Booksforcomfort.com: Food;Drink;Cookbooks;Cooking
found: 20 books

 AL TOUCHE, EDITOR, Touche Cajun and Country Cookbook
AL TOUCHE, EDITOR
Touche Cajun and Country Cookbook
Action Publishing, Lafayette, CA, May 2 1977, 1st Ed. Spiral Binding, Ill: Roger Claudel. Touche Cajun and Country Cookbook. Al Touche, Editor. Published by Action Publishing, Lafayette, CA, May 2 1977. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. Scratch and stains on front cover, overall content excellent. 170 Pgs. Contents: Basic Food Preparation. Appetizers, Pickles and Relishes. Gumbos, Soups, Salads and Vegetables. Main Dishes. Bread and Rolls. Cakes and Cookies. Sweets. Beverages and Miscellaneous. Illustrated by Roger Claudel. Description text copyright 2013 BooksForComfort. Item ID 28269.. VG. Scratch and stains on front cover, overall content excellent. 8vo..
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Book number: 28269
€  12.95 [Appr.: US$ 14.4 | £UK 11 | JP¥ 1577]

 
ANN SERANNE
The Sandwich Book
Doubleday & Co Inc, Garden City, NY, 1964, 1st Ed. Hardbound. The Sandwich Book published by Doubleday & Co Inc, Garden City, NY, 1964. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 151 Pgs. The modern art of sandwich making for all occasions. Lunch, supper, picnics, barbecues, lunch box, teas, weddings, etc. Co-authored by Ann Seranne and Eileen Gaden. Description text copyright 2000 BooksForComfort. Item ID 1140.. V-Fine in Chipped DJ. 8vo..
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Book number: 1140
€  6.50 [Appr.: US$ 7.23 | £UK 5.5 | JP¥ 791]

155788305X GEORGE HIRSCH, Know Your Fire
GEORGE HIRSCH
Know Your Fire
Berkley Publishing Corp, New York, NY, May 1999, 1st Pbk Ed 1st Pr. Paperback. Know Your Fire by George Hirsch. Published by Berkley Publishing Corp, New York, NY, May 1999. 1st Paperback Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 305 Pgs. ISBN 155788305X. LCCN 96-52934. PBS television's popular outdoor chef goes indoors, with essential techniques, ingredients, and 175 original recipes. With recipes for everything from Pork and Mushroom Stew to Peach Mint Jam, and plenty of grounding in the basics, this book will help you do everything from mastering the subtleties of seasoning to planning quick-and-easy family meals. Description text copyright 2007 BooksForComfort. Item ID 13261. ISBN: 155788305X. Nr Fine. 4to..
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Book number: 13261
€  7.75 [Appr.: US$ 8.62 | £UK 6.5 | JP¥ 944]
Keywords: 155788305X

 HERMANN B DEUTSCH, Brennans New Orleans Cookbook
HERMANN B DEUTSCH
Brennans New Orleans Cookbook
Robert L Crager & Co, New Orleans, LA, 1964, New Rev Ed 15th Pr. Hardbound, Ill: Deirdre Stanforth. Brennans New Orleans Cookbook by Hermann B Deutsch. Published by Robert L Crager & Co, New Orleans, LA, 1964. New Revised Edition 15th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped & Taped DJ. 244 Pgs. LCCN 60-53567. With the Story of the Fabulous New Orleans Restaurant. In this book is the answer to the flood of requests for recipes from Brennan's, many of which were created n the kitchen by Chef Paul Blange, and never before put down in writing. You'll find that some of them are amazingly simple to prepare in spite of their impressive appearance at the table. As an introduction to the book, columnist & author Hermann B Deutsch has written the fascinating tale of the Brennan clan; how an Irish immigrant family founded a fantastically successful French restaurant devoted to the Creole Cuisine. Illustrated with photos and drawings by Deidre Stanforth. Description text copyright 2012 BooksForComfort. Item ID 26121.. Fine in Chipped & Taped DJ. 8vo..
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Book number: 26121
€  14.95 [Appr.: US$ 16.63 | £UK 12.5 | JP¥ 1820]

