Booksforcomfort.com: Food;Drink;Cookbooks;Poultry
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0961373377 BARBARA ROSENBERG, How To Succeed With Chicken Without Even Frying
BARBARA ROSENBERG
How To Succeed With Chicken Without Even Frying
MarLance Inc, Cincinnati, OH, Nov 1984, 1st Stated Print. Spiral Binding, Ill: Alice H Balterman. How To Succeed With Chicken Without Even Frying by Barbara Rosenberg. Published by MarLance Inc, Cincinnati, OH, Nov 1984. 1st Stated Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Gift dedication in ink inside front cover. 204 Pgs. ISBN 0961373377. LCCN 84-090615. A cookbook featuring step-by-step instructions for an elegant profusion of chicken feasts accented by side dishes and salads. Illustrated by Alice H Balterman. Edited by Frances Rosenberg Hendrick. Description text copyright 2007 BooksForComfort. Item ID 14846. ISBN: 0961373377. Nr Fine. Gift dedication in ink inside front cover. 8vo..
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 BEE CRANDALL, COPY EDITOR, America's Cookin' With Tyson Holly Farms
BEE CRANDALL, COPY EDITOR
America's Cookin' With Tyson Holly Farms
Blackwood/Martin & Assoc, Fayetteville, AR, 1994, 1st Ed. Spiral Binding. America's Cookin' With Tyson Holly Farms. Bee Crandall, Copy Editor. Published by Blackwood/Martin & Assoc, Fayetteville, AR, 1994. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Ink note inside front cover. 72 Pgs. A special recipe collection featuring America's #1 brand of chicken, plus favorite recipes from Mary Lou Retton, Olympic Champion. Illustrated with color photographs. Contents include: Information and tips on chicken; Main dish recipes; Fix-ahead dishes; Super simple recipes, ideal for beginners; All sorts of salads; Low fat, low cholesterol, low calorie; Regional specialties and Cornish Game Hens; Chick on the grill; and Snacks for a crowd or dinner for two. Description text copyright 2007 BooksForComfort. Item ID 12822.. Nr Fine. Ink note inside front cover. 8vo..
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Book number: 12822
€  10.35 [Appr.: US$ 11.41 | £UK 9.25 | JP 1225]

0307099350 BETTY CROCKER KITCHENS, Betty Crockers New Chicken Cookbook
BETTY CROCKER KITCHENS
Betty Crockers New Chicken Cookbook
Golden Press, New York, NY, 1984, 1st Stated Print. Spiral Hardbound. Betty Crockers New Chicken Cookbook by Betty Crocker Kitchens. Published by Golden Press, New York, NY, 1984. 1st Stated Printing. Spiral Hardbound. Size 4to (up to 12'' tall). Condition: Nr Fine. 96 Pgs. ISBN 0307099350. LCCN 83-82042. Included in this cookbook are more than 125 recipes for all kinds of delicious main dishes, whatever the occasion, whatever your schedule, one of them is sure to fill the bill. Casseroles and skillet combos. Soups and stews; salads and sandwiches. All basic preparations methods: roasting, broiling, frying, baking, poaching. Step-by-step diagrams for cutting up a whole chicken and boning a chicken breast. Do-ahead and microwave tips. Full-color photos throughout, including how-to's. Description text copyright 2010 BooksForComfort. Item ID 23602. ISBN: 0307099350. Nr Fine. 4to..
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Book number: 23602
€  8.45 [Appr.: US$ 9.32 | £UK 7.75 | JP 1000]
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BEVERLEE SIAS
The Chicken Cookbook
A S Barnes & Co, South Brunswick, NJ, 1969, 1st Ed. Hardbound. The Chicken Cookbook by Beverlee Sias. Published by A S Barnes & Co, South Brunswick, NJ, 1969. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. This book was used - some pages have stains, however most of content in fine condition. Binding cover in fine condition. 590 Pgs. Everything chicken from The Story of to Trussing and Carving. Recipes from all parts of the United States and the World. Chicken Livers, Chicken Leftovers and Chicken Soup, it is in this book somewhere! Description text copyright 2000 BooksForComfort. Item ID 1517.. VG. This book was used - some pages have stains, however most of content in fine condition. Binding cover in fine condition. 8vo..
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Book number: 1517
€  9.00 [Appr.: US$ 9.92 | £UK 8.25 | JP 1065]

