Booksforcomfort.com: Food;Drink;Cookbooks;International Cuisine
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0517100428 BEVERLY COX, Classic Italian Cooking for the Vegetarian Gourmet
BEVERLY COX
Classic Italian Cooking for the Vegetarian Gourmet
Crescent Books, New York, NY, 1984, 1st Ed 1st Pr. Hardbound. Classic Italian Cooking for the Vegetarian Gourmet published by Crescent Books, New York, NY, 1984. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 218 Pgs. ISBN 0517100428. LCCN 84-40117. By Beverly Cox with Dale Whitesell. Over 150 traditional and new dishes without meat. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Added to the dozens of fresh vegetables and fruits are cheese of every description, fresh herbs, and of course pastas, in almost infinite variety. Description text copyright 2006 BooksForComfort. Item ID 11586. ISBN: 0517100428. Fine in Good DJ. 8vo..
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 BON APPETIT MAGAZINE, Bon Appetit Tastes of the World
BON APPETIT MAGAZINE
Bon Appetit Tastes of the World
Conde Nast Publications, New York, NY, 1996, 1st Ed. Paperback. Bon Appetit Tastes of the World by Bon Appetit Magazine. Published by Conde Nast Publications, New York, NY, 1996. 1st Edition. Paperback. Oblong. Condition: Nr Fine. 102 Pgs. An international array of recipes including: Appetizers & Beverages; Soups & Salads; Min Courses; Pastas, Risottos, Pizzas & Sandwiches; Breakfast & Brunch; Accompaniments; and Desserts. Description text copyright 2007 BooksForComfort. Item ID 13892.. Nr Fine. Oblong..
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BON APPETIT MAGAZINE
Favorite Restaurant Recipes
The Knapp Press/Knapp Communications Corp, Los Angeles, CA, 1982, 1st Ed 4th Pr. Hardbound. Favorite Restaurant Recipes by Bon Appetit Magazine. Published by The Knapp Press/Knapp Communications Corp, Los Angeles, CA, 1982. 1st Edition 4th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: VG in Chipped DJ. Pgs 75-94 as a section have come loose from binding, needs re-gluing, otherwise book in excellent, like new, condition. 248 Pgs. ISBN 0895351005. LCCN 82-8954. 50 Unforgettable dishes from the R.S.V.P. column of Bon Appetit. Illustrated with color photographs. Includes Index of Recipes plus and Index of Restaurants. Description text copyright 2005 BooksForComfort. Item ID 9246. ISBN: 0895351005. VG in Chipped DJ. Pgs 75-94 as a section have come loose from binding, needs re-gluing, otherwise book in excellent, like new, condition. 4to..
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 CAMPBELL SOUP CO, The International Cook
CAMPBELL SOUP CO
The International Cook
Campbell Soup Co, Camden, NJ, 1980, 1st Ed. Hardbound. The International Cook written & published by Campbell Soup Co, Camden, NJ, 1980. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 303 Pgs. Ethnic recipes from China and Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America and Spain all including cans of Campbell soup. Illustrated with drawings and photographs. Description text copyright 2007 BooksForComfort. Item ID 16037.. Nr Fine. Slight edge wear, content excellent. 8vo..
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€  10.35 [Appr.: US$ 11.47 | £UK 9 | JP¥ 1264]

 
CAMPBELL SOUP CO
The International Cook
Campbell Soup Co, Camden, NJ, 1980, 1st not stated. Hardbound. The International Cook written & published by Campbell Soup Co, Camden, NJ, 1980. 1st Edition (Not Stated). Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear, content excellent. 303 Pgs. Ethnic recipes from China and Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America and Spain all including cans of Campbell soup. Illustrative with drawings and photographs. Description text copyright 2005 BooksForComfort. Item ID 9299.. Nr Fine. Edge wear, content excellent. 8vo..
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0517133873 CHARLOTTE ADAMS, The Four Seasons Cookbook
CHARLOTTE ADAMS
The Four Seasons Cookbook
Crescent Books, New York, NY, 1971, 1st Ed. Hardbound, Ill: Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Crescent Books, New York, NY, 1971. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. Top corner bumped. 319 Pgs. ISBN 0517133873. LCCN 74-148523. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the seasons. Foreword by James Beard, Special Consultant. Illustrated with full page color photographs by Arie deZanger. Description text copyright 2005 BooksForComfort. Item ID 8730. ISBN: 0517133873. Fine in Good- DJ. Top corner bumped. 4to..
