Denton Island Books: Cooking, Wine
found: 33 books on 3 pages. This is page 1
- Next page

 ALASTAIR LANG, ED., MasterChef at Home
ALASTAIR LANG, ED.
MasterChef at Home
Dorling Kindersley, 2011. First Edition, Hardcover. Near Fine Condition/No Dust Jacket. 9781405351393 A couple of very small marks to edge of front cover, otherwise like new. Impress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook. With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how to present your food, for a real show-stopping feast. 368 pages. Quantity Available: 1. Shipped Weight: Overweight. Category: Cooking, Wine & Dining; ISBN/EAN: 9781405351393. Pictures of this item not already displayed here available upon request. Inventory No: dscf5932. This book is extra heavy, and may involve extra shipping charges to some countries.
Denton Island BooksProfessional seller
Book number: dscf5932
GBP 12.49 [Appr.: EURO 14 US$ 15.6 | JP¥ 1678]
Keywords: BZDB229 Cooking, Wine & Dining; MasterChef at Home

 AMANDA POWLEY , PHILIP M. TAYLOR, Terre a Terre: The Vegetarian Cookbook  DOUBLE SIGNED
AMANDA POWLEY , PHILIP M. TAYLOR
Terre a Terre: The Vegetarian Cookbook DOUBLE SIGNED
Absolute Press, 2009. First Edition, Hardcover. Fine Condition. 9781906650049 SIGNED (Christian names only) by both authors, 'Enjoy! Amanda x + Philip x'. Firm binding, clean bright pages, very slight surface wear to covers, very nearly as new. "One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores." "--Guardian" 192 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781906650049. Inventory No: dscf9878.
Denton Island BooksProfessional seller
Book number: dscf9878
GBP 23.85 [Appr.: EURO 26.5 US$ 29.79 | JP¥ 3204]
Keywords: BZDB229 Cooking, Wine & Dining; Terre a Terre The Vegetarian Cookbook DOUBLE SIGNED Amanda Powley Philip M Taylor

 JULIA BANNISTER, Finns: 27 Years on Chelsea Green
JULIA BANNISTER
Finns: 27 Years on Chelsea Green
The Logan Press, 2012. First Edition, Hardcover. Fine Condition. Original publisher's quarter bound pale green cloth over pink paper boards. Limited edition, no. 154/999. Clean unmarked pages, firm binding, some light sufrace wear/soiling to boards. tells the story of Finns through the eyes of founder Julia. A fascinating and amusing insight into life on The Green – and furnished with beautiful illustrations and Finns signature recipes – it is a beautiful book for both coffee table and kitchen. 216 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: dscf10027.
Denton Island BooksProfessional seller
Book number: dscf10027
GBP 24.85 [Appr.: EURO 27.5 US$ 31.04 | JP¥ 3338]
Keywords: BZDB229 Cooking, Wine & Dining; Finns 27 Years on Chelsea Green Julia Bannister

 BARBARA THOMPSON, ED., Game & Fish Cookbook
BARBARA THOMPSON, ED.
Game & Fish Cookbook
Swan Hill Press, 2009. Reprint, Hardcover. Very Good Condition/Very Good. An exceptionally clean, bright book which appears unused. Only fault is a bump to the lower front corner, othwerwise unmarked. This is a beautifully presented book, updated and revised with every game and fish recipe you would ever need. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish. The recipes are clearly set out, including many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leath alongside traditional favourites and are accompanied by specially commissioned colour photographs. Not only are there recipes like: thai trout cakes, coronation pheasant, stir fried pigeon with chorizo, chinese gingered duck and roast hare, but there are also wine recommendations and advice on how to prepare your game for cooking. 288 pages. Quantity Available: 1. Shipped Weight: Overweight. Category: Cooking, Wine & Dining; ISBN/EAN: 9781904057161. Inventory No: dscf4177. This book is extra heavy, and may involve extra shipping charges to some countries.
Denton Island BooksProfessional seller
Book number: dscf4177
GBP 15.75 [Appr.: EURO 17.5 US$ 19.67 | JP¥ 2116]
Keywords: Cooking, Wine & Dining;

