Henderson, Florence,

Florence Henderson's Short-Cut Cooking.

NY, Morrow, (1998). 1st ed 2nd ptg. VG in VG DJ. America's favorite mom helps you get dinner on the table fast. Florence's best meals like Spicy BBQ Jerk Ribs or Coconut Rice. Florence suggests wearing a tool belt to carry around cooking tools, if you burn your brownies, scrape out the centers and put in a parfait dish with whipped cream.

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Book number: BOOKS044664I

Catalogue: Cooking

Hendrickson, Audra and Jack,

The Carrot Cookbook.

Pownal, VT, Storey Communicatioons, (1986). 1st ptg. VG in VG DJ. One deep orange carrot can supply the total daily adult requirement of vitamin A. The ancient Greeks & Romans grew. them for medicine. Turning out light orange loaves of bread can change a black and white movie into living color.

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Book number: BOOKS049499I

Catalogue: Cooking

Henner, Marilu,

Healthy Life Kitchen.

NY, Regan, (2000). 1st ptg. VG in VG DJ.

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Book number: BOOKS031222I

Catalogue: Cooking

Henner, Marilu,

Healthy Life Kitchen.

NY, Regan Books, (2000). 1st ptg. VG in VG DJ. Compilation of her favorite recipes with step-by-step guide to giving your kitchen a makeover. Beautiful copy.

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Book number: BOOKS046514I

Catalogue: Cooking

Henocon Chapter #59, Order of the Eastern Star,

Out of Henocon no. 59 O.E.S. Stars' Kitchens.

Henniker, NH, Henocon Grand Chapter, nd. G spiral bound PB. Eastern Star chapter from Henniker, NH, cookbook. Tanning at edges, spiral coming loose at bottom, owner name ft endpaper.

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Book number: BOOKS047376I

Catalogue: Cooking

Hutchinson (Kansas) News-Herald,

Readers' Recipes: the Hutchinson News-Herald Cook Book.

Kansas, Hutchinson News-Herald, 1949. G spiral bound PB. Edge wear, spots on some pages.

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Book number: BOOKS027827I

Catalogue: Cooking

Heriteau, Jacqueline, with Holly Brown Hunter,

Italian Dinners 1 2 3.

NY, Clarkson Potter, (1997). VG spiral bound. Flip cards in three sections: soups & salads, main dishes and breads, desserts & beverages. Flip through and match up a. complete dinner.

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Book number: BOOKS044176I

Catalogue: Cooking

Herrick, Christine Terhune and Marion Harland,

Consolidated Library of Modern Cooking and Household Recipes,3 vols. 3 (soups, meats), 4 (breads, salads, desserts) 5 (wine).

NY, R. J. Boomer Co., 1905. G. Vol 3 - Spine and corners worn, dampstain fep,ffep, illus page114-115 loose. Vol 4 - f/b hinge cracked, spine and corners. worn, boards sl spotted, dampstain to fep,ffep. Vol 5 spine and corner wear, insert of winemaking article. Recipes you don't see these days.

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Book number: BOOKS003542I

Catalogue: Cooking

Hersey, Jean,

Cooking with Herbs.

NY, Scribner, (1972). 1st ptg. G in G DJ ex-library. 75 recipes using 15 herbs you can grow indoors. Spot on fore-edge.

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Book number: BOOKS025255I

Catalogue: Cooking

Hershey's,

Chocolate Recipe Collection.

Hershey, PA, Hershey Foods, (1989). VG PB. A selection of recipes from the Hershey kitchens.

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Book number: BOOKS023444I

Catalogue: Cooking

Hershey's,

Light & Luscious Desserts.

Hershey, PA, Hershey, (1994). G spiral PB. Recipes lower in fat, calories & cholesterol.

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Book number: BOOKS010985I

Catalogue: Cooking

Heseltine, Marjorie and Ula M. Dow,

The Hood Basic Cookbook.

Boston, Houghton Mifflin, 1949. Revised enlrgd. VG in G DJ. Completely revised and enlarged edition of Good Cooking Made Easy and Economical with a photographical supplement. Distributed by H. P. Hood and Sons. The beginner will find a complete guide to every kitchen problem, the experienced housekeeper a means to variety, perfection and creative cooking. Both the bride and her mother will use it as the cornerstone of their cooking library. Notable for its accuracy, usability, economy, and a great number of special features which include time charts, nutrtional advice, meal planning, marketing, entertaining, family living, and home freezing. A special 96 page photo section of how-to-do-it and also how not to do it. DJ few edge tears, endpapers age tanned.

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Book number: BOOKS052511I

Catalogue: Cooking

Hewitt, Gillian, editor,

American Food: a celebration -O/S.

San Francisco, Collins, (1993). 1st ptg. VG in G DJ. From New England to Hawaii and California, the best American food within wonderful photos of where they're from. A few tears on DJ edges.

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Book number: BOOKS050012I

Catalogue: Cooking

Hewitt, Jean,

The New York Times Large Type Cook Book.

NY, Bonanza Books, 1985. VG in VG DJ. Light mark on back top of DJ about 1-1/2" long. More than 300 recipes from pages of New York Times, elegant simplicity.

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Book number: BOOKS001180I

Catalogue: Cooking

Hill, Janet McKenzie,

Cooking for Two: a handbook for young housekeepers.

Boston, Little Brown, 1924. Reprint. VG. Pictorial cover on butterscotch binding showing measuring cups & mixing bowl. Sl edge wear.

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Book number: BOOKS030275I

Catalogue: Cooking