Booksforcomfort.com: Food;Drink;Cookbooks;Italian Cuisine
found: 6 books

 
ANTONIO CECCONI
Betty Crockers New Italian Cooking
MACMILLAN, New York, NY, 1995, 1st Stated Ed 2nd Pr. Hardbound. Betty Crockers New Italian Cooking by Antonio Cecconi. Published by MACMILLAN, New York, NY, 1995. 1st Stated Edition 2nd Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 176 Pgs. ISBN 0028600312. LCCN 94-24256. This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 color photos. Description text copyright 2013 BooksForComfort. Item ID 28254. ISBN: 0028600312. Fine in Good DJ. 4to..
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Book number: 28254
€  9.95 [Appr.: US$ 11.28 | £UK 9 | JP¥ 1210]
Keywords: 0028600312

 
BODO A SCHIEREN
Spaghetti
Transedition Books, Abingdon, Oxon, England, 1993, 1st UK Ed. Hardbound. Spaghetti by Bodo A Schieren. Published by Transedition Books, Abingdon, Oxon, England, 1993. 1st UK Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 191 Pgs. ISBN 1898250014. Delicious recipes for Spaghetti with vegetables, with herbs and spices, with cheese, with fish, with meat and with salads. Includes wine guide for each meal. Description text copyright 2015 BooksForComfort. Item ID 30842. ISBN: 1898250014. Nr Fine in Good DJ. 4to..
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Book number: 30842
€  9.95 [Appr.: US$ 11.28 | £UK 9 | JP¥ 1210]
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CARLA CAPALBO
Italian, the essence of Mediterranean cuisine
Anness Publishing Ltd/Hermes House, London, 2001, 1st Printing. Softbound. Italian, the essence of Mediterranean cuisine by Carla Capalbo. Published by Anness Publishing Ltd/Hermes House, London, 2001. 1st Printing. Softbound. Size 4to (up to 12'' tall). Condition: Nr Fine. 258 Pgs. ISBN 0681607076. The many regions of Italy contribute to a rich culinary tradition, each one with its own specialty, based on the use of fresh local ingredients to create hearty, flavorsome dishes. This book presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from all over the country. Over 200 recipes; comprehensive instructions for perfect results; easy to follow step-by-step photographs for every recipe; authentic Italian recipes including all the popular classic soups, vegetable dishes, pasta, rice and risottos, polenta, egg and cheese, pizzas and pastries, fish and shellfish, meat dishes, desserts, cakes, baked goods and breads. Over 800 color photographs. Description text copyright 2008 BooksForComfort. Item ID 18688. ISBN: 0681607076. Nr Fine. 4to..
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Book number: 18688
€  9.95 [Appr.: US$ 11.28 | £UK 9 | JP¥ 1210]
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GIULIANO BUGIALLI
Giuliano Bugialli's Classic Techniques of Italian Cooking
Simon & Schuster, New York, NY, 1982, 1st Ed 1st Pr. Hardbound. Giuliano Bugialli's Classic Techniques of Italian Cooking published by Simon & Schuster, New York, NY, 1982. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped & Taped DJ. Top outside corner bumped. 526 Pgs. ISBN 0671252186. LCCN 82-10753. This Italian cookbook is unmatched in its scope and authenticity. More than 1,000 step-by-step how-to black-and-white photographs. A veritable encyclopedia for the preparation of traditional, regional Italian food, in which every feature contributes to the creation of a magnificent and authentic Italian cuisine. Description text copyright 2010 BooksForComfort. Item ID 21910. ISBN: 0671252186. Nr Fine in Chipped & Taped DJ. Top outside corner bumped. 4to..
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Book number: 21910
€  19.55 [Appr.: US$ 22.17 | £UK 17.75 | JP¥ 2377]
Keywords: 0671252186

 
LUIGI CARNACINA
Luigi Carnacinas Great Italian Cooking; La Gramde Cucina Internazionale
Abradale Press Inc, New York, NY, 1967, 1st Ed. Hardbound. Luigi Carnacinas Great Italian Cooking; La Gramde Cucina Internazionale by Luigi Carnacina. Published by Abradale Press Inc, New York, NY, 1967. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. Small stain at center outside edge of front loose end paper thru pg 8. 851 Pgs. LCCN 68-28378. This book endeavors to present as wide a range as possible of recipes falling within the limitations defined by ''Italian'' and ''international.'' The food of Italy covers a wide spectrum: in the north it is a subtle blend of French and Austrian, with a uniquely Italian flavor. In Tuscany, beef and gamebirds are favored. The Bolognese cuisine relies heavily on butter in almost everything, Genoa features the incomparable Pesto, a subtle blend of basil and cheese. Lombardy glories in the white truffle. As one goes south, tomato sauces and the heavier forms of pasta appear. And as one enters Sicily, the food takes on a curiously exotica touch, reminiscent of North Africa and the Levant. The majority of the various sections are prefaced by introductory remarks that contain a great deal of useful information of the ingredients and also the basic preparation. All recipes are identified by both the English & Italian names and are numbered, all recipes within another recipe are cross-referenced by name and number. Illustrated with color photos of finished dishes with some black & white photos that will aid in the preparation of a dish. Description text copyright 2015 BooksForComfort. Item ID 30407.. Nr Fine in Torn & Taped DJ. Small stain at center outside edge of front loose end paper thru pg 8. 4to..
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Book number: 30407
€  30.75 [Appr.: US$ 34.87 | £UK 28 | JP¥ 3739]

 
SHARON O'CONNOR
Italian Intermezzo
Menus and Music Productions Inc, Emeryville, CA, 2000, 1st Ed 1st Pr. Paperback. Italian Intermezzo by Sharon O'Connor. Published by Menus and Music Productions Inc, Emeryville, CA, 2000. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 247 Pgs. ISBN 1883914221. LCCN 00-102980. Recipes by celebrated Italian Chefs. CD NOT included. More than 100 generous, full-flavored recipes by 21 talented chefs from Italy and the US, all adapted for the home cook. Luscious food photography, along with Italian poetry and paintings that celebrate food and festivity. Description text copyright 2008 BooksForComfort. Item ID 18760. ISBN: 1883914221. Nr Fine. 8vo..
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Book number: 18760
€  9.00 [Appr.: US$ 10.2 | £UK 8.25 | JP¥ 1094]
Keywords: 1883914221

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