 
JOANNA PRUESS
The Supermarket Epicure
William Morrow & Co Inc, New York, NY, 1988, 1st Stated Ed. Hardbound, Ill: Ray Skibinski. The Supermarket Epicure by Joanna Pruess. Published by William Morrow & Co Inc, New York, NY, 1988. 1st Stated Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: V-Fine in Good DJ. 464 Pgs. ISBN 0688071171. LCCN 88-5213. The Cookbook for Gourmet Food at Supermarket Prices. 'Did you ever suspect you could prepare fabulous gourmet food right from you own local supermarket? Whether you're an as-you-need-to shopper or an addicted dinner-party-giver. (This book) will help you discover food ideas right in our own neighborhood.' Illustrations by Ray Skibinski. Description text copyright 2000 BooksForComfort. Item ID 1154. ISBN: 0688071171. V-Fine in Good DJ. 4to..
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Book number: 1154
€  12.95 [Appr.: US$ 14.4 | £UK 11 | JP¥ 1577]
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0671611623 JOHN SEDLAR, Modern Southwest Cuisine
JOHN SEDLAR
Modern Southwest Cuisine
Simon & Schuster, New York, NY, 1986, 1st Ed 1st Pr. Hardbound, Ill: Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692. ISBN: 0671611623. Nr Fine in Good DJ. 4to..
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Book number: 18692
€  11.65 [Appr.: US$ 12.96 | £UK 9.75 | JP¥ 1418]
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 MARGARET MITCHELL, Cutco Cook Book, Meat and Poultry Cookery
MARGARET MITCHELL
Cutco Cook Book, Meat and Poultry Cookery
Western Publishing Co Inc, Racine, WI, 1972, Republication. Hardbound, Ill: Frank Marcello. Cutco Cook Book, Meat and Poultry Cookery published by Western Publishing Co Inc, Racine, WI, 1972. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge & corner wear to boards, scratch on front cover, overall content excellent. 128 Pgs. By Margaret Mitchell, Director, Home Economics. Line illustrations by Frank Marcello. This book is devoted to more than a variety of recipes, it is as comprehensive as possible in helping the cook plan and prepare interesting menus. Chart and guides were developed to help you buy, prepare and store food products, along with charts on can sizes, equivalent measures and substitutions. A special section on entertaining is included. Description text copyright 2007 BooksForComfort. Item ID 15415.. VG. Edge & corner wear to boards, scratch on front cover, overall content excellent. 8vo..
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Book number: 15415
€  4.95 [Appr.: US$ 5.5 | £UK 4.25 | JP¥ 603]

 MARGARET MITCHELL, Cutco Cook Book
MARGARET MITCHELL
Cutco Cook Book
Cutco Division Wear-Ever Aluminum Inc, Chillicothe, OH, 1972, 1st Ed. Hardbound, Ill: Frank Marcello. Cutco Cook Book published by Cutco Division Wear-Ever Aluminum Inc, Chillicothe, OH, 1972. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name in ink inside front cover. Edge wear to boards, overall content excellent. 128 Pgs. By Margaret Mitchell, Director, Home Economics. Line illustrations by Frank Marcello. This book is devoted to more than a variety of recipes, it is as comprehensive as possible in helping the cook plan and prepare interesting menus. Chart and guides were developed to help you buy, prepare and store food products, along with charts on can sizes, equivalent measures and substitutions. A special section on entertaining is included. Description text copyright 2010 BooksForComfort. Item ID 22365.. VG. Orig owners name in ink inside front cover. Edge wear to boards, overall content excellent. 8vo..
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Book number: 22365
€  5.25 [Appr.: US$ 5.84 | £UK 4.5 | JP¥ 639]