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 CRAIG CLAIBORNE, Benson & Hedges 100's presents 100 of the World's Greatest Recipes
CRAIG CLAIBORNE
Benson & Hedges 100's presents 100 of the World's Greatest Recipes
Philip Morris Inc, New York, NY, 1976, 1st Ed. Spiral Binding. Benson & Hedges 100's presents 100 of the World's Greatest Recipes by Craig Claiborne. Published by Philip Morris Inc, New York, NY, 1976. 1st Edition. Spiral Binding. Irregular Size. Condition: Fine. Edge wear, content excellent. 135 Pgs. Contents include: Appetizers; Soups; Entrees; Vegetables; Salads; Breads; Cakes, Cookies, Desserts; Beverages; and sources for foreign ingredients. Book size 4'' W X 8'' T. Illustrated with color photographs. Description text copyright 2008 BooksForComfort. Item ID 18200.. Fine. Edge wear, content excellent. Irregular..
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€  9.95 [Appr.: US$ 11.03 | £UK 8.5 | JP¥ 1215]

 CRAIG CLAIBORNE, Benson & Hedges 100's presents 100 of the World's Greatest Recipes
CRAIG CLAIBORNE
Benson & Hedges 100's presents 100 of the World's Greatest Recipes
Philip Morris Inc, New York, NY, 1976, 1st Ed. Spiral Binding. Benson & Hedges 100's presents 100 of the World's Greatest Recipes by Craig Claiborne. Published by Philip Morris Inc, New York, NY, 1976. 1st Edition. Spiral Binding. Irregular Size. Condition: Fine. Edge wear, content excellent. 135 Pgs. Contents include: Appetizers; Soups; Entrees; Vegetables; Salads; Breads; Cakes, Cookies, Desserts; Beverages; and sources for foreign ingredients. Book size 4'' W X 8'' T. Description text copyright 2005 BooksForComfort. Item ID 9038.. Fine. Edge wear, content excellent. Irregular..
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€  10.35 [Appr.: US$ 11.47 | £UK 9 | JP¥ 1264]

 
CRAIG CLAIBORNE
The New York Times Cook Book
Harper & Row, New York, NY, 1979, 1st Ed 25th Pr. Hardbound. The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, New York, NY, 1979. 1st Edition 25th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Bottom outside corner bumped, overall content excellent. 717 Pgs. ISBN 1126016187. LCCN 61-10840. The first quality cook book for daily use in the home kitchen. It gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is beautifully illustrated with 16 pages in full color and 133 black and white photographs many of which accompany the recipes and cooking procedures. There are traditional American recipes and selected recipes from 20 different countries. Description text copyright 2007 BooksForComfort. Item ID 14568. ISBN: 1126016187. Nr Fine in Torn & Taped DJ. Bottom outside corner bumped, overall content excellent. 8vo..
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€  16.25 [Appr.: US$ 18.02 | £UK 14 | JP¥ 1984]
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 ELIN KRISTJANSDOTTIR, Some Icelandic Recipes
ELIN KRISTJANSDOTTIR
Some Icelandic Recipes
Bokautgafan Orn Og Orlygur HF, Iceland, 1975, 1st Ed. Paperback. Some Icelandic Recipes by Elin Kristjansdottir. Published by Bokautgafan Orn Og Orlygur HF, Iceland, 1975. 1st Edition. Paperback. Oblong. Condition: Nr Fine. 76 Pgs. Translated by Holmfriour Jonsdottir. Illustrated with sketches by Haukur Halldorsson and Tomas Tomasson. The object of this little book is acquaint those who are interested in the new and traditional dishes of Iceland. Recipes for seafood, lamb, reindeer, ptarmigan, potatoes, and sweets. Spiral bound booklet to lay flat, 4-1/2'' Tall X 11'' Wide. Description text copyright 2011 BooksForComfort. Item ID 25016.. Nr Fine. Oblong..
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€  9.95 [Appr.: US$ 11.03 | £UK 8.5 | JP¥ 1215]

 
ERMENEGILDO MUZZULINI
60-Minute Recipes
Bonanza Books, New York, NY, 1984, 1st US Ed. Hardbound, Ill: Maria Pozzi. 60-Minute Recipes published by Bonanza Books, New York, NY, 1984. 1st US Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: V-Fine in Good DJ. DJ price clipped. 159 Pgs. ISBN 0517439344. LCCN 84-6476. 100 Complete Meals for the Gourmet. By Ermenegildo Muzzulini and Enrica Jaratt. With 165 line illustrations by Maria Pozzi and 16 color photographs by Mauro Pucciarelli and Mario Rossi. Translation of: 100 Menu in Sessanta Minuti by Sara Harris. Description text copyright 2000 BooksForComfort. Item ID 1507. ISBN: 0517439344. V-Fine in Good DJ. DJ price clipped. 4to..
