Hawkins, Arthur,
The Steak Book: how to buy, prepare, cook and serve.
NY, Doubleday, (1966). BCE. VG in VG DJ. More than 60 delicious recipes. Marinades for tenderness, cooking times, 9 degrees of doneness, old favorites new. variations. Discoloration to upper back corner of DJ. Owner stamp, two recipes written on front flyleafs.
Crabtree's Collection Old Books
Professional sellerBook number: BOOKS046360I
USD 11.00 [Appr.: EURO 10 | £UK 8.5 | JP¥ 1542]