Carcione, Joe, introduction by Petre Carcione,

The Greengrocer Cookbook.

Millbrae, CA, Celestial Arts, (1975). 1st ptg. VG PB. Price sticker removal mark back cover. What to watch for in the produce dept & simple to fancy recipes for each.

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Book number: BOOKS025135I

Catalogue: Cooking

Carheden, Gorel Kristina,

Swedish Cooking.

Goteborg, Sweden, Palmeblads Tryckeri AB, (1979). 5th ed. VG. Owner inscription flyleaf.

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Book number: BOOKS026677I

Catalogue: Cooking

Carluccio, Antonio,

Italian Feast: Great Food as seen on public television.

Seattle, WA, West 175 Pub, (1999). 1st US version. VG lg sz PB.

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Book number: BOOKS039516I

Catalogue: Cooking

Carrier, Robert,

Robert Carrier's Entertaining.

NY, A & W Pub, (1978). VG in VG DJ. DJ edges chipped.

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Book number: BOOKS013217I

Catalogue: Cooking

Carroll, John Phillip,

Mayo Clinic Williams-Sonoma Cookbook.

NY, Time-Life, (1998). 4th ptg. VG in VG DJ. Ultimate guide for eating well, 140 recipes for grains, fruits, vegetables, poultry, seafood and lean meats.

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Book number: BOOKS049134I

Catalogue: Cooking

Carroll, Mary with Hal Straus,

The No Cholesterol Cookbook: the medically proven kitchen cure for high cholesterol.

Emmaus, PA, Rodale, (1991). 1st ptg. VG. You can cut high-cholesterol and lower your risk of heart disease.

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Book number: BOOKS053955I

Catalogue: Cooking

Carson, Sam & A. W. Vick,

Hillbilly Cookin 2.

Thorn Hill, TN, Clinch Mountain Lookout, Inc, (1972). VG PB. A hoot owl outside the window means good luck, never hang a horseshoe with the open side up, if you should get out of bed. on the wrong side, be sure to putyour right boot or shoe on first. Owner name front endpaper, small size remainder of old price sticker on front cover.

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Book number: BOOKS055776I

Catalogue: Cooking

Casas, Penelope,

Tapas: the little dishes of Spain.

NY, Knopf, 1987. 5th ptg. VG lg sz PB. More than 300 wonderful little appetizer dishes long a tradition in Spain. Sl edge wear.

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Book number: BOOKS031799I

Catalogue: Cooking

Castle, Coralie & Astrid Newton,

The Art of Cooking for Two: down-to-earth recipes using natural ingredients.

San Francisco, 101 Productions, (1976). VG PB. Book is slightly rippled, top corner of cover creased. Both authors have European heritages & extensive travel abroad.

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Book number: BOOKS009088I

Catalogue: Cooking

Castle, Coralie & Astrid Newton,

The Art of Cooking for Two.

San Francisco, 101 Productions, (1976). VG lg sz PB. Cooking for two emphasizing the use of natural ingredients rather than chemically treated food. Sl edge wear.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS030282I

Catalogue: Cooking

Castle, Coralie & Astrid Newton,

The Art of Cooking for Two: down-to-earth recipes using natural ingredients.

San Francisco, 101 Productions, (1976). G lg sz PB ex-library. Library markings.

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Book number: BOOKS040480I

Catalogue: Cooking

Castle, Sue,

The Complete Guide to Preparing Baby Foods at Home.

NY, Doubleday, 1973. BCE. VG in G DJ. Infant nutrition, planning balanced meals, shopping, storing & preparing a wide variety of foods using a blender, freezer etc. DJ clipped, DJ edge wear.

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Book number: BOOKS030293I

Catalogue: Cooking

Cauley, Jane, editor,

The Complete Hunter Game Bird Cookery.

Minnetonka, MN, Hunting & Fishing Library, (1997). VG. Over 150 recipes for all types of N. American game birds from classic wild turkey to unique contemporary recipes with side. dish recipes & serving suggestions.

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Book number: BOOKS042002I

Catalogue: Cooking

Lawrence Center,

Capital Connoisseur.

Memphis, TN, Wimmer Brothers, (1988). VG. Binding rubbed, sl edge wear.

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Book number: BOOKS011420I

Catalogue: Cooking

Father Hayes Center,

Father Hayes Center for the Community: 10th anniversary cookbook.

Portland, ME, Father Hayes Center, 1980. G spiral bound PB. Lists names of patrons of the Center. Some tanning to cover, edgewear.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS050020I

Catalogue: Cooking