Italian, the essence of Mediterranean cuisine
Anness Publishing Ltd/Hermes House, London, 2001, 1st Printing. Softbound. Italian, the essence of Mediterranean cuisine by Carla Capalbo. Published by Anness Publishing Ltd/Hermes House, London, 2001. 1st Printing. Softbound. Size 4to (up to 12'' tall). Condition: Nr Fine. 258 Pgs. ISBN 0681607076. The many regions of Italy contribute to a rich culinary tradition, each one with its own specialty, based on the use of fresh local ingredients to create hearty, flavorsome dishes. This book presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from all over the country. Over 200 recipes; comprehensive instructions for perfect results; easy to follow step-by-step photographs for every recipe; authentic Italian recipes including all the popular classic soups, vegetable dishes, pasta, rice and risottos, polenta, egg and cheese, pizzas and pastries, fish and shellfish, meat dishes, desserts, cakes, baked goods and breads. Over 800 color photographs. Description text copyright 2008 BooksForComfort. Item ID 18688. ISBN: 0681607076. Nr Fine. 4to..
Book number: 18688
€ 9.95 [Appr.: US$ 11.28 | £UK 9 | JP¥ 1210]