 
MARGARET MITCHELL
Cutco Cook Book, Meat and Poultry Cookery
Cutco Division Wear-Ever Aluminum Inc, Pennsylvania, 1961, 1st Ed. Hardbound, Ill: Frank Marcello. Cutco Cook Book, Meat and Poultry Cookery published by Cutco Division Wear-Ever Aluminum Inc, Pennsylvania, 1961. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Orig owners name in ink inside front cover. Edge wear, paper cover on board broken at spine, tape repair, content excellent. 128 Pgs. By Margaret Mitchell, Director, Home Economics. Line illustrations by Frank Marcello. Description text copyright 2005 BooksForComfort. Item ID 9233.. Good. Orig owners name in ink inside front cover. Edge wear, paper cover on board broken at spine, tape repair, content excellent. 8vo..
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Book number: 9233
€  4.95 [Appr.: US$ 5.5 | £UK 4.25 | JP¥ 603]

 
MARK & ROBERTA AMES
Barbecues!
Hearthside Press Inc, Great Neck, NY, 1954, 1st Ed. Hardbound. Barbecues! by Mark & Roberta Ames. Published by Hearthside Press Inc, Great Neck, NY, 1954. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 128 Pgs. 100 Complete Outdoor Meals, 250 Recipes. 'A different outdoor cookbook, based on whole meals not just individual recipes, this one is sure to please the amateur chef. It tells how to make and control fire, use equipment (grill, skillet, smoke oven, skewer, roasting spit, etc.) and gives 10 complete picnics. There are special sections on sauces and beverages too.' Description text copyright 2000 BooksForComfort. Item ID 1151.. V-Fine in Chipped DJ. 8vo..
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Book number: 1151
€  9.00 [Appr.: US$ 10.01 | £UK 7.75 | JP¥ 1096]

 MARY ANNE ROGERS, Favorite Recipes of The Southwest
MARY ANNE ROGERS
Favorite Recipes of The Southwest
Favorite Recipes Press, Montgomery, AL, 1954, 1st Ed. Spiral Binding. Favorite Recipes of The Southwest by Mary Anne Rogers. Published by Favorite Recipes Press, Montgomery, AL, 1954. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Gift dedication in ink inside front cover. 188 Pgs. From all sections of the Southwestern states have come these favorite recipes of leaders of women's clubs in Arizona, Colorado, ;Utah, Nevada, New Mexico and Oklahoma. Recipes contents include: Appetizers, Beverages and Soups; Salads and Dressings; Meats, Wild Game, Poultry and Seafood; Vegetables; Cereals and Pastas; Casseroles; Breads; Foreign; Quick and Easy; and Desserts. Description text copyright 2007 BooksForComfort. Item ID 13796.. Nr Fine. Gift dedication in ink inside front cover. 8vo..
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Book number: 13796
€  10.35 [Appr.: US$ 11.51 | £UK 8.75 | JP¥ 1260]

 
MICHAEL FIELD
Michael Field's Cooking School
M Barrows & Co Inc, New York, NY, 1965, 1st Ed. Hardbound, Ill: Roderick Wells. Michael Field's Cooking School by Michael Field. Published by M Barrows & Co Inc, New York, NY, 1965. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. 369 Pgs. Drawings by Roderick Wells. A selection of great recipes demonstrating the pleasures and principles of fine cooking. Description text copyright 2000 BooksForComfort. Item ID 1118.. VG. 8vo..
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Book number: 1118
€  15.55 [Appr.: US$ 17.29 | £UK 13 | JP¥ 1893]

0688121535 PAUL PRUDHOMME, Chef Paul Prudhomme's Fiery Foods That I Love
PAUL PRUDHOMME
Chef Paul Prudhomme's Fiery Foods That I Love
William Morrow & Co Inc, New York, NY, 1995, 1st Ed. Hardbound. Chef Paul Prudhomme's Fiery Foods That I Love published by William Morrow & Co Inc, New York, NY, 1995. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. 339 Pgs. ISBN 0688121535. LCCN 95-34370. Arousing new flavor combinations that lift your spirits, tantalize your taste buds, and make your imagination soar. Breads; Ladles of Love; Little Dishes (Appetizers & Sauces); End of the Line (Shrimp & Crawfish); Well-Traveled Chicken; Let's Meat for Dinner (Beef, Pork, Sausage); General Beans and Major Rice; Radical Roots & Luscious Leave; Sweet Surrender; Glossary; and Index. 32 pages of color photographs. Illustrations by Dave Albers. Description text copyright 2010 BooksForComfort. Item ID 22573. ISBN: 0688121535. Nr Fine in Good- DJ. 8vo..
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Book number: 22573
€  12.95 [Appr.: US$ 14.4 | £UK 11 | JP¥ 1577]
Keywords: 0688121535