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 ETHEL HULBERT RENWICK, A World of Good Cooking
ETHEL HULBERT RENWICK
A World of Good Cooking
Simon & Schuster, New York, NY, 1962, Book Club Ed. Hardbound, Ill: Paul Davis. A World of Good Cooking by Ethel Hulbert Renwick. Published by Simon & Schuster, New York, NY, 1962. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 286 Pgs. Or How to Fit Five Continents into an American Kitchen. Drawings by Paul Davis. This is a collection of recipes from all over, made by a devoted cook and food enthusiast who has been around the world at least three times, who took notes wherever she went, and who then recreated these culinary delight in her kitchen and cooking school. 33 ways with soup from Guatemala to Austria, Portugal to Czechoslovakia. A dozen ways with chicken. 38 egg recipes. More than 24 different vegetables in 106 guises. 48 way to prepare beef. Veal, lamb, pork, and seafood. Salads, Sauces, Rice, Garnishes, Breads and Biscuits and of course, desserts. Description text copyright 2011 BooksForComfort. Item ID 24701.. Nr Fine in Chipped & Taped DJ. 8vo..
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 GEORGE & LORENA BUSCHBAUM, Cooking Shish Kebab Style
GEORGE & LORENA BUSCHBAUM
Cooking Shish Kebab Style
Crestmore Designs Inc, Ft Worth, TX, 1978, 1st Ed 4th Pr. Spiral Binding. Cooking Shish Kebab Style by George & Lorena Buschbaum. Published by Crestmore Designs Inc, Ft Worth, TX, 1978. 1st Edition 4th Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some spot stains on front cover, overall contents excellent. 79 Pgs. Recipes for: Lamb, Beef, Pork, Seafood, Miscellaneous Kebabs and Rice. Introduction to Shish Kebab style of cooking with tips, equipment, how to serve, marinades and wines used in marinades. Illustrated with black and white photographs. Description text copyright 2015 BooksForComfort. Item ID 30075.. VG. Some spot stains on front cover, overall contents excellent. 8vo..
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 GRAHAM KERR, The Graham Kerr Cookbook by The Galloping Gourmet
GRAHAM KERR
The Graham Kerr Cookbook by The Galloping Gourmet
Doubleday & Co Inc, Garden City, NY, 1969, 1st Stated Ed. Hardbound. The Graham Kerr Cookbook by The Galloping Gourmet by Graham Kerr. Published by Doubleday & Co Inc, Garden City, NY, 1969. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Some edge wear, overall content excellent. 284 Pgs. LCCN 75-95291. Illustrated with 292 how-to photographs and 16 pages in full color. The wit, personality, and sound knowledge of international cuisine that marked Graham Kerr's TV programs is captured in this cookbook, a work that not only entertains but is also virtually a complete cooking school between two covers. From an exotic seafood delicacy to a really good pot of coffee, Kerr's illustrated, step-by-step instructions make success almost automatic. Description text copyright 2010 BooksForComfort. Item ID 22194.. Nr Fine in Torn & Taped DJ. Some edge wear, overall content excellent. 8vo..
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Book number: 22194
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0890091048 ISABEL MOORE, Spanish and Mexican Cooking
ISABEL MOORE
Spanish and Mexican Cooking
Chartwell Books Inc, Secaucus, NJ, 1977, 1st Ed. Hardbound. Spanish and Mexican Cooking by Isabel Moore. Published by Chartwell Books Inc, Secaucus, NJ, 1977. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 64 Pgs. ISBN 0890091048. Tacos, Paella, Guacamole, three standards from two cuisines, that are more popular and appreciated every day. This book offers a specially designed selection of the best of both cuisines, guaranteed to convince even the skeptical of the excellence of each. Easy to follow recipes include regional favorites, lots of fish and hearty soup dishes, and some fabulous ways with tortillas. Description text copyright 2011 BooksForComfort. Item ID 25556. ISBN: 0890091048. Nr Fine in Good- DJ. 4to..
