 boeken + DVD in doos]
Maasbracht, Restaurant Da Vinci - gebonden, uitmuntende staat met slechts een kleine beschadiging aan een hoekje van de doos. 1e vrouwelijke meesterkok van Nederland met 2 Michelinsterren 260pp + 118pp + DVD. Gesigneerd. 32 x 32 x 5 cm. [Te dik voor brievenbus]. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessionelle Verkäufer
Buchzahl: 42131
€  65.00 | CHF 64]
Katalog: Culinaria
In den Warenkorb mehr Auskünfte
Reuven, Margot, Proeven van Bekwaamheid Special edition. [2 boeken + DVD in doos] 
In den Warenkorb mehr Auskünfte

Vorige Seite | Seiten: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | - Nächste Seite

Neue Suchanfrage  -   Verbesserte Suchanfrage