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 BENEDICTINE SISTERS OF PEKING, The Art of Chinese Cooking
BENEDICTINE SISTERS OF PEKING
The Art of Chinese Cooking
Charles E Tuttle Co, Tokyo, Japan, 1973, 1st Ed 38th Pr. Spiral Binding, Ill: M Kuwata. The Art of Chinese Cooking by Benedictine Sisters of Peking. Published by Charles E Tuttle Co, Tokyo, Japan, 1973. 1st Edition 38th Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. Orig owners name & date on publisher page, bottom spiral broken, overall content excellent. 94 Pgs. Recipes include: Pork, Fowl, Beef, Seafood, Vegetable, Soup, desserts, Rice & Salad dressing. Illustrations by M Kuwata. Description text copyright 2015 BooksForComfort. Item ID 30064.. Nr Fine. Orig owners name & date on publisher page, bottom spiral broken, overall content excellent. 12mo..
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Book number: 30064
€  12.95 [Appr.: US$ 14.37 | £UK 11.25 | JP 1579]

 BENEDICTINE SISTERS OF PEKING, The Art of Chinese Cooking
BENEDICTINE SISTERS OF PEKING
The Art of Chinese Cooking
Charles E Tuttle Co, Tokyo, Japan, 1973, 1st Ed 38th Pr. Spiral Binding, Ill: M Kuwata. The Art of Chinese Cooking by Benedictine Sisters of Peking. Published by Charles E Tuttle Co, Tokyo, Japan, 1973. 1st Edition 38th Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: Good. Some ink notes and underlining in recipe texts. Back cover top torn at spine. Overall content vg. 94 Pgs. Recipes include: Pork, Fowl, Beef, Seafood, Vegetable, Soup, desserts, Rice & Salad dressing. Illustrations by M Kuwata. Description text copyright 2019 BooksForComfort. Item ID 33068.. Good. Some ink notes and underlining in recipe texts. Back cover top torn at spine. Overall content vg. 12mo..
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Book number: 33068
€  9.00 [Appr.: US$ 9.98 | £UK 7.75 | JP 1098]

0060122560 CEIL DYER, Ceil Dyer¦s Wok Cookery
CEIL DYER
Ceil Dyer¦s Wok Cookery
HP Books, Tucson, AZ, 1983, 2nd Copyright Date. Paperback. Ceil Dyers Wok Cookery by Ceil Dyer. Published by HP Books, Tucson, AZ, 1983. 2nd Copyright Date. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 160 Pgs. ISBN 0060122560. LCCN 77-83279. How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. Illustrated with color photographs. Description text copyright 2008 BooksForComfort. Item ID 17008. ISBN: 0060122560. Nr Fine. Some edge wear, overall content excellent. 4to..
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Book number: 17008
€  6.50 [Appr.: US$ 7.21 | £UK 5.75 | JP 793]
Keywords: 0060122560

 DOREEN YEN HUNG FENG, The Joy of Chinese Cooking
DOREEN YEN HUNG FENG
The Joy of Chinese Cooking
Grosset & Dunlap, New York, NY, 1977, 1st Ed 3rd Pr. Hardbound, Ill: Doreen Feng. The Joy of Chinese Cooking by Doreen Yen Hung Feng. Published by Grosset & Dunlap, New York, NY, 1977. 1st Edition 3rd Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge wear to boards, some age spots on end papers. Content excellent. 226 Pgs. Authentic Chinese dishes and how to prepare and serve them in the American home. this cook book begins with an introduction to the techniques including: Descriptions and illustrations of the ingredients and utensils used in Chinese meal; How to serve a Chinese meal; and Equivalent weights and measures. There follow recipes for every kind of Chinese dish imaginable from soups, egg, meat, poultry, fish and vegetable dishes to desserts and dishes for festival days. Illustrated by the author. Description text copyright 2011 BooksForComfort. Item ID 24580.. VG. Some edge wear to boards, some age spots on end papers. Content excellent. 8vo..
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Book number: 24580
€  9.95 [Appr.: US$ 11.04 | £UK 8.5 | JP 1213]

0207137137 ELLA MEI WONG, The Commonsense Indonesian & Malaysian Cookery Book
ELLA MEI WONG
The Commonsense Indonesian & Malaysian Cookery Book
Angus & Robertson Publishers, London, 1978, 1st Ed. Hardbound. The Commonsense Indonesian & Malaysian Cookery Book by Ella Mei Wong. Published by Angus & Robertson Publishers, London, 1978. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. Some edge wear, overall content excellent. 124 Pgs. ISBN 0207137137. This book will appeal to everyone who would like to try something different in Asian cookery. A marvelous collection of palate-tempting, exotic dishes as well as traditional favorites from Indonesia and Malaysia that can be easily prepared by beginner and experienced cook alike. Illustrated with color photos. Description text copyright 2009 BooksForComfort. Item ID 20659. ISBN: 0207137137. Nr Fine in Good DJ. Some edge wear, overall content excellent. 4to..
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Book number: 20659
€  22.95 [Appr.: US$ 25.46 | £UK 19.75 | JP 2799]
Keywords: 0207137137

