Booksforcomfort.com: Food;Drink;Cookbooks;Entertaining
found: 17 books

 ANNETTE LASLETT ROSS, Cooking For A Crowd
ANNETTE LASLETT ROSS
Cooking For A Crowd
Doubleday & Co Inc, Garden City, NY, 1968, Book Club Ed. Hardbound. Cooking For A Crowd published by Doubleday & Co Inc, Garden City, NY, 1968. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good in Torn DJ. Edge wear to boards, overall content excellent. 369 Pgs. LCCN 68-11783. By Annette Laslett Ross and Jean Adams Disney. Planning, buying, organizing inspired and imaginative menus for entertaining 12 to 48 or any multiple or portion thereof. Illustrated with drawings and color photographs. Description text copyright 2008 BooksForComfort. Item ID 16901.. Good in Torn DJ. Edge wear to boards, overall content excellent. 8vo..
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Book number: 16901
€  9.00 [Appr.: US$ 9.98 | £UK 7.75 | JP¥ 1085]

 BETTER HOMES & GARDENS, Better Homes & Gardens Fondue and Tabletop Cooking
BETTER HOMES & GARDENS
Better Homes & Gardens Fondue and Tabletop Cooking
Better Homes & Gardens Books, New York, NY, 1971, 1st Ed 4th Pr. Hardbound. Better Homes & Gardens Fondue and Tabletop Cooking written & published by Better Homes & Gardens Books, New York, NY. 1st Edition 4th Printing. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, overall content excellent. 96 Pgs. LCCN 76-14329. Menus and tasty recipes for ever course. Party ideas. Chafing dish favorites. Illustrated with drawings, black and white and color photographs. Description text copyright 2009 BooksForComfort. Item ID 19546.. VG. Some edge wear, overall content excellent. 4to..
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Book number: 19546
€  6.50 [Appr.: US$ 7.21 | £UK 5.5 | JP¥ 784]

 BETTY CROCKER KITCHENS, Betty Crockers Guide to Easy Entertaining
BETTY CROCKER KITCHENS
Betty Crockers Guide to Easy Entertaining
General Mills Inc, Minneapolis, MN, 1959, 1st Stated Ed 1st Pr. Spiral Binding, Ill: Peter Spier. Betty Crockers Guide to Easy Entertaining by Betty Crocker Kitchens. Published by General Mills Inc, Minneapolis, MN, 1959. 1st Stated Edition1st Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: VG. Some edge wear, overall content excellent. 176 Pgs. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, and Brownie Peppermint Pie all have plenty of appeal today. A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: When Guests Arrive/Leave; How to serve a small dinner for up to six people; How to organize a coffee service; How to host an afternoon tea. Illustrated with color photographs & drawings by Peter Spier. Description text copyright 2008 BooksForComfort. Item ID 17265.. VG. Some edge wear, overall content excellent. 12mo..
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Book number: 17265
€  19.55 [Appr.: US$ 21.67 | £UK 16.75 | JP¥ 2357]

0688101429 BETTY ROSBOTTOM, First Impressions: 175 Memorable Appetizers and First Courses
BETTY ROSBOTTOM
First Impressions: 175 Memorable Appetizers and First Courses
William Morrow & Co Inc, New York, NY, 1992, 1st Stated Ed 1st Pr. Hardbound. First Impressions: 175 Memorable Appetizers and First Courses by Betty Rosbottom. Published by William Morrow & Co Inc, New York, NY, 1992. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 288 Pgs. ISBN 0688101429. LCCN 91-42489. Imaginative and updated classics for first courses and appetizers. Each chapter is devoted to an individual category of recipes, such as savory scones and biscuits, tartlets, relishes and salsas, and seafood specialties. Description text copyright 2013 BooksForComfort. Item ID 28601. ISBN: 0688101429. Nr Fine in Good DJ. 4to..
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Book number: 28601
€  10.95 [Appr.: US$ 12.14 | £UK 9.25 | JP¥ 1320]
Keywords: 0688101429

