Crabtree's Collection Old Books: Cooking
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The Best of Gourmet 1990 edition: all illustrated menus from 1989 plus over 500 selected recipes.
NY, Conde Nast Books/Random, (1990). 1st ed ss. VG in VG DJ. Gorgeous photos of food.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS008327I
USD 14.00 [Appr.: EURO 12.75 | £UK 10.75 | JP¥ 1999]
Catalogue: Cooking
The Gourmet Cookbook.
NY, Gourmet, (1954). 6th ptg. VG. Brown binding, gilt lettering and decoration. Owner inscription & tape marks ft endpaper.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS044097I
USD 14.00 [Appr.: EURO 12.75 | £UK 10.75 | JP¥ 1999]
Catalogue: Cooking
Gourmet Magazine October 1978 and October 1981.
NY, Gourmet, 1978, 1981. 2 VG PBs.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS048578I
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1428]
Catalogue: Cooking
Simply Elegant: the cuisine of the Windsor Court Hotel.
NY, Grove Weidenfeld, (1991). 1st ed 1st ptg. VG in VG DJ. Opened in 1984, The Windsor Court Hotel has established itself as one of the finest luxury hotels in U.S.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS027382I
USD 14.00 [Appr.: EURO 12.75 | £UK 10.75 | JP¥ 1999]
Catalogue: Cooking
Gray's Wild Game & Fish Cookbook: a menu cookbook.
Camden, ME, Down East Books, (1995). 1st ptg. G PB ex-library. Enticing and imaginative ways to prepare what can truly be considered the ultimate gourmet food presented in a witty style. Library markings.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS046244I
USD 8.00 [Appr.: EURO 7.5 | £UK 6.25 | JP¥ 1142]
Catalogue: Cooking
When Fishermen Cook Fish: recipes from America's best and best-known anglers.
Minocqua, WI, Willow Creek Press, (1996). VG. Background & recipes of marvelous anglers.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS040484I
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1713]
Catalogue: Cooking
What's Cook'n Downeast?: fixing a Maine shore dinner video.
Portland, ME, What's Cook'n Downeast, (1986). VG in VG pictorial slipcase. Approx 60 minutes. Complete instructions for preparing, cooking & eating lobster, clams, fish chowder, cole slaw,. potato salad, apple pie, & blueberry cake served with Yankee humor & music, filmed on location at the Homewood Inn in Yaarmouth, Maine, and along the Maine seacoast.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS037836I
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1713]
Catalogue: Cooking
Tasty Tempting Roaster Recipes.
Westinghouse, ca 1950. G PB. Spine edge shows wear.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS055788I
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1713]
Catalogue: Cooking
How to Cook.
np, Hall Pub Co, (1944). VG. Deep red pictorial binding. Step by step photos.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS040092I
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1428]
Catalogue: Cooking
Lobster Tales: recipes and recitations featuring the Maine attraction.
Camden, ME, Down East, (1995). 1st ptg. VG PB. By two chefs born & raised in Maine with a decade of experience at a downeast cooking school. Countless ways to enjoy Maine's. premier product.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS040498I
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1428]
Catalogue: Cooking
The Best of the Midwest.
NY, Viking Studio, (1990). 2nd ptg. VG in VG DJ. Innovative chefs are taking the best of the midwest tradition & concocting gourmet menus. DJ price clipped, owner inscription.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS041828I
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1713]
Catalogue: Cooking
Onions, Onions, Onions: delicious recipes for the world's favorite secret ingredient.
Shelburne, VT, Chapters, (1994). VG lg sz PB.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS040023I
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1428]
Catalogue: Cooking
Sushi.
Bath, England, Paragon Pub, (2004). 1st ptg. VG in VG DJ. A collection of beautifully illustrated recipes, which shows how easy it is to create special dishes in your own kitchen.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS051119I
USD 11.00 [Appr.: EURO 10 | £UK 8.5 | JP¥ 1570]
Catalogue: Cooking
Feasts for All Seasons.
NY, Knopf, (1966). VG. Edge wear, few spots on cover. A gourmet can judge food at the market, has skill in the kitchen & is sensitive to guest's needs.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS001846I
USD 15.00 [Appr.: EURO 13.75 | £UK 11.5 | JP¥ 2141]
Catalogue: Cooking
A Rage to Nosh.
NY, Eriksson, (1966). VG in VG DJ. DJ edge wear.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS024111I
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1428]
Catalogue: Cooking
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