 
CARL JEROME
The Complete Chicken
Random House Inc, New York, NY, 1978, 1st Stated Ed. Hardbound, Ill: Pat Stewart. The Complete Chicken by Carl Jerome. Published by Random House Inc, New York, NY, 1978. 1st Stated Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 247 Pgs. ISBN 0394428226. LCCN 78-57141. Wine notes by Margaret Stern. Illustrations by Pat Stewart. Contents include: Introduction; Roasting; Broiling and Grilling; Poaching, Braising, Fricasseeing, and Stewing; Sauteing and Frying; Casseroles and Baked Dishes; Other Preparations; Innards and Other Less-used Parts; Soups and Stocks; Sauces; and Trussing; Boning, and Carving. Description text copyright 2000 BooksForComfort. Item ID 1519. ISBN: 0394428226. Fine. 8vo..
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Book number: 1519
€  11.65 [Appr.: US$ 12.84 | £UK 10.5 | JP 1378]
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0895860546 CEIL DYER, Chicken Cookery
CEIL DYER
Chicken Cookery
HP Books, Tucson, AZ, 1983, 1st Ed. Paperback. Chicken Cookery by Ceil Dyer. Published by HP Books, Tucson, AZ, 1983. 1st Edition. Paperback. Size 4to (up to 12'' tall). Condition: VG. Edge wear, content excellent. 160 Pgs. ISBN 0895860546. LCCN 82-83657. Delicious poultry, plain or fancy. Try exciting new cooking ideas with ever-popular poultry, including chicken, turkey, goose, duck and Cornish hen. Save money by using easy, step-by-step cutting and boning techniques shown in close-up color photos. Over 200 ways to prepare your favorite bird. Enjoy a variety of nutritious and satisfying dishes to broil, braise, stir-=fry, roast, saute or grill. Description text copyright 2010 BooksForComfort. Item ID 22602. ISBN: 0895860546. VG. Edge wear, content excellent. 4to..
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Book number: 22602
€  6.50 [Appr.: US$ 7.17 | £UK 6 | JP 769]
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3829014643 DANIELA GARAVINI, The Goose: History, Folklore, Ancient Recipes
DANIELA GARAVINI
The Goose: History, Folklore, Ancient Recipes
Konemann, Koln, Germany, 1998, 1st English Trans. Hardbound, Ill: Nicoletta Innocenti. The Goose: History, Folklore, Ancient Recipes by Daniela Garavini. Published by Konemann, Koln, Germany, 1998. 1st English Trans. Hardbound, Paper DJ. Oblong. Condition: V-Fine in Good DJ. 160 Pgs. ISBN 3829014643. A comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Compilation and text by Daniela Garavini; Foreword by Licio Damiani; preface by Corrado Barberis; Introduction by Rossano Nistri; Wines recommended by Claudio Cargoni; English translation by Kate Clayton/Ros Schwartz Translations, London. Illustrated with color photographs by Nicoletta Innocenti. Description text copyright 2007 BooksForComfort. Item ID 15186. ISBN: 3829014643. V-Fine in Good DJ. Oblong..
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Book number: 15186
€  15.25 [Appr.: US$ 16.81 | £UK 13.75 | JP 1804]
Keywords: 3829014643

0848704096 JEAN WICKSTROM, FOOD EDITOR, Southern Living Chicken Cookbook
JEAN WICKSTROM, FOOD EDITOR
Southern Living Chicken Cookbook
Oxmoor House Inc, Birmingham, AL, 1982, 1st Ed 3rd Pr. Paperback. Southern Living Chicken Cookbook. Jean Wickstrom, Food Editor. Published by Oxmoor House Inc, Birmingham, AL, 1982. 1st Edition 3rd Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 80 Pgs. ISBN 0848704096. LCCN 75-32258. All about chicken. Appetizers; Casseroles and Pies; entrees; Cornish Game Hens; Salads; Sandwiches; Sauces, Gravies and Marinades; and Soups and Stews. Description text copyright 2006 BooksForComfort. Item ID 11170. ISBN: 0848704096. Nr Fine. Slight edge wear, content excellent. 4to..
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Book number: 11170
€  4.95 [Appr.: US$ 5.46 | £UK 4.5 | JP 586]
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0848704096 JEAN WICKSTROM, FOOD EDITOR, Southern Living Chicken Cookbook
JEAN WICKSTROM, FOOD EDITOR
Southern Living Chicken Cookbook
Oxmoor House Inc, Birmingham, AL, 1981, 1st Ed 2nd Pr. Paperback. Southern Living Chicken Cookbook. Jean Wickstrom, Food Editor. Published by Oxmoor House Inc, Birmingham, AL, 1981. 1st Edition 2nd Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Edge wear, content excellent. 80 Pgs. ISBN 0848704096. LCCN 75-32258. All about chicken. Appetizers; Casseroles and Pies; entrees; Cornish Game Hens; Salads; Sandwiches; Sauces, Gravies and Marinades; and Soups and Stews. Description text copyright 2008 BooksForComfort. Item ID 17273. ISBN: 0848704096. Nr Fine. Edge wear, content excellent. 4to..
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Book number: 17273
€  4.95 [Appr.: US$ 5.46 | £UK 4.5 | JP 586]
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 LIONS CLUB, A Lion in the Kitchen, Meats Edition Including Poultry, Seafood and Wild Game
LIONS CLUB
A Lion in the Kitchen, Meats Edition Including Poultry, Seafood and Wild Game
Lions Club, Montgomery, AL, 1965, 1st Ed. Spiral Binding. A Lion in the Kitchen, Meats Edition Including Poultry, Seafood and Wild Game written & published by Lions Club, Montgomery, AL, 1965. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, scratch on front cover, overall content excellent. 191 Pgs. A cookbook written by men, for men. Every recipe in this edition has been used by a Brother Lion in his home and he wants to pass on his favorite recipe to you. This book contains good recipes that you can use for the family, guests or get-togethers. It's packed with humor, too, an after you spend many hours chuckling over it, you'll dash right out to the kitchen to try some of the recipes. Description text copyright 2007 BooksForComfort. Item ID 13200.. Nr Fine. Slight edge wear, scratch on front cover, overall content excellent. 8vo..
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Book number: 13200
€  11.65 [Appr.: US$ 12.84 | £UK 10.5 | JP 1378]