 
PAUL PRUDHOMME
Chef Paul Prudhomme's Louisiana Kitchen
William Morrow & Co Inc, New York, NY, 1984, 1st Ed 8th Pr. Hardbound, Ill: Tom Jimison. Chef Paul Prudhomme's Louisiana Kitchen published by William Morrow & Co Inc, New York, NY, 1984. 1st Edition 8th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 351 Pgs. ISBN 0688028470. LCCN 83-63236. Color photographs by Tom Jimison. Here, in explicit detail, are recipes for great traditional dishes - gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajon ''Popcorn'', Crawfish Ettoufee, Pecan Pie, and dozens more - each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Description text copyright 2002 BooksForComfort. Item ID 5865. ISBN: 0688028470. Fine in Chipped DJ. 8vo..
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Book number: 5865
€  12.95 [Appr.: US$ 14.4 | £UK 11 | JP¥ 1577]
Keywords: 0688028470

0960619208 PHILA R HACH, 600 International & Appalachian Southern Recipes, Official Cookbook The 1982 World's Fair
PHILA R HACH
600 International & Appalachian Southern Recipes, Official Cookbook The 1982 World's Fair
Self Published, Clarksville, TN, 1982, 1st Ed 4th Pr. Hardbound. 600 International & Appalachian Southern Recipes, Official Cookbook The 1982 World's Fair by Phila R Hach, Clarksville, TN, 1982. 1st Edition 4th Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Gift dedication in ink inside front cover. Slight edge wear to boards, overall content excellent. 158 Pgs. ISBN 0960619208. Recipes specially selected, compiled & edited for the World's Fair by Phila Hach from her previously published cookbooks. Includes Appetizers and Soups, Entrees, Sauces, Vegetable and Meat Accompaniments, Salads and Salad Dressing, Breads, Desserts and Party Favorites, Beverages, and Appalachian, Mountain & Country Favorites including Beauty Treatments & Home Remedies, Drying Fruits & Vegetable and other helpful hints. Description text copyright 2007 BooksForComfort. Item ID 13754. ISBN: 0960619208. Nr Fine. Gift dedication in ink inside front cover. Slight edge wear to boards, overall content excellent. 8vo..
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Book number: 13754
€  16.85 [Appr.: US$ 18.74 | £UK 14.25 | JP¥ 2052]
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1552229807 RON KALENUIK, The Original Pizza & Pasta Cookbook
RON KALENUIK
The Original Pizza & Pasta Cookbook
Magnanimity House Publishing, Scarborough, Ontario, Canada, 1998, 1st Ed. Hardbound. The Original Pizza & Pasta Cookbook by Ron Kalenuik. Published by Magnanimity House Publishing, Scarborough, Ontario, Canada, 1998. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 192 Pgs. ISBN 1552229807. From one of North America's leading Chefs & best selling authors. 38 Pizza and 85 Pasta recipes. Simply Delicious. Description text copyright 2011 BooksForComfort. Item ID 25990. ISBN: 1552229807. Nr Fine. 4to..
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Book number: 25990
€  9.95 [Appr.: US$ 11.06 | £UK 8.5 | JP¥ 1211]
Keywords: 1552229807