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0060149949 JACQUES PEPIN, Everyday Cooking With Jacques Pepin
JACQUES PEPIN
Everyday Cooking With Jacques Pepin
Harper & Row, New York, NY, 1982, 1st Signed Ed 1st Pr. Hardbound. Everyday Cooking With Jacques Pepin by Jacques Pepin. Published by Harper & Row, New York, NY, 1982. 1st Signed Edition 1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped & Taped DJ. DJ price clipped. Signed & dated by author or half title page : Jan 86 to Frank N... Best wishes J. P+ squiggle and two dots. 194 Pgs. 60149949. LCCN 81-48047. The master French chef shares his recipes for the simple, good, satisfying food from his family's country kitchen. Step-by-step cooking guide with color photographs to illustrate techniques. Large print. Description text copyright 2003 BooksForComfort. Item ID 7359. ISBN: 0060149949. Nr Fine in Chipped & Taped DJ. DJ price clipped. Signed & dated by author or half title page : Jan 86 to Frank Na Best wishes J. P+ squiggle and two dots. 4to..
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Book number: 33071
€  39.00 [Appr.: US$ 43.24 | £UK 33.25 | JP¥ 4763]
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 JAMES A BEARD, James Beard's Menus For Entertaining
JAMES A BEARD
James Beard's Menus For Entertaining
Delacorte Press, New York, NY, 1965, Book Club Ed. Hardbound. James Beard's Menus For Entertaining by James A Beard. Published by Delacorte Press, New York, NY, 1965. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Slight edge wear to boards, contents like new. DJ piece missing top front. 398 Pgs. Over 600 incomparable recipes, for every occasion from a roadside picnic to a formal dinner. Description text copyright 2008 BooksForComfort. Item ID 16806.. Nr Fine in Torn & Taped DJ. Slight edge wear to boards, contents like new. DJ piece missing top front. 8vo..
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€  12.95 [Appr.: US$ 14.36 | £UK 11.25 | JP¥ 1581]

 JOSEPH PASTERNAK, Cooking with Love and Paprika: A Treasury of Continental Cookery
JOSEPH PASTERNAK
Cooking with Love and Paprika: A Treasury of Continental Cookery
Bernard Geis Associates, New York, NY, 1966, Book Club Ed. Hardbound. Cooking with Love and Paprika: A Treasury of Continental Cookery published by Bernard Geis Associates, New York, NY, 1966. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 374 Pgs. Here, for your kitchen, are the treasured recipes of Joe Pasternak, famous Hollywood producer and noted chef, a collection spiced with anecdotes about the food itself and the celebrities who have tasted it and laced with a precious secret ingredient: Love. Description text copyright 2015 BooksForComfort. Item ID 30812.. Nr Fine in Torn & Taped DJ. 8vo..
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0890092982 JULES J BOND, The International Cookbook Gourmet
JULES J BOND
The International Cookbook Gourmet
Castle Books, Secaucus, NJ, 1979, 1st Ed. Hardbound. The International Cookbook Gourmet by Jules J Bond. Published by Castle Books, Secaucus, NJ, 1979. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Corner fray, top outer corner bumped, shelf wear. Pgs 59-160 intact but loose from spine, needs glue. Overall content excellent. 320 Pgs. ISBN 0890092982. LCCN 79-53778. This book contains 600 recipes, carefully selected, not only for those who have traveled widely, dined and wined in many countries but for everyone who enjoys preparing and savoring dishes of the great cuisines of the world. This book takes you on a global cook's tour with easy-to-follow recipes. These 320 pages introduce a great many ways, familiar and exotic, to prepare dishes from more than 25 countries. Appetizers and soups, egg and cheese dishes, fish and seafood specialties, meats and poultry, rice and pastas, vegetables and salads, sauces and delicious, easy to prepare, desserts from all over the world. Over 160 of these recipes are lavishly illustrated, not only to whet your appetite but also to guide you in preparing and presenting them in a most attractive manner. Description text copyright 2007 BooksForComfort. Item ID 12625. ISBN: 0890092982. VG. Corner fray, top outer corner bumped, shelf wear. Pgs 59-160 intact but loose from spine, needs glue. Overall content excellent. 4to..