 
EVA LEE JEN
Chinese Cooking in the American Kitchen
Kodansha International Ltd, Tokyo, Japan, 1978, 1st Stated Ed. Hardbound. Chinese Cooking in the American Kitchen by Eva Lee Jen. Published by Kodansha International Ltd, Tokyo, Japan, 1978. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 124 Pgs. ISBN 0870113313. LCCN 77-94480. Recipes complete meals from Soup and Appetizers, Main Dishes, Vegetables and Salads, through Tea and Desserts. Includes helpful hints and cooking terms. Description text copyright 2000 BooksForComfort. Item ID 469. ISBN: 0870113313. V-Fine in Chipped DJ. 8vo..
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Book number: 469
€  11.65 [Appr.: US$ 12.92 | £UK 10 | JP 1421]
Keywords: 0870113313

0517249561 GAIL WEINSHEL KATZ, Chinese Cooking
GAIL WEINSHEL KATZ
Chinese Cooking
Weathervane Books, New York, NY, 1978, 1st Ed. Hardbound. Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 80 Pgs. ISBN 0517249561. LCCN 78-53507. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. Description text copyright 2005 BooksForComfort. Item ID 10010. ISBN: 0517249561. Fine in Good DJ. 4to..
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Book number: 10010
€  9.00 [Appr.: US$ 9.98 | £UK 7.75 | JP 1098]
Keywords: 0517249561

 
GEORGES SPUNT
The Step-By-Step Chinese Cookbook
Thomas Y Crowell Co, New York, NY, 1973, 1st Ed 1st Pr. Hardbound, Ill: Halcyon Cowles. The Step-By-Step Chinese Cookbook by Georges Spunt. Published by Thomas Y Crowell Co, New York, NY, 1973. 1st Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Tear in top center spine cover, edge wear to board, overall content excellent. 396 Pgs. ISBN 069077317X. LCCN 72-83770. Illustrations by Halcyon Cowles. Contents includes: The Foods of China; Equipment and Utensils; Ingredients Used in Chinese Cooking; The Techniques of Cutting; How Much to Buy, Weights and Measures; How Chinese Cooking Techniques Relate to Western Methods; Techniques; Sir-Fry-Toss, Braising, Red-Stewing, Boiling and Clear-Simmering, Steaming, Frying, Shallow, Semi-and Deep, Roasting, Barbecuing & Smoking, and Hot Pot Cooking. Additional Recipes for: Rice; Noodles; Appetizers; Dips and Pouring Sauces; Desserts. How to Combine the Recipes Into a Meal. Chinese Grocers and Hardware Stores. Description text copyright 2008 BooksForComfort. Item ID 16829. ISBN: 069077317X. VG. Tear in top center spine cover, edge wear to board, overall content excellent. 8vo..
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Book number: 16829
€  10.35 [Appr.: US$ 11.48 | £UK 9 | JP 1262]
Keywords: 069077317X

 
GLORIA BLEY MILLER
Learn Chinese Cooking in Your Own Kitchen
Grosset & Dunlap, New York, NY, 1976, 1st Ed 2nd Pr. Hardbound, Ill: Earl Thollander. Learn Chinese Cooking in Your Own Kitchen by Gloria Bley Miller. Published by Grosset & Dunlap, New York, NY, 1976. 1st Edition 2nd Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Slight edge wear, content excellent. 175 Pgs. ISBN 0448122057. LCCN 75-27903. With instructions that are simple, clear and direct. The author introduces you to sumptuous new recipes that even the beginner can prepare. These range from simple, succulent meat and vegetable combinations to the elegance of Peking duck. And they require no unusual ingredients or special utensils. With this book, you'll quickly master stir-frying, deep-frying, roasting, steaming, braising, firepot cooking and other techniques that enhance the look and taste of familiar foods and lend a special touch to every meal. Illustrations by Earl Thollander. Description text copyright 2005 BooksForComfort. Item ID 8521. ISBN: 0448122057. Nr Fine in Chipped DJ. Slight edge wear, content excellent. 8vo..
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Book number: 8521
€  11.65 [Appr.: US$ 12.92 | £UK 10 | JP 1421]
Keywords: 0448122057

 IRMA WALKER ROSS, Recipes from the East
IRMA WALKER ROSS
Recipes from the East
Charles E Tuttle Co, Rutland, VT, 1959, 1st Ed 6th Pr. Spiral Binding, Ill: Baye Mizumura. Recipes from the East by Irma Walker Ross. Published by Charles E Tuttle Co, Rutland, VT, 1959. 1st Edition 6th Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: V-Fine. 90 Pgs. LCCN 58-12109. Illustrations by Baye Mizumura. Recipes from Hawaii, Japan, the Philippines, China, India, Russia, Thailand, Malaysia, Ceylon, Rangoon and more. (It's to bad the caricature type illustrations are hidden in a book, they are adorable.). Description text copyright 2006 BooksForComfort. Item ID 10733.. V-Fine. 12mo..
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Book number: 10733
€  12.95 [Appr.: US$ 14.37 | £UK 11.25 | JP 1579]

