AMENDOLA, JOSEPH; REES, NICOLE
The Baker's Manual: 150 Master Formulas for Baking
NJ, John Wiley & Sons, Inc. 2003, 7th Printing. (ISBN: 9780471405252). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Drawings. Paperback, Former owner's name label on fep and pencil marginalia under the title, else textblock is very tight as though unread and very clean. All page edges are straight and sound. Minimally shelf worn. 323p. including appendix, bibliography, and index. Near Fine.
Clausen Books
Vendeur professionnelN° du livre: SB16216
USD 18.00 [Appr.: EURO 17 | CHF 16.5]
Mots-clés: Baking, Cake Baking, Bakers Manual, cooking, Cookery, Cookbooks, Pastries Baking 9780471405252 Drawings