 FRANCES BISSELL, Sainsbury's Book Of Food
FRANCES BISSELL
Sainsbury's Book Of Food
J Sainsbury, 1989. First Edition, Hardcover. Good Condition/No Dust Jacket. Covers are generally rubbed and worn, bumped at corners, showing its age a bit, top corner clipped from half-title page, contents though remain clean and bright. An absolute "must have" for anybody interested in expanding their knowlege and range of cooking ingredients. Well illustrated with colour photos of whole and halved food items, making recognition easier (eg, for when you are shopping). Additionally, it is also a definate "must have" for anybody embarking on a career in Environmental Health or who is taking their Food Identification Course (as part of qualification for CIEH - Environmental Health). Very thorough and well presented. (Reader review) 276 pages. Quantity Available: 1. Shipped Weight: Under 1250 grams. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: dscf5565.
Denton Island BooksProfessional seller
Book number: dscf5565
GBP 40.00 [Appr.: EURO 44.25 US$ 49.97 | JP¥ 5373]
Keywords: BZDB229 Cooking, Wine & Dining; Sainsburys Book Of Food

 SAM CLARK, Casa Moro: The Second Cookbook
SAM CLARK
Casa Moro: The Second Cookbook
Ebury Press, 2004. First Edition, Hardcover. Fine Condition/Near Fine. 9780091894498 First edition, first printing. Firm binding, clean unmarked pages; bright attractive jacket, quarter inch tear to lower front edge repaired but still visible. 320 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780091894498. Inventory No: dscf10116.
Denton Island BooksProfessional seller
Book number: dscf10116
GBP 22.85 [Appr.: EURO 25.25 US$ 28.54 | JP¥ 3069]
Keywords: BZDB229 Cooking, Wine & Dining; Casa Moro The Second Cookbook Sam Clark

9780722512524 CONIL, JEAN; FRANKLIN, FAY, Jean Conil's French Fish Cuisine : Gourmet French Fish Recipes
CONIL, JEAN; FRANKLIN, FAY
Jean Conil's French Fish Cuisine : Gourmet French Fish Recipes
1986. 1st Edition, Hardcover. Fine/Very Good. Title: Jean Conil's French Fish Cuisine. Thorsons, 1986. First edition. Hardcover, in pictorial jacket. 189 pages, index. Illustrated. Author: Jean Conil. Condition:FINE/ VERY GOOD. Bright, clean jacket with very light wear to extremities.Price-clipped. Interior is clean, no marks, tears, or cooking stains(!). About this book:Wonderful gourmet Fish recipes from a master chef. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 072251252X. ISBN/EAN: 9780722512524. Inventory No: ABE-6406570267.
Denton Island BooksProfessional seller
Book number: ABE-6406570267
GBP 7.99 [Appr.: EURO 9 US$ 9.98 | JP¥ 1073]
Keywords: Cooking, Wine & Dining;

 FRAN WARDE , TIM WILSON, Ginger Pig Meat Book
FRAN WARDE , TIM WILSON
Ginger Pig Meat Book
Mitchell Beazle, 2011. First Edition, Hardcover. Near Fine Condition. 9781845335588 Firmly bound,clean bright pages, top corner creased on three pages, three small marks on rear pastedown. The book splits recipes down month by month, giving you great seasonal recipes. There's also sections clearly explaining the different cuts of meat, what they are best used for and all sorts of extra information. The recipes are clear and easy to follow, without many difficult to find ingredients. I'm pleased to say all the recipes I have tried turned out great, and I've picked up some great tips to improve my best cooking in general. This would be a great gift for someone who likes to know all about the food they cook, and where it comes from. (Reader review) 336 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781845335588. Inventory No: dscf9390.
Denton Island BooksProfessional seller
Book number: dscf9390
GBP 16.85 [Appr.: EURO 18.75 US$ 21.05 | JP¥ 2263]
Keywords: BZDB229 Cooking, Wine & Dining; Ginger Pig Meat Book Fran Warde Tim Wilson

 
YUKI GOMI
Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
Fig Tree, 2013. First Edition, Hardcover. Fine Condition/No Dust Jacket. 9780241145647 A couple of very light bumps to the covers, otherwise like new, bright unmarked pages. Proves that sushi shouldn't be something to be afraid of . in fact a few new simple-to-acquire skills are all we need (Top Santé) 176 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780241145647. Pictures of this item not already displayed here available upon request. Inventory No: dscf6540.
Denton Island BooksProfessional seller
Book number: dscf6540
GBP 12.85 [Appr.: EURO 14.25 US$ 16.05 | JP¥ 1726]
Keywords: BZDB229 Cooking, Wine & Dining; Sushi at Home The Beginners Guide to Perfect Simple Sushi

