WALTER BAKER DIVISION

Chocolate Cookery

NY, General Foods Corporation. 1929, Second Printing. Wraps, 8vo - 7 3/4" - 9 3/4 " Tall. Booklet, overall tight with yellowing pages; cover soiled with edge wear, chipping, small missing portion of upper right front corner. Very nice photo illustrations and the charm of subject approach from that era. Fair.

Clausen BooksVendeur professionnel

N° du livre: 07550A

Catalogue: Cooking

Mots-clés: Chocolate, Baking, Cooking

DORN, FRANK; PREFACE BY MORRISON WOOD

The Dorn Cookbook: A Treasury of Fine Recipes from All Around the World

Chicago, Henry Regnery Company. 1953. Quarter Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Frank Dorn. Hardcover, Ink signature/date on fep, faint age toned end papers. Character-soiled fore-edge; Bumped head and foot of spine, bumped corners; Sunned dust jacket, chipping to the head and foot of spine, the corners and some of the edges, scratches on front cover, sunned spine, soiled back panel. 341p. including index. Very Good/Good (in mylar).

Clausen BooksVendeur professionnel

N° du livre: SB15552

Catalogue: Cooking

Mots-clés: World Cooking, Cookbooks, Cookery, World Cooking, Frank Dorn Cookbook, Recipes Around the World Frank Dorn

DUNHAM, MARY

The More Beef for Your Money Cookbook

NY, Peter H. Wyden. 1974, Reprint Edition. Cloh, 8vo - 7 3/4" - 9 3/4 " Tall. Hardcover, Textblock very clean and tight; Binding lightly edge and corner rubbed; Price-clipped and sunned dust jacket, lightly to moderately edge and corner worn; 303p. including index. Very Good+/Good+ (in mylar).

Clausen BooksVendeur professionnel

N° du livre: EW6302

Catalogue: Cooking

Mots-clés: Cooking, Cookbook, Meat Recipes

FARMER, FANNIE MERRITT; REVISED BY WILMA LORD PERKINS

The Boston Cooking-School Cook Book

Boston, Little, Brown and Company. 1947, Eighth Edition. Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Martha Powell Setchell drawings. Hardcover, Moisture worn bottom corners, blind-embossed seal on half title/title page, inked name on fep, usual age toning to the textblock, else clean and tight; Penciled markings on fore-edge pages. Slight tilt to the spine, fraying and bumping to the corners and to the head and foot of the spine, hand-soiled boards. 879pp. including index. Good.

Clausen BooksVendeur professionnel

N° du livre: SB16847

Catalogue: Cooking

Mots-clés: Boston Cooking School Cookery, Boston Cookery, Boston Cooking School Cookbook, Cookbooks, Cooking, Cookery, American Cookery Culinary Arts Martha Powell Setchell drawings

FIGONI, PAULA

How Baking Works: Exploring the Fundamentals of Baking Science

NJ, John Wiley & Sons, Inc. 2008, Second Edition/2nd Printing. (ISBN: 9780471747239). Wraps, 4to - over 9¾" - 12" tall. Ill.: Photographs/Charts/Diagrams/Conversions. Paperback, Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp. including bibliography and index. Near Fine.

Clausen BooksVendeur professionnel

N° du livre: SB16208

Catalogue: Cooking

Mots-clés: Baking Fundamentals, Baking Guide, Baking Science, Cookbooks, Cooking, Cookery 9780471747239 Photographs/Charts/Diagrams/Conversions

FRASER, MOYRA

Chinese Cooking

Guildford, UK, Colour Library Books Ltd. 1983. (ISBN: 0862830982). Glossy Illustrated Boards, 8vo - over 7¾" - 9¾" tall. Hard Cover, Textblock is extremely clean and tight. Lightly rubbed, bumped corners, slight edge and spine wear; 48pp. including index. Very Good.

Clausen BooksVendeur professionnel

N° du livre: SJ1704

Catalogue: Cooking

Mots-clés: Cookbook, Chinese Cookery, Chinese Recipes 0862830982

FRIGIDAIRE

Frigidaire Recipes: For Frigidaire Automatic Refrigerators Equipped with the Frigidaire Cold Control

Dayton, OH, Frigidaire Corporation. 1928, Early Reprint. Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Pictures. Hardcover, Usual age toning down the gutters, else textblock is clean and tight. Bubbled spine, bumped head and foot of spine and to the corners. Unclipped dust jacket, lightly scuffed and worn edges, small tear to head of spine, small chips to corners. 77p. including index. Very Good/Good+ (in mylar).

Clausen BooksVendeur professionnel

N° du livre: SB16495

Catalogue: Cooking

Mots-clés: Cooking, cooking Recipes, Frigidaire Cooking Pictures

FRIGIDAIRE

Frigidaire Recipes: Prepared Especially for Frigidaire Automatic Refrigerators Equipped with the Frigidaire Cold Control

Dayton, OH, Frigidaire Corporation. 1928. Illustrated Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Color Drawings. Hardcover, Former owner's inked name/place on ffep with a tiny bit of ink bleeding on fep, usual age toning, else textblock is clean and tight. Sunned spine and edges, bumped head and foot of spine and to the corners. 77pp. including index. Very Good.