 NATIONAL BROILER COUNCIL, The Chicken Cookbook:  36th National Chicken Cooking Contest Recipes
NATIONAL BROILER COUNCIL
The Chicken Cookbook: 36th National Chicken Cooking Contest Recipes
Bantam Books, New York, NY, May 1985, 12th Copyright. Paperback. The Chicken Cookbook: 36th National Chicken Cooking Contest Recipes by National Broiler Council. Published by Bantam Books, New York, NY, May 1985. 12th Copyright. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 127 Pgs. LCCN 78-60784. Winning recipes by state listed alphabetically. 100+ recipes. Illustrated step-by-step guide to cutting and boning a chicken. Color photos. Description text copyright 2015 BooksForComfort. Item ID 30102.. Nr Fine. Some edge wear, overall content excellent. 12mo..
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Book number: 30102
€  6.50 [Appr.: US$ 7.17 | £UK 6 | JP 769]

 PUBLICATIONS INTERNATIONAL INC, Chicken Delicious Creations, Favorite Brand Name Recipes
PUBLICATIONS INTERNATIONAL INC
Chicken Delicious Creations, Favorite Brand Name Recipes
Publications International, Lincolnwood, IL, 1994, 1st Ed 1st Pr. Paperback. Chicken Delicious Creations, Favorite Brand Name Recipes written & published by Publications International, Lincolnwood, IL. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 32 Pgs. Recipes from you favorite brand name companies i.e.: Del Monte; Carnation; Dole; Perdue; and Lipton. Basic Recipes; Luncheon Fare; Festive Entertaining; One-Dish Meals; and International Entrees. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 12820.. Nr Fine. 8vo..
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Book number: 12820
€  5.85 [Appr.: US$ 6.45 | £UK 5.25 | JP 692]

 RUTH BEROLZHEIMER, EDITOR, 250 Ways to Prepare Poultry and Game Birds
RUTH BEROLZHEIMER, EDITOR
250 Ways to Prepare Poultry and Game Birds
Consolidated Book Publishers, Chicago, IL, 1949, 2nd Copyright Date. Paperback. 250 Ways to Prepare Poultry and Game Birds. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1949. 2nd Copyright Date. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 4. Illustrated with black and white photographs. Contents include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Fried Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Description text copyright 2007 BooksForComfort. Item ID 12938.. VG. Edge wear, content excellent. 12mo..
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Book number: 12938
€  4.95 [Appr.: US$ 5.46 | £UK 4.5 | JP 586]

 SOUTHERN LIVING, The Poultry Cookbook
SOUTHERN LIVING
The Poultry Cookbook
Favorite Recipes Press, Louisville, KY, 1971, 1st Ed. Hardbound. The Poultry Cookbook by Southern Living. Published by Favorite Recipes Press, Louisville, KY, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 192 Pgs. LCCN 79-162983. Roasting charts for poultry. Buying and storing poultry. Methods of preparation. Salads and Appetizers; Barbecue; Baked and Braised; Soups and Stews; Fired; Casseroles; Pies; Turkey and Game Birds; Poultry with a Foreign Flavor. Illustrated with color photographs. Description text copyright 2006 BooksForComfort. Item ID 11150.. Nr Fine. 4to..
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Book number: 11150
€  7.75 [Appr.: US$ 8.54 | £UK 7 | JP 917]

0895947927 VIRGINIA & ROBERT HOFFMAN, The Great Turkey Cookbook
VIRGINIA & ROBERT HOFFMAN
The Great Turkey Cookbook
Crossing Press, Freedom, CA, 1995, 1st Ed. Paperback. The Great Turkey Cookbook by Virginia & Robert Hoffman. Published by Crossing Press, Freedom, CA, 1995. 1st Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 387 Pgs. ISBN 0895947927. LCCN 95-19835. 385 Turkey Recipes for Every Day and Holidays. Turkey isn't just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, risottos, and many other traditional dishes customarily made with beef, pork or lamb. Each recipe includes a complete nutritional analysis and instructions on how to buy, cook, carve and store turkey. Description text copyright 2011 BooksForComfort. Item ID 24886. ISBN: 0895947927. Nr Fine. Slight edge wear, content excellent. 4to..
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Book number: 24886
€  9.95 [Appr.: US$ 10.97 | £UK 9 | JP 1177]
Keywords: 0895947927

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