Southeast Asian Cooking, California Culinary Academy Series
Chevron Chemical Co, San Francisco, CA, 1987, 1st Ed 1st Pr. Paperback. Southeast Asian Cooking, California Culinary Academy Series by Jay Harlow. Published by Chevron Chemical Co, San Francisco, CA, 1987. 1st Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, overall content excellent. 128 Pgs. ISBN 0897210980. LCCN 87-070192. Fragrant curries; intricately spiced grilled meats; crisp, lightly cooked vegetables; subtly flavored soups, and fiery chile-flavored condiments, the cuisines of Southeast Asia offer such vibrant aromas, textures, and tastes as these. Yet the diverse dishes of Thailand, Burma, Laos, Cambodia, Vietnam, the Philippines, Malaysia, Indonesia, and Singapore are all based on a few cooking techniques that are easily mastered. This book helps you learn these basic techniques through authentic recipes and illustrated step-by-step procedures. Color photos. Description text copyright 2011 BooksForComfort. Item ID 25456. ISBN: 0897210980. VG. Some edge wear, overall content excellent. 4to..
Book number: 25456
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