0376020318 EDITORS OF SUNSET BOOKS & MAGAZINES, The Sunset Appetizer Book
EDITORS OF SUNSET BOOKS & MAGAZINES
The Sunset Appetizer Book
Lane Book Co, Menlo Park, CA, Feb 1975, 1st Ed 17th Pr. Paperback. The Sunset Appetizer Book by Editors of Sunset Books & Magazines. Published by Lane Book Co, Menlo Park, CA, Feb 1975. 1st Edition 17th Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Edge wear, content excellent. 96 Pgs. ISBN 0376020318. LCCN 65-22745. Recipes for Hors D'Oeuvres, Spreads, Dips, Canapes. This book contains dependable recipes for every type of appetizer imaginable: hot, cold, canapes, spreads and dips, and party sandwiches as well as first courses and beverages. Preparations, serving techniques, and organization tips are suggested for each category along with helpful hints for storage and freezing. Suggestions are also given to aid in selecting the right recipe to fit your party theme. Illustrated with black and white photos. Description text copyright 2011 BooksForComfort. Item ID 24568. ISBN: 0376020318. VG. Edge wear, content excellent. 4to..
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Book number: 24568
€  6.50 [Appr.: US$ 7.21 | £UK 5.5 | JP¥ 784]
Keywords: 0376020318

 GENERAL FOODS KITCHENS, Feeding A Crowd: How To Take It In Stride
GENERAL FOODS KITCHENS
Feeding A Crowd: How To Take It In Stride
General Foods Corp, White Plains, NY, 1965, 1st Stated Ed. Paperback. Feeding A Crowd: How To Take It In Stride written & published by General Foods Corp, White Plains, NY. 1st Stated Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 37 Pgs. Basic principles of planning, preparing and serving meals to large groups such as family reunions, churches, clubs, PTA and lodge meetings. Includes recipes and information on menu planning, money matters, marketing, kitchen tips and dining room check lists. Description text copyright 2011 BooksForComfort. Item ID 24829.. Nr Fine. 8vo..
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Book number: 24829
€  6.50 [Appr.: US$ 7.21 | £UK 5.5 | JP¥ 784]

 
GENERAL FOODS KITCHENS
Feeding A Crowd, 3 Volumes
General Foods Corp, White Plains, NY, 1965-1966, 1st Stated Ed. Paperback. Feeding A Crowd, 3 Volumes written & published by General Foods Corp, White Plains, NY. 1st Stated Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 1st Volume front cover stained, content excellent, other volumes in VF condition. 113 Pgs. Volume I, How to Take it in Stride. 37 pages. Basic principles of planning, preparing and serving meals to large groups such as family reunions, churches, clubs, PTA and lodge meetings. Includes recipes and information on menu planning, money matters, marketing, kitchen tips and dining room check lists. Volume II, The Main Course. 38 pages. Recipes for Meats with Appeal, Chicken and Turkey Favorites, Meatless Dishes, Sauces and Gravies, Vegetable and Stuffing's, Tips on Freezing Foods, and Cookware for a Crowd. Volume III, Desserts and Beverages. 38 pages. Recipes include Pastries, Cakes and Cookies, Light and Lovely, Sweet Sauces, and Fragrant and Refreshing Beverages. Description text copyright 2004 BooksForComfort. Item ID 7769.. Nr Fine. 1st Volume front cover stained, content excellent, other volumes in VF condition. 8vo..
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Book number: 7769
€  16.85 [Appr.: US$ 18.68 | £UK 14.25 | JP¥ 2031]

 GLADYS T LANG, The Complete Menu Book
GLADYS T LANG
The Complete Menu Book
Houghton Mifflin Co, Boston, MA, 1939, 1st Ed. Hardbound. The Complete Menu Book by Gladys T Lang. Published by Houghton Mifflin Co, Boston, MA, 1939. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear, content excellent. 399 Pgs. Menus with recipes for: Breakfasts, Luncheons, Special Luncheons, Dinners, Special Dinners for holidays & special events, Suppers; Dishes for Special Occasions: Afternoon Tea, Bridge parties, Late afternoon entertaining, Outdoor parties & Picnics, Old-Fashioned Kaffeeklatsch, New Year's Morning Eggnog Party, Hors d'Oeuvres, Canapes & Appetizers, Summer Drinks & Sandwiches, and Cheese Combinations. Description text copyright 2013 BooksForComfort. Item ID 29096.. Nr Fine. Edge wear, content excellent. 8vo..
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Book number: 29096
€  12.95 [Appr.: US$ 14.36 | £UK 11 | JP¥ 1561]

