The International Cookbook Gourmet
Castle Books, Secaucus, NJ, 1979, 1st Ed. Hardbound. The International Cookbook Gourmet by Jules J Bond. Published by Castle Books, Secaucus, NJ, 1979. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Corner fray, top outer corner bumped, shelf wear. Pgs 59-160 intact but loose from spine, needs glue. Overall content excellent. 320 Pgs. ISBN 0890092982. LCCN 79-53778. This book contains 600 recipes, carefully selected, not only for those who have traveled widely, dined and wined in many countries but for everyone who enjoys preparing and savoring dishes of the great cuisines of the world. This book takes you on a global cook's tour with easy-to-follow recipes. These 320 pages introduce a great many ways, familiar and exotic, to prepare dishes from more than 25 countries. Appetizers and soups, egg and cheese dishes, fish and seafood specialties, meats and poultry, rice and pastas, vegetables and salads, sauces and delicious, easy to prepare, desserts from all over the world. Over 160 of these recipes are lavishly illustrated, not only to whet your appetite but also to guide you in preparing and presenting them in a most attractive manner. Description text copyright 2007 BooksForComfort. Item ID 12625. ISBN: 0890092982. VG. Corner fray, top outer corner bumped, shelf wear. Pgs 59-160 intact but loose from spine, needs glue. Overall content excellent. 4to..
Book number: 12625
€ 16.85 [Appr.: US$ 18.68 | £UK 14.5 | JP¥ 2058]