Clausen BooksVendeur professionnel

N° du livre: SB16645

Catalogue: Cooking

Mots-clés: frigidaire Cooking, Cookbooks, Frigidaire cooking Recipes Culinary Arts Color Drawings

GERRAS, CHARLES (ED.)

Feasting on Raw Foods

Emmaus, PA, Rodale Press. 1980, 3rd Printing. (ISBN: 0878572716). Boards, 8vo - over 7¾" - 9¾" tall. Hard Cover, 323pp.; including index. Textblock and binding are clean and tight. moderately rubbed, unclipped dust jacket with several chips to head and foot of spine as well as edges. Chipping at corners. Very Good/Good (in mylar).

Clausen BooksVendeur professionnel

N° du livre: SJ2651

Catalogue: Cooking

Mots-clés: Raw Food, Cookery, Recipes, Vegetarian Cuisine 0878572716

MCKEE, GWEN & BARBARA MOSELEY (EDS.)

Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time

Quail Ridge Press. 2005. (ISBN: 1893062716). Pictorial Cover, 4to - over 9¾" - 12" tall. Ill.: B&W & Color Photographs & Drawings. Hard Cover, Textblock and binding immaculate and tight; appears unread. 302p. w/index. Near Fine.

Clausen BooksVendeur professionnel

N° du livre: 21581

Catalogue: Cooking

Mots-clés: Cooking, Cookery, Cook Book, cookbooks, American Cuisine 1893062716 B&W & Color Photographs & Drawings

HARRISON, MARY (EDITOR)

The Art of Hermann-German Cooking: A Collection of Fine Hermann Recipies Some Old, Some New [Hermann, Missouri]

Hermann, Missouri, Historic Hermann, Inc.. Wraps, 8vo - 7 3/4" - 9 3/4 " Tall. Comb-Binding, Textblock very clean and tight; Covers slightly edge and corner rubbed; Three plastic teeth of the comb are torn off and missing; Front cover faded. Unpaginated. Good.

Clausen BooksVendeur professionnel

N° du livre: EW6291

Catalogue: Cooking

Mots-clés: German Cuisine, Cooking

HAUSER, BENGAMIN GAYELORD

New Health Cookery

NY, Tempo books, Inc. 1930, First Edition. Boards, 12mo - over 6¾" - 7¾" tall. Hardcover, Author's ink signature and inscription on ffep; Aged textblock, else clean and tight; Bumped head and foot of the spine and board corners; Unclipped dust jacket, chipped and worn at the edges and corners, aged spine and sides; Large triangular tear at the base of the rear panel, with loss; 132p. Very Good/Good (in mylar). Signed & Inscribed By Author.

Clausen BooksVendeur professionnel

N° du livre: SB16190

Catalogue: Cooking

Mots-clés: Cooking, Cookery, Cookbooks, New Health Cookery

DE HAVILLAND, ALAINA

Pacific Palate: Cuisines of the Sun

NY, Abbeville Press. 1998, First Edition/1st Printing. (ISBN: 0789202034). Glossy Illustrated Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Molly Shields. Hardcover, Gift quality copy, textblock is very bright and tight, decorative end papers; Glossy illustrated boards minimally shelf worn; Unclipped dust jacket, minor wear to the edges. 240p. including index. Near Fine/Very Good+ (in mylar).

Clausen BooksVendeur professionnel

N° du livre: SB14550

Catalogue: Cooking

Mots-clés: Hawaiian Cookery, Hawaiian Cooking Recipes, Cookbooks, Cooking, Cookery 0789202034 Molly Shields

HAZELTON, NIKA STANDEN

The Swiss Cookbook

NY, Atheneum. 1967, Book Club Edition. Cloth, 8vo - over 7¾" - 9¾" tall. Hard Cover, Clean and tight textblock; Bumping to the corners. Unclipped dust jacket, light wear to the edges, mylar sleeved. 371pp. including index. Very Good+/Very Good (in mylar).

Clausen BooksVendeur professionnel

N° du livre: SB16249

Catalogue: Cooking

Mots-clés: Swiss Cookery, Swiss Cooking, Swiss Food Recipes, Swiss Food, Culinary Switzerland

HENNER, MARILU

Healthy Life Kitchen

NY, HarperCollins. 2000, First Edition/1st Printing. (ISBN: 0060393645). Boards, 8vo - 7 3/4" - 9 3/4 " Tall. Hardcover, light shelf wear; immaculate and tight. Very Good+/Very Good+ (in mylar).

Clausen BooksVendeur professionnel

N° du livre: 06951

Catalogue: Cooking

Mots-clés: Healthy Recipes, Health, Healthy Food 0060393645