 
LYNN DALLIN
The Stay Out of the Kitchen Cookbook
Doubleday & Co Inc, Garden City, NY, 1968, 1st Stated Ed. Hardbound. The Stay Out of the Kitchen Cookbook by Lynn Dallin. Published by Doubleday & Co Inc, Garden City, NY, 1968. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. DJ price clipped. 367 Pgs. LCCN 68-27113. Savory and uncomplicated recipes which produce meals with everything ready at the same time and right time so that the cook can mingle with her guests. Description text copyright 2006 BooksForComfort. Item ID 10851.. Nr Fine in Chipped DJ. DJ price clipped. 8vo..
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Book number: 10851
€  10.35 [Appr.: US$ 11.47 | £UK 8.75 | JP¥ 1248]

 LYNN DALLIN, The Stay Out of the Kitchen Cookbook
LYNN DALLIN
The Stay Out of the Kitchen Cookbook
Doubleday & Co Inc, Garden City, NY, 1968, 1st Stated Ed. Hardbound. The Stay Out of the Kitchen Cookbook by Lynn Dallin. Published by Doubleday & Co Inc, Garden City, NY, 1968. 1st Stated Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 367 Pgs. LCCN 68-27113. Savory and uncomplicated recipes which produce meals with everything ready at the same time and right time so that the cook can mingle with her guests. Description text copyright 2010 BooksForComfort. Item ID 21842.. Nr Fine. Some edge wear, overall content excellent. 8vo..
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Book number: 21842
€  9.00 [Appr.: US$ 9.98 | £UK 7.75 | JP¥ 1085]

 
MARGARET DEEDS MURPHY
Fondue, Chafing Dish and Casserole Cookery
Hawthorn Books Inc, New York, NY, 1969, 1st not stated. Hardbound, Ill: Norman Pomerantz. Fondue, Chafing Dish and Casserole Cookery by Margaret Deeds Murphy. Published by Hawthorn Books Inc, New York, NY, 1969. 1st Edition (Not Stated). Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Two tears in cloth covered spine, edge & corner wear to boards, overall content excellent. 290 Pgs. Drawings by Norman Pomerantz. The recipes presented here for use in the fondue pot, the chafing dish, and the casserole will encourage those who are hesitant about cooking and will give new ideas and new approaches to those familiar with the art of preparing and serving food. Description text copyright 2005 BooksForComfort. Item ID 9928.. Good. Two tears in cloth covered spine, edge & corner wear to boards, overall content excellent. 8vo..
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Book number: 9928
€  9.00 [Appr.: US$ 9.98 | £UK 7.75 | JP¥ 1085]

 MARIAN BURROS, Come for Cocktails, Stay for Supper
MARIAN BURROS
Come for Cocktails, Stay for Supper
Macmillan Co, New York, NY, 1970, Book Club Ed. Hardbound, Ill: Rosalie Petrash Schmidt. Come for Cocktails, Stay for Supper published by Macmillan Co, New York, NY, 1970. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Red 'X' on bottom content edge. 196 Pgs. By Marian Burros and Lois Levine. A guide to planning successful cocktail parties and cocktail-buffets. Superb party menus, over 200 recipes for help-yourself dishes, how to serve guests easily and attractively, stocking your bar, great recipes for popular drinks and punches. Illustrations by Roasalie Petrash Schmidt. Description text copyright 2010 BooksForComfort. Item ID 22411.. Nr Fine in Chipped DJ. Red 'X' on bottom content edge. 8vo..
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Book number: 22411
€  6.50 [Appr.: US$ 7.21 | £UK 5.5 | JP¥ 784]

