One Hundred and One Methods of Cooking Poultry with Hints on Selection, Trussing, and Carving Bound with Savouries and Sweets Suitable for Luncheon and Dinners Bound with Breakfar Dishes for Every Morning of Three Months.
London, Virtue. 1888, Reprint. Hardcover, 32mo - over 4" - 5" tall. 1888,1891,1891,three volumes bound in one,later cloth hardcover,89 108 & 88 pages plus advertisment pages,slight damage to one page otherwise very good.Shelf B33. Very Good/No Jacket.
Carmarthenshire Rare BooksProfessional seller
Book number: 110356
GBP 25.00 [Appr.: EURO 28 US$ 31.33 | JP¥ 3373]