 ALEX GUARNERI, A Year in Cheese
ALEX GUARNERI
A Year in Cheese
Frances Lincoln, 2015. Hardcover. Fine Condition. 9780711236417 A nice clean bright copy, unmarked pages, slight dent to upper edge of front board. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese. 192 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780711236417. Inventory No: dscf9849.
Denton Island BooksProfessional seller
Book number: dscf9849
GBP 16.85 [Appr.: EURO 18.75 US$ 21.05 | JP¥ 2263]
Keywords: BZDB229 Cooking, Wine & Dining; A Year in Cheese Alex Guarneri

 STEPHEN HARRIS, The Sportsman   [SIGNED]
STEPHEN HARRIS
The Sportsman [SIGNED]
Phaidon Press, 2017. First Edition, Hardcover. As New/As New. 9780714874951 Signed by Author. SIGNED to the title page by the author, and inscribed "Best Wishes". In as new condition. "The Sportsman is a fascinating peek into the mind of someone who paved his own way and created a personal style infused with the region's rich culinary heritage. Whether you're a cook, avid diner, or fan of good stories, there's much to learn from Stephen Harris and his recipes. If you don't already, this book will make you want to visit as soon as possible."?Corey Lee, Benu 256 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN/EAN: 9780714874951. Inventory No: dscf9768.
Denton Island BooksProfessional seller
Book number: dscf9768
GBP 28.85 [Appr.: EURO 32 US$ 36.04 | JP¥ 3875]
Keywords: BZDB229 Cooking, Wine & Dining; The Sportsman SIGNED Stephen Harris

 REIKO HASHIMOTO, Hashi: A Japanese Cookery Course
REIKO HASHIMOTO
Hashi: A Japanese Cookery Course
Absolute Press, 2013. Reprint, Hardcover. As New. 9781906650575 Clean bright and unmarked, in as new condition. A big, bold and brilliant book . one of the most accessible Japanese cookbooks around . [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. (MostlyAsianFood) 239 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781906650575. Inventory No: dscf10056.
Denton Island BooksProfessional seller
Book number: dscf10056
GBP 16.85 [Appr.: EURO 18.75 US$ 21.05 | JP¥ 2263]
Keywords: BZDB229 Cooking, Wine & Dining; Hashi A Japanese Cookery Course Reiko Hashimoto

 CHRIS HOLLAND, SousVide - The Chef's Choice
CHRIS HOLLAND
SousVide - The Chef's Choice
Gastronomy Plus, 2015. Hardcover. Very Good Condition. 9780992763817 Slight bumping to corners of boards, small tear to base of spine, internally clean and bright. Sous Vide The Chef's Choice allows readers the opportunity to see how sous vide is used in professional kitchens across the UK. With recipes from Chris Holland, Ernst Van Zyl, Jeremy Ford, Jon Howe, Galton Blackiston, Greg Anderson, Mark Greenaway, Paul Heathcote, Regis Crepy, Scott Davies, Sean Sutton, Simon Boyle and Steve Smith the book takes you step by step through some of the recipes from the featured chef's own collections and gives a unique insight into how they incorporate sous vide into their own dishes. 210 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992763817. Inventory No: dscf9399.
Denton Island BooksProfessional seller
Book number: dscf9399
GBP 16.85 [Appr.: EURO 18.75 US$ 21.05 | JP¥ 2263]
Keywords: BZDB229 Cooking, Wine & Dining; SousVide The Chefs Choice Chris Holland

 MICHAEL JACKSON, Malt Whisky Companion 6th Edition
MICHAEL JACKSON
Malt Whisky Companion 6th Edition
Dorling Kindersley, 2010. Sixth, Hardcover. Very Good Condition. 9781405319669 Revised Sixth Edition. Light bumping/ marking to boards, clean unmarked pages. 448 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781405319669. Inventory No: dscf8029.
Denton Island BooksProfessional seller
Book number: dscf8029
GBP 18.85 [Appr.: EURO 21 US$ 23.55 | JP¥ 2532]
Keywords: BZDB229 Cooking, Wine & Dining; Malt Whisky Companion 6th Edition

 TOM KERRIDGE, Tom Kerridge's Proper Pub Food
TOM KERRIDGE
Tom Kerridge's Proper Pub Food
Absolute Press , 2013. Reprint, Hardcover. As New. 9781472903532 A clean bright copy in excellent condition. Like New. A mighty collection of new food favourites from the champion of perfect pub food: Tom Kerridge. 256 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781472903532. Inventory No: dscf8274.
Denton Island BooksProfessional seller
Book number: dscf8274
GBP 16.85 [Appr.: EURO 18.75 US$ 21.05 | JP¥ 2263]
Keywords: BZDB229 Cooking, Wine & Dining; Tom Kerridges Proper Pub Food

| Pages: 1 | 2 | 3 | - Next page