1552229807 RON KALENUIK, The Original Pizza & Pasta Cookbook
RON KALENUIK
The Original Pizza & Pasta Cookbook
Magnanimity House Publishing, Scarborough, Ontario, Canada, 1998, 1st Ed. Hardbound. The Original Pizza & Pasta Cookbook by Ron Kalenuik. Published by Magnanimity House Publishing, Scarborough, Ontario, Canada, 1998. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Orig owners name in ink inside front cover. 192 Pgs. ISBN 1552229807. From one of North America's leading Chefs & best selling authors. 38 Pizza and 85 Pasta recipes. Simply Delicious. Description text copyright 2012 BooksForComfort. Item ID 26267. ISBN: 1552229807. Nr Fine. Orig owners name in ink inside front cover. 4to..
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Book number: 26267
€  9.95 [Appr.: US$ 11.06 | £UK 8.5 | JP¥ 1211]
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0832605018 RUTH BEROLZHEIMER, EDITOR, Culinary Arts Institute Encyclopedic Cookbook
RUTH BEROLZHEIMER, EDITOR
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute, Chicago, IL, 1971, Revised Ed. Hardbound. Culinary Arts Institute Encyclopedic Cookbook published by Culinary Arts Institute, Chicago, IL, 1971. Revised Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Torn & Taped DJ. Sm tear at spine top edge, balance of book in excellent condition. Small piece missing from back of DJ. 1040 Pgs. ISBN 0832605018. LCCN 74-98964. New Revised Deluxe Edition. Profusely illustrated with black and white photos. Chapters tab marked in dictionary fashion. Edited by Ruth Berolzheimer. Description text copyright 2007 BooksForComfort. Item ID 16036. ISBN: 0832605018. VG in Torn & Taped DJ. Sm tear at spine top edge, balance of book in excellent condition. Small piece missing from back of DJ. 8vo..
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Book number: 16036
€  19.55 [Appr.: US$ 21.74 | £UK 16.5 | JP¥ 2380]
Keywords: 0832605018

 RUTH R TYNDALL, Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers
RUTH R TYNDALL
Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers
David McKay Co Inc, New York, NY, 1967, Book Club Ed. Hardbound. Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers by Ruth R Tyndall. Published by David McKay Co Inc, New York, NY, 1967. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 274 Pgs. The author has recorderd all that she and her family have liked best about the Pennsylvania Dutch cuisine, and the special occasions surrounding much of it, as they have cooked and eaten it over the years. In a joyful, nostalgic fashion, she offers not just a treasury of rich, delicious recipes and menus, but a folk history of a kind, describing such traditional events as barn raising, market days, the feeding of the threshers, wedding customs, apple-butter-and-cider set-outs, Fourth of July picnics, and other celebrations at which food is always featured. Description text copyright 2008 BooksForComfort. Item ID 18785.. Nr Fine in Chipped & Taped DJ. 8vo..
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Book number: 18785
€  12.95 [Appr.: US$ 14.4 | £UK 11 | JP¥ 1577]

096045800X TONY CHACHERE, Tony Chacheres Micro-Wave Cajun Country Cookbook
TONY CHACHERE
Tony Chacheres Micro-Wave Cajun Country Cookbook
Cajun Country Cookbooks Inc, Opelousas, LA, 1982, Rev Ed 3rd Pr. Spiral Binding, Ill: Aline Thistlethwaite. Tony Chacheres Micro-Wave Cajun Country Cookbook by Tony Chachere. Published by Cajun Country Cookbooks Inc, Opelousas, LA, 1982. Revised Edition 3rd Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Good. Orig owners name in ink inside front cover. Scratch on front cover, edge wear to covers, overall content excellent. 183 Pgs. ISBN 096045800X. Featuring seafoods, wild game and Cajun style dishes. In collaboration with Ruth Comingore, celebrated Micro-wave Specialist. Illustrations by Aline Thistlethwaite. Includes helpful tips for converting a conventional recipe to a Microwave recipe. Recipes for: Seasonings, Sauces, Gravies & Marinades; Dressings & Rice; Gumbos & Soups; Fish, Shellfish & Seafood; Meats; Poultry; Game; Casseroles; Vegetables; Breads & Cereal; Eggs & Cheese; Desserts; and Lagniappe. Description text copyright 2015 BooksForComfort. Item ID 30055. ISBN: 096045800X. Good. Orig owners name in ink inside front cover. Scratch on front cover, edge wear to covers, overall content excellent. 8vo..
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Book number: 30055
€  9.95 [Appr.: US$ 11.06 | £UK 8.5 | JP¥ 1211]
Keywords: 096045800X

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