Jack King, Dione Lucas, Charlotte Turgeon, Myra Waldo..,
House & Garden's Cook Book.
NY, Simon & Schuster, 1958. VG in G DJ. Gathered into one volume complete cook books over past three years run in each of their issues. DJ edge wear, Santa sticker. Edge wear, DJ edge tears, owner name.
Crabtree's Collection Old BooksProfessional seller
Jack King, Dione Lucas, Charlotte Turgeon, Myra Waldo..,
House & Garden's Cook Book.
NY, Simon & Schuster, 1958. G. Gathered into one volume complete cook books over past three years run in each of their issues. Edge wear, owner name fep. edge wear, owner name.
Crabtree's Collection Old BooksProfessional seller
NY, Bramhall House, (1969). 1st ptg. VG in VG DJ. From the great American hotel first opened its doors in 1893 it hs been a living symbol of the best and most elegant in dining. and entertaining. Now for the first time the secrets of the famous Waldorf kitchen are made available for the home cook.
Crabtree's Collection Old BooksProfessional seller
NY, Random, (1981). Revised. VG in VG DJ. DJ edge wear. Informative anecdotal history of American food, its origins, preparation & preservation plus classic recipes.
Crabtree's Collection Old BooksProfessional seller
American Food: gastronomic story including a personal treasury of more than 500 distinctive regional, traditional, contemporary.
NY, Dutton, 1975. 1st ed 1st ptg. VG in G DJ. America story of immigrants bringing their Old World experiences to the new land's raw materials. DJ edge wear.
Crabtree's Collection Old BooksProfessional seller
NY, Random, (1987). 3rd ptg. VG in VG DJ. Big, bountiful, magnnificently informative book bring a light contemporary touch to great traditions of New England cookery. DJ light edge wear.
Crabtree's Collection Old BooksProfessional seller
NY, Random House, (1987). 1st ed, 2 prnt. VG Hardback in G DJ (SLIGHT EDGE WEAR). L. L. Bean has witnessed the cycle of New England seasns for three quarters of a century and have seen New Englanders adapt. their proud traditions in response to the changing times as well as the variable weather creating foods to greet the seasons, creating as much variety in their cooking as in the weather itself. From hearty stews and chowders to light soups for summer afternoons, with meals planned to please the palate, sustrain the spirit and make use of seasonal foods.
Crabtree's Collection Old BooksProfessional seller