0517703351 MARTHA STEWART, The Martha Stewart Cookbook, Collected Recipes for Every Day
MARTHA STEWART
The Martha Stewart Cookbook, Collected Recipes for Every Day
Clarkson N Potter Inc, New York, NY, 1995, 1st Stated Ed 3rd Pr. Hardbound, Ill: Rodica Prato. The Martha Stewart Cookbook, Collected Recipes for Every Day published by Clarkson N Potter Inc, New York, NY, 1995. 1st Stated Edition 3rd Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 621 Pgs. ISBN 0517703351. LCCN 95-34600. With more than 1,600 recipes, all the recipes from the author's previous publication. This book includes an introduction by the author, step-by-step illustrations by Rodica Prato, menus, and sidebars & tips on subjects as varies as freezing pastry, selecting the best fruit, and setting the table. Description text copyright 2010 BooksForComfort. Item ID 22575. ISBN: 0517703351. Nr Fine in Good- DJ. 4to..
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Book number: 22575
€  12.95 [Appr.: US$ 14.36 | £UK 11 | JP¥ 1561]
Keywords: 0517703351

0672526859 MAURICE MOORE-BETTY, Maurice Moore-Betty's Cook it Now, Serve it Later
MAURICE MOORE-BETTY
Maurice Moore-Betty's Cook it Now, Serve it Later
Bobbs-Merrill Co, Indianapolis, IN, 1981, 1st Stated Print. Hardbound. Maurice Moore-Betty's Cook it Now, Serve it Later by Maurice Moore-Betty. Published by Bobbs-Merrill Co, Indianapolis, IN, 1981. 1st Stated Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 301 Pgs. ISBN 0672526859. LCCN 81-66317. A renowned expert of cooking and entertaining presents a foolproof guide to elegant entertaining that offers dozens of menus and detailed preparation schedules to take the effort and anxiety out of cooking for guests. Description text copyright 2007 BooksForComfort. Item ID 13355. ISBN: 0672526859. Nr Fine in Chipped DJ. 8vo..
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Book number: 13355
€  11.65 [Appr.: US$ 12.92 | £UK 10 | JP¥ 1404]
Keywords: 0672526859

 RUTH CONRAD BATEMAN, Fifty Great Buffet Parties
RUTH CONRAD BATEMAN
Fifty Great Buffet Parties
Doubleday & Co Inc, Garden City, NY, 1974, Book Club Ed. Hardbound. Fifty Great Buffet Parties by Ruth Conrad Bateman. Published by Doubleday & Co Inc, Garden City, NY, 1974. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 242 Pgs. A cookbook of fresh new ideas and recipes for today's entertaining with today's foods. Menus for every occasion with recipes. Description text copyright 2007 BooksForComfort. Item ID 16094.. Nr Fine in Torn & Taped DJ. 8vo..
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Book number: 16094
€  6.50 [Appr.: US$ 7.21 | £UK 5.5 | JP¥ 784]

 
SCOTTY & RONNIE WELCH
Esquire Party Book, Entertaining Around The Clock
Esquire Inc, New York, NY, 1965, Reprint. Hardbound. Esquire Party Book, Entertaining Around The Clock by Scotty & Ronnie Welch. Published by Esquire Inc, New York, NY, 1965. Reprint. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Binding edges worn, small tear spot on front cover. Spine edges chipped. Content in very good condition. 314 Pgs. LCCN 65-15415. Edited by the Esquire Editors. Illustrated and Designed by Seymour Chwast. Description text copyright 2001 BooksForComfort. Item ID 4684.. Good. Binding edges worn, small tear spot on front cover. Spine edges chipped. Content in very good condition. 8vo..
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Book number: 4684
€  15.55 [Appr.: US$ 17.24 | £UK 13.25 | JP¥ 1875]

 THERESA A MORSE, The Best I Ever Tasted!
THERESA A MORSE
The Best I Ever Tasted!
Doubleday & Co Inc, Garden City, NY, 1969, 1st Ed. Hardbound. The Best I Ever Tasted! by Theresa A Morse. Published by Doubleday & Co Inc, Garden City, NY, 1969. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 198 Pgs. LCCN 69-15154. Recipes, lovely to look at, delicious to eat, easy to make, and adaptable to beforehand preparation. The 18 menus in this book have a special charm - the require only a minimum effort from the hostess after her guest arrive. The author explains, step by step, how careful planning and advance preparation can add one absolutely essential ingredient to any success party - the relaxed charm of the hostess. And guest are sure to call her meals The Best I Ever Tasted. Description text copyright 2006 BooksForComfort. Item ID 11184.. Nr Fine in Chipped DJ. 8vo..
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Book number: 11184
€  12.95 [Appr.: US$ 14.36 | £UK 11 | JP¥ 1561]

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