Gunst, Kathy and John Rudolph,
The Great New England Food Guide.
NY, Arbor House/Morrow, (1988). VG lg sz PB. Most authentic country stores, best ethnic food markets, freshest organic produce, live lobsters off the boat, delicious. made-in-New England cheeses, wines, beers, candies, breads, smokehouses, fish markets, h erb farms, bakeries, old-fashioned dairies, sugarhouses, gristmills, etc.

Crabtree's Collection Old Books
Professional sellerBook number: BOOKS053636I
USD 14.00 [Appr.: EURO 13.5 | £UK 11.5 | JP¥ 2126]