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JULIA CHILD
Julia Child & Company
Alfred A Knopf, New York, NY, Jan 1979, 1st Ed 5th Pr. Hardbound, Ill: James Scherer. Julia Child & Company published by Alfred A Knopf, New York, NY, Jan 1979. 1st Edition 5th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped DJ. 243 Pgs. ISBN 0394502000. LCCN 78-54922. All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations. Illustrated in full color. By Julia Child in collaboration with E. S. Yntema. Photographs by James Scherer. Description text copyright 2001 BooksForComfort. Item ID 3326. ISBN: 0394502000. Nr Fine in Chipped DJ. 4to..
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JULIA CHILD
Julia Child & Company
Alfred A Knopf, New York, NY, Oct 1978, 1st Ed 2nd Pr. Paperback, Ill: James Scherer. Julia Child & Company published by Alfred A Knopf, New York, NY, Oct 1978. 1st Edition 2nd Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 243 Pgs. ISBN 0394735323. LCCN 78-54922. All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations. Illustrated in full color. By Julia Child in collaboration with E. S. Yntema. Photographs by James Scherer. Description text copyright 2002 BooksForComfort. Item ID 5735. ISBN: 0394735323. Nr Fine. 4to..
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0333545583 LAUREL-ANN MORLEY, Cooking with Caribbean Rum
LAUREL-ANN MORLEY
Cooking with Caribbean Rum
MacMillan Carribean, London, England, 1994, 1st Ed 4th Pr. Paperback. Cooking with Caribbean Rum by Laurel-Ann Morley. Published by MacMillan Carribean, London, England, 1994. 1st Edition 4th Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, overall content excellent. 80 Pgs. ISBN 0333545583. Here is a unique collection of recipes covering every stage of a meal: soups and starters, main courses, sauces and desserts, cakes and pastries; all enhanced by the addition of one of the many varieties of Caribbean Rum. The mouth-watering illustrations are of the finished dishes as prepared by the author. Description text copyright 2015 BooksForComfort. Item ID 30619. ISBN: 0333545583. VG. Some edge wear, overall content excellent. 4to..
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0394588762 LORENZA DE' MEDICI, The Heritage of Italian Cooking
LORENZA DE' MEDICI
The Heritage of Italian Cooking
Random House Inc, New York, NY, 1993, 1st Ed 2nd Pr. Hardbound. The Heritage of Italian Cooking by Lorenza De' Medici. Published by Random House Inc, New York, NY, 1993. 1st Edition 2nd Printing. Hardbound, Paper DJ. Folio (up to 15'' tall). Condition: Fine in Good DJ. 256 Pgs. ISBN 0394588762. LCCN 90-8346. A richly illustrated celebration of Italian culinary history. With over 150 recipes devised by one of Italy's most accomplished cooks, this book is a feast of historic proportions. Each chapter contains a selection of the most delicious and interesting recipes, gathered from Renaissance menus, old diaries, the first Italian cookbooks and ancient traditions. Modern versions of traditional recipes provide today's cooks with an unusual range of dishes, as well as simple meals. Each chapter is introduced by an historical view of the food's development and use in Italy. In addition, there is a chapter on menus, the centuries old art of combining foods harmoniously to form a meal. Description text copyright 2012 BooksForComfort. Item ID 26039. ISBN: 0394588762. Fine in Good DJ. Folio..
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MARGUERITE PATTEN
Book of Savoury Cooking, Revised Edition
Hamlyn Publishing Group Ltd, London, 1970, Reprint. Hardbound. Book of Savoury Cooking, Revised Edition by Marguerite Patten. Published by Hamlyn Publishing Group Ltd, London, 1970. Reprint. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn DJ. No Pg Count. ISBN 0600036014. 590 recipes, color and black and white photographs. Soups, Hors d'oeuvre, Snacks, Party Savouries and Supper Dishes for every occasion. Reprint of Revised Edition. Description text copyright 2002 BooksForComfort. Item ID 5406. ISBN: 0600036014. Nr Fine in Torn DJ. 4to..
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MARGUERITE PATTEN
Book of Savoury Cooking
Paul Hamlyn, London, 1961, 1st Ed. Hardbound. Book of Savoury Cooking by Marguerite Patten. Published by Paul Hamlyn, London, 1961. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Chipped DJ. No Pg Count. 590 recipes, color and black and white photographs. Soups, Hors d'oeuvre, Snacks, Party Savouries and Supper Dishes for every occasion. Description text copyright 2000 BooksForComfort. Item ID 815.. Fine in Chipped DJ. 4to..
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Book number: 815
€  12.95 [Appr.: US$ 14.36 | £UK 11.25 | JP¥ 1581]

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