Byre Books: Cooking
found: 5 books

 
GRAVETTE, ANDY
Classic Cuban Cookery
London, Fusion Press. 1999. (ISBN: 1901250393). Soft cover. Historical details and descriptions of Cuban restaurants give background to these authentic recipes. Light wear and creasing to the illustrative covers, no inscriptions, clean and sound, good. Good.
Byre BooksProfessional seller
Book number: BYB11777
GBP 10.33 [Appr.: EURO 11.5 US$ 12.8 | JP¥ 1376]
Catalogue: Cooking
Keywords: 1901250393 RECIPES, COOKING, COOKERY, CUBA

 
MACAULEY, THURSTON ED.
The Festive Board - a Literary Feast
London, Methuen. 1931. Hardcover. An anthology of writing on food. Boards lightly worn and marked, some foxing, no inscriptions, good, no DJ. Good.
Byre BooksProfessional seller
Book number: BYB10035
GBP 8.62 [Appr.: EURO 9.75 US$ 10.68 | JP¥ 1148]
Catalogue: Cooking
Keywords: ANTHOLOGY, FOOD, COOKING, COOKERY, EPICURIANISM

 
NORRIS, JILL ED.
Winter Warmth: How to Cook Merrily in a Cold Climate
East Suffolk, Home Farm Trust. Soft cover. Undated. Ring-bound. Recipes for good, nourishing food. Light wear, some foxing to edge of page-block, no inscriptions, generally VG. 0. Very Good.
Byre BooksProfessional seller
Book number: BYB10890
GBP 6.91 [Appr.: EURO 7.75 US$ 8.56 | JP¥ 920]
Catalogue: Cooking
Keywords: COOKING, COOKERY. RECIPES, HOME FARM TRUST

 
MRS DE SALIS
Puddings and Pastry a la Mode
London, Longmans, Green and Co. 1891. Hardcover. Third edition. Part of a popular cookery series. Cloth spine, paper covered boards (ship and swan) much worn and marked, name to front paste-down, marks of erased pencil to ffep, pencil recipes to rear eps, occasional grubby marks throughout, reasonably sound bind, good only. Good.
Byre BooksProfessional seller
Book number: BYB10077
GBP 14.61 [Appr.: EURO 16.25 US$ 18.1 | JP¥ 1946]
Catalogue: Cooking
Keywords: COOKERY, COOKING, HISTORY

 
MRS DE SALIS
Savouries a Al Mode
London, Longmans, Green and Co. 1887. Hardcover. Seventh edition. Part of a popular recipe series. Cloth spine, paper covered boards (ship and swan) very marked, grubby and worn, especially to the corners, hinges and gatherings loose, contemporary (1888) name to ffep, complete but good only. Good.
Byre BooksProfessional seller
Book number: BYB10076
GBP 14.61 [Appr.: EURO 16.25 US$ 18.1 | JP¥ 1946]
Catalogue: Cooking
Keywords: COOKING, COOKERY, HISTORY

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