Berry, Mary,

Popular Freezer Cookery.

London, Octopus, (1972). VG in VG DJ. Starters, main dishes, desserts, and baking.

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Book number: BOOKS048167I

Catalogue: Cooking

Berry, Mary,

Popular French Cookery.

London, Octopus Books, (1972). VG in VG DJ. The simple country soup, sumptuous party dessert, flavor of wines and herbs subtly conveyed - French tastes to please every. every taste and suite every occasion. Few owner jottings.

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Book number: BOOKS053583I

Catalogue: Cooking

Beyer, Bee,

Food Drying at Home the Natural Way.

NY, Tarcher, (1976). 1st ptg. VG lg sz PB. Preparing and enjoying home dried foods, what foods and equipment needed for drying, packing and storing with over 300. recipes.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS048188I

Catalogue: Cooking

Beyer, Janet and Phyllis Higgins,

The View from Grandma's Kitchen (signed by author Beyer).

Northfield, VT, Privately published, (1978). G PB. New England recipes. Back cover creased, some soil on binding.

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Book number: BOOKS052731I

Catalogue: Cooking

Bingham, Joan,

A Year of Diet Desserts: 365 delectable low-calorie treats.

Emmaus, PA, Rodale, (1987). 2nd ptg. VG.

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Book number: BOOKS028225I

Catalogue: Cooking

New England Biolabs,

Dining 'N Attitude.

np, np, nd. VG spiral bound PB. Unusual recipes from New England Biolabs.

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Book number: BOOKS051814I

Catalogue: Cooking

Blackmore, Rachel, food editor,

The No Time to Cook Book.

Australia, Fairfax Press, (1994). VG.

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Book number: BOOKS010296I

Catalogue: Cooking

Blake, Mary,

Carnation Cook Book.

Milwaukee, WI, Carnation Co, 1938. 3rd ed. G PB. Contains explanation of irradiated Carnation milk. Edge wear, back cover & other edges damp stained.

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Book number: BOOKS029065I

Catalogue: Cooking

Blake, Carla,

The Irish Cookbook.

Cork, Ireland, Mercier Press, (1971). VG PB. Housewife of the year in County Cork in 1967, Blake gives all the basic methods & some modern Irish recipes.

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Book number: BOOKS031301I

Catalogue: Cooking

Blanchard, Marjorie Page,

The Sprouter's Cookbook: for fast kitchen crops.

Charlotte, VT, Garden Way Pub, (1979). 7th ptg. VG PB. How to directions for assembling simple equipment for sprouting any kind of seed or grain, data & 135 recipes.

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Book number: BOOKS019043I

Catalogue: Cooking

Blessing, Marlene & Constance Bollen,

One Potato, Two Potato: a cookbook.

Seattle, WA, Pacific Search Press, (1983). VG PB.

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Book number: BOOKS023174I

Catalogue: Cooking

Bloomfield Garden Club, Skowkegan, Maine,

Sharing Our Best Low Fat Recipes.

Kearney, NE, Morris Press, (1995). VG spiral bound.

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Book number: BOOKS026676I

Catalogue: Cooking

Blue, Betty A.,

Authentic Spanish Cooking.

NJ, Prentice-Hall, (1981). 1st ptg. VG PB. Wraps sl rubbed. Simple to follow recipes that are not hot and overseasoned, common misconceptions about Spanish food.

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Book number: BOOKS004539I

Catalogue: Cooking

Blumenthal, Sondra,

The Dieter's Gourmet Cook Book.

Los Angeles, CA, Karlin, (1972). 1st ptg. VG spiral bound PB. Binding edge wear, marks where price sticker removed.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS027837I

Catalogue: Cooking

Boasi, Claire,

Most-for-the-Money Main Dishes: Campbell cookbook.

np, Campbell Soup Co, (1975). VG spiral bound HB. Even contains a recipe for a spam casserole.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS014448I

Catalogue: Cooking