 
IRMA WALKER ROSS
Recipes from the East
Charles E Tuttle Co, Rutland, VT, 1970, 1st Ed 18th Pr. Spiral Binding, Ill: Baye Mizumura. Recipes from the East by Irma Walker Ross. Published by Charles E Tuttle Co, Rutland, VT, 1970. 1st Edition 18th Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: V-Fine. 90 Pgs. ISBN 0804804982. LCCN 58-12109. Illustrations by Baye Mizumura. Recipes from Hawaii, Japan, the Philippines, China, India, Russia, Thailand, Malaysia, Ceylon, Rangoon and more. (It's to bad the caricature type illustrations are hidden in a book, they are adorable.). Description text copyright 2001 BooksForComfort. Item ID 3510. ISBN: 0804804982. V-Fine. 12mo..
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Book number: 3510
€  11.65 [Appr.: US$ 12.92 | £UK 10 | JP 1421]
Keywords: 0804804982

0897210980 JAY HARLOW, Southeast Asian Cooking, California Culinary Academy Series
JAY HARLOW
Southeast Asian Cooking, California Culinary Academy Series
Chevron Chemical Co, San Francisco, CA, 1987, 1st Ed 1st Pr. Paperback. Southeast Asian Cooking, California Culinary Academy Series by Jay Harlow. Published by Chevron Chemical Co, San Francisco, CA, 1987. 1st Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, overall content excellent. 128 Pgs. ISBN 0897210980. LCCN 87-070192. Fragrant curries; intricately spiced grilled meats; crisp, lightly cooked vegetables; subtly flavored soups, and fiery chile-flavored condiments, the cuisines of Southeast Asia offer such vibrant aromas, textures, and tastes as these. Yet the diverse dishes of Thailand, Burma, Laos, Cambodia, Vietnam, the Philippines, Malaysia, Indonesia, and Singapore are all based on a few cooking techniques that are easily mastered. This book helps you learn these basic techniques through authentic recipes and illustrated step-by-step procedures. Color photos. Description text copyright 2011 BooksForComfort. Item ID 25456. ISBN: 0897210980. VG. Some edge wear, overall content excellent. 4to..
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Book number: 25456
€  6.50 [Appr.: US$ 7.21 | £UK 5.75 | JP 793]
Keywords: 0897210980

0671253476 KEN HOM, Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
KEN HOM
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Simon & Schuster, New York, NY, 1981, 1st Ed 1st Pr. Hardbound. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking published by Simon & Schuster, New York, NY, 1981. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 345 Pgs. ISBN 0671253476. LCCN 81-5711. By Ken Hom with Harvey Steiman. The most comprehensive and indispensable tool that will make this ancient cuisine less mysterious and more accessible for every cook. The book steps you through choosing a recipe, shopping for ingredients, performing the basic cutting and culinary techniques and preparing the dish itself. The numerous steps of each of the 100 basic techniques and 100 recipes are illustrated by more than 1,000 photographs and explicit instructions. Description text copyright 2005 BooksForComfort. Item ID 10139. ISBN: 0671253476. Fine in Good DJ. 4to..
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Book number: 10139
€  20.75 [Appr.: US$ 23.02 | £UK 17.75 | JP 2531]
Keywords: 0671253476

 
KENNETH H C LO
Chinese Vegetarian Cooking
Pantheon Books, New York, NY, 1974, 1st American Ed. Hardbound, Ill: Tom Funk. Chinese Vegetarian Cooking by Kenneth H C Lo. Published by Pantheon Books, New York, NY, 1974. 1st American Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. Top 2in of front end paper cut out. Slight edge wear to boards, overall content excellent. 185 Pgs. ISBN 0394491653. LCCN 73-18728. The author's instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking. Illustrations by Tom Funk. Description text copyright 2005 BooksForComfort. Item ID 10345. ISBN: 0394491653. Nr Fine in Good- DJ. Top 2in of front end paper cut out. Slight edge wear to boards, overall content excellent. 8vo..
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Book number: 10345
€  10.35 [Appr.: US$ 11.48 | £UK 9 | JP 1262]
Keywords: 0394491653

0395135230 KENNETH H C LO, Quick and Easy Chinese Cooking
KENNETH H C LO
Quick and Easy Chinese Cooking
Houghton Mifflin Co, Boston, MA, 1972, 1st Am Ed 5th Pr. Hardbound, Ill: Bobby Altman. Quick and Easy Chinese Cooking by Kenneth H C Lo. Published by Houghton Mifflin Co, Boston, MA, 1972. 1st American Edition 5th Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 229 Pgs. ISBN 0395135230. LCCN 70-151463. The author has selected recipes from wide-ranging regional, classical and metropolitan sources, and they are set out with great clarity and in the simplest terms. The recipes are not only easy but fun to follow, and they produce impressive results. Along with the recipes are attractive suggestions for menu planning and serving. Illustrations by Bobby Altman. Description text copyright 2008 BooksForComfort. Item ID 16831. ISBN: 0395135230. Nr Fine in Chipped DJ. 8vo..
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Book number: 16831
€  7.75 [Appr.: US$ 8.6 | £UK 6.75 | JP 945]
Keywords: 0395135230

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